How to Choose Silicone Spatula – 4 Things to Consider To Get The Best One

Don’t know how to choose silicone spatula? don’t worry, you just need a buyer’s guide. A heatproof silicone spatula is one of our most used kitchen equipment, whether we’re baking or frying, scrambling or sautéing, flipping or folding. I realize that the spatula can be a bit too big for home usage at times, so this post will look at fresh candidates and rank the best of the best silicone spatulas that not only have to pass all of my tests, but also have to be good for quality.

Folding dry ingredients into beaten egg whites, folding pureed fruit into whipped cream, pouring mix-ins like chocolate chips and almonds into thick cookie dough, and cooking with them are just a few examples. I also put them through their paces by having them scrape grease from a skillet, remove scrambled eggs from a pan without breaking up the curds, and remove sticky honey from measurement cups in a tiny mixing bowl.

Let’s get started now, without further ado! Planning to buy the best silicone spatula? we have a list of recommendation you can check.

Why Should You Choose Silicone Spatula?

When it comes to silicone spatula, this is the most frequently asked question. But, in order to offer you a clear picture and a comprehensive answer to this topic, I’ll go over each type of frying spatula. Non-stick pans are made of one of three materials: stainless steel, aluminum, or cast iron.

• Wood
• Nylon
• Silicone
• Metal

But why should you choose a silicone?

When it comes to wood cooking implements, the options are restricted. The disadvantage of this substance is that it frequently gets dark after prolonged use. If you reside in a region with a lot of humidity and heat, this is especially a concern because it causes the darkening of wood equipment.

Are All Silicone Spatulas Heat Resistant?

What a great question! In fact, not all silicone kitchen utensils are created alike; some are thin and floppy, while others are robust and durable. However, their heat resistance is equal.

When it comes to spatulas, you should only use thick and durable silicone because thin material is too flimsy to use (as I said above). In addition to being heat resistant, silicone spatulas are great for scraping, stirring, and combining. They won’t break or chip, and they can be washed in the dishwasher.

Silicone is more expensive in terms of pricing, especially high-quality silicone. When the handles are made of stainless steel, the cost goes up even more because they endure longer. As a result, stainless steel handles are found on the majority of professional-grade cooking utensils. From there, choose silicone or stainless steel spatulas if you want high-quality or professional spatulas.

How to Choose Silicone Spatula: Heads and Handles

Now, along the road, I recommend that you think about how the head and handle of a spatula aid or hinder you. Models with smaller heads, for example, travel less through the reach path, so mixing cookie dough or stirring risotto requires more time and effort.

The larger heads, on the other hand, are scarcely able to fit into compact areas such as food processors, work bowls, or one-cup measuring cups. Based on these considerations, I prefer spatulas with medium-sized heads, measuring 4 x 2 12 inches. In a range of jobs, these work faster and more efficiently.

Handles play a vital role as well. They’re uncomfortable to hang up to if they’re too narrow or thick while we’re working. They will have slipped about in our hands if they are overly smooth.

A single handle with a large hole will be difficult to grasp and operate. Those handles with a pretty equal thickness, whether thin or thick, are my preference. They should also have a beautiful big, straightforward design that allows me to arrange it in different ways and use the spatulas comfortably and firmly at any angle.

What is it about spatulas that I despise? It starts to dissolve!

As I previously stated, only silicone spatula can withstand temperatures above 400 degrees, which is convenient. But, if you must choose, I strongly suggest the single continuous piece of silicone that serves as both the head and the handle. As a result, no food or liquid gets stuck in crevices.

How to Choose Silicone Spatula: Shape

The design of a spatula now plays a significant function in making your cooking process go more smoothly. Because there isn’t enough surface to make simple contact, those with a too acute top angle will be more difficult to scrape and stir.

Furthermore, a spatula with a stick-like handle, such as a popsicle stick, is extremely inconvenient. Food gets lodged in the ridges, which inhibit full mixing and necessitate numerous swipes to clear.

How to Choose Silicone Spatula: Texture

A spatula’s texture also makes a major difference. One overly stiff blade will get it over the bowl and pan sides. It also virtually deflates egg whites, whereas whipped cream just attempts to fold them.

On the other hand, they roll up like floppy noodles if they have a thin, weak head. It’s completely pointless!

My current favorite is a bowl with a straight top edge and one gently curled corner.

How to Choose Silicone Spatula: Anti-scratched & Anti-smell

If there are some scratches on the surface of your spatula after scraping things in the processor bowl with the blade in place, it’s a little uncomfortable and inconvenient.

Finally, I don’t want a spatula that readily stains or stinks, especially since we’ll be using it to stir together a slurry of heated tomato sauce, minced garlic, and curry powder. However, this characteristic is rarely given or explained by the manufacturer; instead, it is based on your own personal experience.