3 Causes of Infrared Grill Smoked Too Much And Easy Way How to Fix It

What is an infrared grill? Why infrared grill smoked too much?

Let’s start by defining what an infrared grill is, because it’s critical to grasp the fundamentals of a kitchen tool before using it or attempting to solve its problems.

An infrared grill is a type of gas grill that is distinguished by the use of infrared technology, as the name implies. A flame of fire heats the grates of a traditional gas grill, which subsequently heats the food.

The gas, on the other hand, heats the infrared element, which is situated between the flame and the grates on an infrared grill. As the infrared heats up, it transmits a much more intense heat to the food, allowing it to cook.

Because infrared grills operate differently than traditional gas grills, they can take some getting used to, especially if you’re using one for the first time. There are also various viewpoints on whether infrared grills are superior or not, which we’ll discuss further later in this post.

Infrared grills, on the other hand, are preferred by people who favor them because they are better at searing meat, produce more even heat for cooking, and have less flare-ups than other types of grills. Planning to buy best infrared grill? We have recommendation for you.

Causes of Infrared Grill Smoked Too Much

Some folks who are using an infrared grill for the first time report having a problem with too much smoke. And because they don’t always know why there’s so much smoke or what’s creating it, they don’t always know how to deal with the problem.

So, in order to prevent this from occurring to you (or perhaps it has already happened and that is why you are reading this post), we’ll go over some of the most common reasons why infrared grills produce a lot of smoke, as well as how to solve it.

Ready? Then let’s get started!

Causes of Infrared Grill Smoked Too Much: The Infrared Grill is Brand New

This is completely normal if you just bought your infrared grill and it starts to smoke a lot the first time you use it.

When an infrared grill is first heated up, it still has a lot of manufacturing residue on it, which will start to burn and release smoke. Not to worry, as this manufacturing residue is non-toxic and expected, it should be completely safe.

The remedy is straightforward: you must “burn in” your infrared grill. This is a standard procedure that should be followed with every new infrared grill you buy, since it is the simplest and fastest way to remove the coating of manufacturing residue that causes the smoke. You basically simply need to throw some oil on the grill and let it burn for a few minutes on high heat until it stops smoking and the residue is completely burnt away.

Causes of Infrared Grill Smoked Too Much: The Heat is On Too High a Setting

There may be excess smoke if the heat is set too high for the type of food you’re cooking. Many people believe that you should only cook on the highest setting on the grill to cook faster, but the truth is that you should cook on the suitable heat for the dish. Not everything is suitable for the same level of heat!

The remedy is to make sure the heat is set to the appropriate temperature. Reduce the heat a little and check if the amount of smoke created is reduced.

Causes of Infrared Grill Smoked Too Much: The Grill is Dirty

One of the most prevalent causes of excessive smoke from a grill is that it is unclean. Not just for infrared grills, but for almost any sort of barbecue. This occurs when the grill has been used but not properly cleaned afterward. So there’s food residue on the bottom of the grill, which is creating the extra smoke.

The solution is to make sure that you clean the infrared grill after each usage so that it is always clean and ready to use.

Because infrared grills are usually self-cleaning, this should be a breeze. Simply increase the heat to its highest setting for a few minutes after you’ve finished cooking the dish, and the heat will evaporate any leftover residue.

Is An Infrared Grill Worth It?

So, is it worthwhile to invest in an infrared grill? Now that you know what’s causing the excessive smoking and how to remedy it, you should only be left with benefits, implying that the infrared grill is well worth it!

Infrared grills, on the whole, produce less flare-ups, making them easier and safer to operate. They are also self-cleaning and, as previously said, utilize less gas. They also enable for more equal heat distribution, moisture retention, and are great for searing meat and grilling steak.

With that said, we believe they are well worth the extra cost! We hope that this article has helped you advance your infrared grilling skills. Do you think we’ve forgotten something? Please leave a message in the comments box below.

With that said, we believe they are well worth the extra cost! We hope that this article has helped you advance your infrared grilling skills. Do you think we’ve forgotten something? Please leave a message in the comments box below.

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