How to fill butter keeper? You know when you come home from the grocery store with a buttered loaf of bread, and you want to keep it fresh for as long as possible? Well, the Butter Keeper is the answer! Don’t know how to use it?
You came into the right place! Read this article until end to know more about how to fill butter keeper. In this blog, In this blog, we also have an article about best butter keepers on amazon that you might want to read about it.
What Is A Butter Keeper?
Butter keeper or some people said French butter dish small container that is used to store butter. Butter keepers can be made from a variety of materials, including glass, plastic, or stainless steel. These containers are often round, with a lid that screws on tightly. Butter keepers are used to keep butter fresh.
They also help prevent the spread of bacteria and mold. Butter is stored in butter keepers so that it does not become rancid. If you do not use your butter quickly, then it will begin to spoil. Butter is only safe for consumption if it has been refrigerated properly.
How To Fill Butter Keeper
- To begin, let your butter to soften at room temperature until it is easily spreadable.
- Then, using the bottom of a spoon, fill the bell with the melted butter, pushing it firmly into the bell.
- Fill the bottom of the crock halfway with cold water; it should be just enough to come in contact with the surface of the butter when the bell is inverted and put into the crock.
- The quantity required varies according to the size of the crock, but is often between 14 and 13 cup of water. Certain crocks have tiny holes drilled into the bell’s sides to enable trapped air to escape.
- If using unsalted butter, you may add a little of salt to the water to extend the life of the butter. Replace the water every two to three days and clean the crock and bell between butter refills.
Butter Keepers’ History
Butter was originally stored in wooden vessels. The earliest ceramic butter crocks are credited to the famed French potters in the city of Vallauris. Porcelain butter keepers soon gained popularity due to its ease of cleaning and maintenance compared to wooden keepers.
Without the use of specific ceramics, butter could be securely preserved without refrigeration, which is why many contemporary people are unfamiliar with butter keepers. However, in the 1970s and 1980s, American craft potters rediscovered this utilitarian crock and started manufacturing it for their shops and craft fairs. That is how I first saw one at my friend Katie’s house, where she demonstrated how it worked. I wanted one as soon as I saw it!
Butter crocks are an excellent technique to preserve butter soft and spreadable nowadays. Everyone understands how infuriating it is to have a glob of cold butter either sit in one piece on your bread or create holes in your toast when attempting to spread it.
Butter keepers are an elegant and practical piece of kitchen equipment that keeps butter ready for use at the table without the need to reheat it or remember to remove it from the refrigerator to sit out for a few minutes before the meal.
Consideration Before Choosing Butter Keeper
Many people choose to purchase a butter keeper when they buy butter. A butter keeper is a container made of glass or plastic that is designed to keep butter fresh. There are many different types of butter keepers, but they all have the same goal. Here are some consideration before choosing butter keeper:
- Size: It doesn’t matter too much what type of butter keeper you get. But, smaller sizes are easier to handle while larger ones make more mess. You might want to consider getting the smallest size possible if you are only planning on having 1-2 cups of butter per day.
- Material: Glass butter keepers are very durable. They are easy to clean and maintain, yet still retain their elegance. Plastic butter keepers are inexpensive and can last for years, but are harder to care for than glass. Stainless steel butter keepers are sleek and shiny, although they can be expensive. Steel butter keepers tend to rust over time. They require special care and cannot be submerged in water.
- Shape: Round is always better than oval , as the round shape allows air to circulate around the butter. If you plan on storing other items such as jam, honey, or brown sugar, then you will also want to consider purchasing a shape that has a lid. This way you don’t lose any of those valuable ingredients into the bottom of the butter keeper.
- Warranty: Some manufacturers offer warranty coverage for their products. Make sure that the manufacturer provides a return policy, so you can return the product within the specified period if it does not work properly. For example, if you purchased a stainless steel butter keeper six months ago and decided to replace it today because the previous one didn’t fit correctly, you would not be able to return the new one.
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