The invention of portable electric stoves has opened up a wider world of convenience that was previously unknown to us. Here are some tips for cleaning portable electric stoves seen in this article. If your stove is dirty, you can’t cook properly, so here are some ways to get your stove clean. It has never been easier to prepare food on the go or in smaller spaces with these handy appliances. We also have compiled a guide that will help you choose portable electric stove, if you are looking for the best one.
Spilled food left on the cooktop for too long can attract all sorts of microorganisms including bacteria that can be harmful to your health. As a result, your stove will last longer as well as maintain the performance of your hot plate/burner.
Now that you’ve settled in, keep reading to learn how you can easily resolve this sticky situation.
What Is the Best Time to Clean My Cook Top?
The age-old adage “prevention is better than cure” is a universal truth that we can all agree upon. If you give your cooktop a quick wipe after every use, you are less likely to end up with more stubborn stains on it.
For this purpose, you will want to use a dry, soft cloth or towel, so that you do not scratch the surface of the stovetop, especially if it is ceramic glass. As long as it is non-abrasive, you can use a sponge as well.
However, there are times when you end up with bigger stains, spills, or burn marks. You can’t avoid such stains entirely, so you should give your stove a more thorough cleaning every other week or so.
If you have put off cleaning your stove for some time, then the next section is for you!
How Do You Clean Individual Components of an Induction Cook Top?
An induction cooktop is made up of several components, and each of them needs to be handled differently since some are more delicate than others. To keep your stove looking great from top to bottom, you must pay equal attention to each of these areas.
In general, burners and coils are self-cleaning to a certain extent. You could also wipe them once with a damp cloth and turn the stove on maximum heat for a few minutes if you have been cleaning them regularly.
This will allow the residue on the burner to burn off in a short period of time. Then turn off the burner, let it cool completely, and wipe it down once more as a final step.
The burner coils may need to be moved out of the way in order to access the drip pans. As most stoves come with coils that can be removed easily, this shouldn’t be a problem. Starting with dishwashing liquid is a good option for drip pans. For best results, use lukewarm water.
The drip pans can be soaked in a mixture of vinegar and baking soda to dissolve more stubborn residue. It is also possible to buy a cleaner, but this is a much more convenient, cheaper alternative that works just as well.
Put a few tablespoons of baking soda in a bowl and add water until a paste forms. If you want to submerge the drip pans entirely in the mixture, dilute the paste further.
After they have been soaked, use an old toothbrush to gently scrub the residue off of the pans, and they will be bright and shiny again!
The Bottom of the Stove
You heard it correctly; the bottom is equally important as the top when it comes to the stove. There is a higher likelihood of bacteria residing over there because the area is less frequently exposed and cleaned.
Wipe away any crumbs or bits of food left over from previous meals with a dry sponge or towel. It is less likely that you will find stubborn stains here, but for good measure, you can rub it gently with a sponge dipped in soapy water.
The Surface of the Stove
On the surface, wipe away any stray food bits with a damp cloth or dishtowel, and then use soapy water or dishwashing liquid with a sponge to remove grease buildup.
Spread one part vinegar and two parts baking soda over the stain and let it sit for a few minutes. For a clean, matte finish, follow this with a good wipe with a dry cloth and then a damp cloth afterwards.
I always loved food! It was my favorite topic and it’s what I love to talk about.
My favorite thing to do is research new restaurants in the area, plan out a Yelp guide for those places, and write a blog post on them once they’re done. Those of us who understand the value of food are fortunate enough to know it, and for those who do not, I would like to share my knowledge with them!