Christopher Columbus brought citrus fruit to the United States for the first time in 1493. In the mid-1500s, Ponce de Leon, an early Spanish explorer, planted the first orange trees in Florida. Citrus is an integral part of Florida’s economy today, with a 9-billion-dollar industry.
California experienced an orange overproduction in the mid-1910s. The oranges were first juiced in California, but later most of the juice in the United States was produced in Florida. In America, orange juice accounts for more than 80 percent of citrus production. Approximately 85 percent of the world’s orange juice is produced in Brazil and Florida. Almost 90 percent of Florida’s production is consumed in the United States. Orange juice accounts for more than 80 percent of all citrus fruit production worldwide.
What year was the first citrus juicer invented? In 1945, the automatic citrus juicer became the first of its kind and was mainly used by hotels and restaurants in New York City. Over many years, Mulligan Associates Incorporated distributed fresh orange juice nationally. Juicers became increasingly popular over time.
The History of Citrus Juicers
Fruits and vegetables were crushed or pressed to extract juice before citrus juicers were discovered. In India, lime and orange juices were used in Ayurvedic medicine as early as 3000 years ago. Juicing of figs and pomegranates is also mentioned in the Dead Sea scrolls. These parchments are thought to be the first evidence of juicing fruit, dating back approximately 150 B.C.
The world’s first mechanical juicer was invented by Dr. Norman Walker in the early 20th century. Citrus juice was squeezed out of citrus fruit by the Norwalk, a hydraulic press juicer. The machine was heavy and difficult to handle. A second machine, the Champion juicer, appeared on the market in the mid-1950s. The high speed generated too much heat, which destroyed the juice’s nutrients and live enzymes.
The Food and Drug Administration was concerned about companies labeling commercial orange juice as “fresh” with so much sugar and water added to it. In the late 1960s, orange juice was not only offered in cans, but also in cartons, and many companies marketed their products as freshly squeezed.
In her book Squeezed, Alissa Hamilton argues that convenience foods, such as commercial orange juice, contained many additives that served to preserve food and drinks, yet people generally did not pay attention to them.
Citrus Juice Is Better When It’s Fresh
Since the early 1980s, health has become more of an issue, and people have realized that non-pasteurized, fresh orange juice is better. In 1993, a Korean named Mr. Kim invented the first twin-gear juicer. This machine was called the Green Power. Based on the principle of mortar and pestle, the machine did not destroy any nutrients in the fruit.
Nowadays, most people prefer to make their own fresh citrus juice. Throughout the year, oranges can be found. Florida’s primary orange varieties from October to June are Valencia, Pineapple, Navel, Hamlin, and Ambersweet. Orange juice is mainly produced in Florida, while citrus fruits are grown in Texas, California and Arizona for consumption as fresh fruits.
Grapefruit varieties like Flame, Ruby Red, Marsh, Duncan, and Thompson are harvested from September through June. In California, you can enjoy sweet navel oranges between December and April, as well as lemons, Valencia, tangerines, clementines, and grapefruit.
The vitamin and mineral content of oranges is well known. Vitamin C, calcium, iron, niacin, riboflavin, thiamin, folate, phosphorus, magnesium, pantothenic acid, manganese, copper, and selenium are found in the fruit.
When Was the First Citrus Juicer Invented?
Since the first automatic citrus juicer was invented in 1945, the appliance has changed a great deal. On the market today, there are many different types of juicers. Citrus juicers, masticating juicers, and centrifugal juicers are available.
Juicers that grind fruit between two gears are called masticating juicers. For shredding fruit, centrifugal appliances have one blade. Citrus juicers do not slice, cut, or grind the fruit, but rather spin reamers into it.
There are two types of hand-operated citrus juicers: reamers and presses. Juicers can be divided into two categories: heavy-duty citrus presses and small hand squeezers. A reamer is an easy-to-use device. The oranges are cut in half and rotated against a ribbed cone.
Citrus juice is squeezed from the fruit by the citrus press.When juicing large amounts of citrus fruits, an electric juicer or press juicer may be more appropriate.
Most commercial orange juicers are made of stainless steel with rubber feet and are designed for effective juice extraction. They can handle hundreds of citrus fruits every day with little effort.
We also have compiled a guide that will help you choose manual citrus juicer, if you are looking for the best one.