What is Matula Tea?
Matula tea is a totally organic, wild herbal tea from South Africa…
…with powerful antibacterial characteristics. Scientific research have revealed that it is 98 percent efficient against all strains of H. pylori (helicobacter pylori) and 93 percent effective against Candida. Furthermore, matula tea has been proven to be beneficial in the treatment of ulcers, Barrett’s esophagus, and acid reflux, all of which can be caused by H. pylori bacterial infection.
This beverage has also been used to treat ulcerative colitis, non-ulcerative dyspepsia, dysbiosis, IBS, and has been shown to reduce inflammation in diverticulitis. The best aspect is that the efficiency against H. pylori was evaluated at 50% concentration (1 cup of tea per day), and it was shown to be 93 percent effective. However, if the dosage is increased to 2 cups of matula tea each day, you can guess the type of effects.
Matula Tea Taste
The flavor of this tea is very good! It tastes like green apple juice mixed with honey. You will not find any bitterness or aftertaste. This tea is great for people who are looking for an alternative to coffee without caffeine. In addition, there are no side effects associated with drinking matula tea.
What Are The Ingredients Used For Making Matula Tea?
In order to make matula tea, one needs only three things; herbs, water, and time. There are two types of matula tea available today; dry herb and fresh herb. Dry herb matula tea comes in small packets while fresh herb matula tea comes packed in large bags. Both forms contain the same medicinal properties.
How To Make A Cup Of Matula Tea
To make your own matula tea, follow these steps:
- 3 teaspoons of loose leaf matula tea into a teapot.
- Add boiling water until it reaches about 4 inches above the top of the leaves. If using loose tea, add just enough hot water so that the leaves do not float on top of the liquid.
- Cover the pot and let sit for 5 minutes before serving.
How Does Matula Tea Work?
This beverage because its active ingredients work directly on the bacteria causing gastritis, peptic ulcer disease, duodenal ulcer disease, and stomach cancer. These diseases occur when the lining of the digestive tract becomes inflamed due to various factors such as smoking cigarettes, stress, poor diet, etc. When this happens, the body produces excess amounts of mucus along with other substances called prostaglandins that cause irritation within the gastrointestinal system.
Prostaglandin levels tend to increase during periods of emotional distress. Therefore, matula tea helps to calm down the excess production of prostaglandins and reduces the amount of mucous secreted by the cells lining the gut wall. As a result, the symptoms of indigestion, heartburn, nausea, vomiting, diarrhea, constipation, abdominal pain, bloating, flatulence, belching, burping, and gas are reduced.
Benefits of It
Aside from being useful in treating certain illnesses, matula tea can be helpful in improving overall health. By reducing the level of harmful toxins found in our environment, we decrease our chances of developing chronic conditions such as diabetes and cardiovascular disease. Additionally, matula tea helps prevent obesity because it lowers cholesterol levels. Lastly, matula tea improves energy levels and promotes weight loss.
What Are The Side Effects From Taking Matula Tea?
There are no known adverse reactions from taking matula tea. Some individuals experience mild headaches, but they subside quickly once their bodies adjust to having less acidic juices produced by the stomach. Others may get upset stomachs or feel nauseated, especially if they drink too much matula tea at first. But since most people cannot tolerate more than half a teaspoon of matula tea, the risk of getting sicker from consuming larger quantities of matula tea is low.
Side Effect Warning:
Do not take this tea if you suffer from liver problems. Because this teacontains vitamin C, it could potentially damage the liver. Also avoid taking this tea if you have kidney stones or gallstones. Since matula tea contains oxalates, it might help dissolve them. However, excessive consumption of matula tea may actually lead to calcium stone formation.