Frying Pan Usage
What is frying pan usage? Is it just for cooking eggs? Or can I use…
…a frying pan to cook other things like meat, vegetables and chicken etc.? What are the best types of pans that you would recommend me to buy? Do they have any special features or applications? Read this article to know more about this topic!
Fry Pan History
The frypan was invented by the Chinese as far back as about 2000 BC. The first known reference to its existence comes from the Book of Cai Lun which dates from the 5th century AD. It became popular throughout Europe during the Middle Ages when people started experimenting more with food preparation methods; however, it wasn’t until the late 19th century that it began being manufactured on large scale.
Frypans were originally made of clay and later steel before finally settling into their current form – stainless steel. They’re still used today mainly due to their durability and heat retention properties. There’s no doubt in my mind that this type of kitchen equipment has become one of the most common forms of cooking utensils around the world.
Types of Frying Pan
There are many different types of frying pans available but here we’ll be focusing on the ones that are commonly found at home:
- Nonstick skillet. These are very easy to clean and do not require much maintenance. However, if left unattended over high temperatures they may release toxic fumes so make sure you keep them away from children and pets. You should also avoid using these pans while heating up because oil could spill out onto your stove top.
- Cast iron skillet. This kind of pan will last forever provided that it isn’t exposed to extreme temperature fluctuations. If properly cared for, cast iron pans won’t rust and are non-reactive towards foods. Another great thing about cast iron skillets is that they work well both hot and cold. So whether you want to serve fried potatoes or scrambled eggs, cast iron pans will get the job done perfectly.
- Stainless Steel Skillet. With stainless steel skillets, there’s absolutely nothing wrong with leaving them unattended over high heats. In fact, some say that stainless steel skillets actually retain heat better than cast iron skillets. Their only downside might be that they tend to conduct heat slower compared to other materials such as copper.
New ways to put your frying pan to use
Here are seven innovative ways to utilize your frying pan that you should experiment with:
Make some lasagna
Skip the oven-cooked lasagne and instead use your frying pan to master this Italian favorite. This dish is simple to prepare and ideal for camping. It is sure to become a family favorite.
Prepare frittatas or vegetable slices
In a frying pan, you may make your favorite veggie slices and frittatas. Simply sauté veggies in a pan, then top with an egg and milk mixture. To ensure it’s completely set, finish it off under a hot grill.
Make some pizza
To get the ideal crispy crust, prepare this pizza in a frying pan rather than an oven. Put on any toppings you like, and don’t forget to pile on plenty of cheese.
Create a dessert
Cakes, slices, and tray bakes may all be made in your frying pan. Make a classic tart tartine dish into a cake by caramelizing the apples in the pan, then covering the cooked fruit with sponge cake and baking it in the oven.
Prepare toasted sandwiches
Instead of a sandwich press, use a pair of heavyweight pans. Simply heat both pans over medium heat, place your sandwich in one with buttered bread on the outside, then place your second hot pan immediately on top. If you need a little extra weight to get it to cook evenly, add a can of soup to the upper pan.
It may be used as a meat mallet
Make tenderizing meat a breeze by using your frying pan as a meat mallet. This works best with a heavyweight pan; simply lay the fillets between two sheets of cling wrap and flatten with the weight of the pan. It may be used to smash nuts and cookies.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
