For many people, using an infrared grill…
…to bake food has always been a favorite.
The temperature advantage of infrared grills is what makes them…
…prefer them to traditional grills.
The more frequently food is grilled, the more food residue will appear.
Make sure to clean it at least twice a year. Ideally, you should clean it continuously.
So, how to clean infrared grill?
Here’s an article from Milkwood Restaurant to help you!
Before we get started, let’s hear some words from Hayley…
I know I need to clean my infrared grill, but I have no idea how to do so.
My fear is that I will damage the grill if I do it incorrectly.
In order to answer my question,
I checked online forums where people talked about grills all the time.
I found the answers! This is incredibly helpful.
Now. let’s get started…
What Is An Infrared Grill?
An infrared grill cooks food using infrared rays, also known as heat radiation.
A gas burner heats the infrared element and produces thermal radiation…
…which produces hot gas to cook food.
The infrared elements are burned by the gas burners of the infrared grill.
These elements emit infrared radiation after only a short time…
…they have a high temperature, and they can easily cook food.
Known as electromagnetic fields, these fields do not harm the human body.
The high heat generated by the infrared rays also shortens the cooking time of food.
With an infrared grill, hot air is generated…
…and food is cooked directly through radiation.
As a result, there is no smoke and the food is delicious.
In contrast to traditional grills, which cook food…
…by heating air, their way of working is different.
Perhaps you are wondering…
How Does An Infrared Grill Work?
It is certain that many people will be curious…
…about how the infrared grill generates its heat.
Thermal radiation from infrared sources causes it to work.
Do not worry about “radiation” damaging your dish or harming you!
This radiation is completely harmless…
…as it is not a nuclear radiation but a thermal radiation instead.
This raises high heat to quickly cook your food.
On infrared grills, the gas burners burn directly on the radiating elements.
Radiation elements absorb heat and emit high levels of light…
…mainly infrared or infrared radiation.
These images quickly spread to the grill and cook the food.
Infrared elements are usually made of high-quality glass, stainless steel…
…or ceramic, which always have gas particles underneath.
Radiation and wavelengths of heat cause an infrared grill…
…to generate heat up to 1200 degrees Fahrenheit.
Moreover, it heats up at a very rapid speed, similar to the speed of light, infrared.
Because it belongs to light rays that humans cannot see…
…it can generate heat very quickly as well.
Infrared grills reach 500 degrees F in as little as 1 to 3 minutes.
Infrared grills certainly have the advantage.
Here’s the real deal…
How to Clean Infrared Grill?
A food residue or grease left on the grill can cause the grill…
…to rust and wear out the components.
In contrast, you won’t like it if today’s barbecue smells like stale garlic…
…from yesterday’s roast. That would be awful!
“It is important to keep your infrared burner free from debris will help the burner light evenly and achieve the high temperatures it was designed to do. ”The BBQ Depot
Remaining residues from food on the grill…
…and after repeated baking will burn and produce unhealthy compounds.
You also lose the flavor of the food you are preparing.
Moreover, food scraps can rust and corrode your infrared grill.
Therefore, you need to clean your infrared grill regularly.
You should clean it at least twice a year.
It is safe and easy to clean your infrared grill using one of two methods.
Clean the Infrared Grill Using the Combustion Method
A combustion method is arguably the best way to clean an infrared grill.
With this method, the very high temperature rise of the infrared grill…
…ignites all the food debris to burn them off.
This method should be used after every use to burn off food crumbs or excess grease.
The steps are not difficult.
Turn the temperature knob to the highest setting…
…after every meal on the infrared grill.
By doing so, your leftover food residue will be burnt off.
Leave the grill covered for 10-15 minutes.
That’s long enough for everything to burn to ashes.
Turn off the burners and let them cool.
Don’t start cleaning immediately after turning off the burners.
The residual heat could burn you.
You can wait for about 5 more minutes or go do something and come back.
To begin cleaning, prepare a rake, nylon brush, or grill brush.
Use a rake to clean the grill after it has cooled…
…scraping off all of the burnt food residue.
Burned food residue is quite easy to remove.
A nylon brush can also be used to remove ash from the grill.
You can use a metal razor to remove crumbs…
…from the back of the grill if they get too hard.
To function more efficiently, the infrared emitter should also be cleaned.
Scrub the surface with a nylon brush to remove ash layers.
With a warm towel, clean the glass panels of the infrared grill.
Using a warm towel will suffice to wipe it without having to take it off.
The infrared panels and grills should be coated…
…with thermal oil after all ash and burned food residues have been removed.
This will prevent your food from sticking to the grill…
…or infrared emitter the next time it is baked.
Deep Cleaning Method
Even if you burn off leftovers after each use…
…grease will still stick to the grill’s parts.
Use the following deep cleaning method to remove them completely.
You will also be able to keep the shiny look…
…of your infrared grill by using this method.
Depending on how often you use the grill, you might need to do this occasionally.
Infrared grills with glass panels should be cleaned…
…with ammonia-based glass cleaners…
…instead of scouring pads and abrasive cleaners.
To clean the glass panel and cover…
…use a soft cloth and ammonia-based glass cleaner.
You can remove grease splashes here and make it look cleaner.
Use a metal polish to remove leftovers from stainless steel grills.
Simply leave the cleaner on the blister for a few minutes and scrub it off.
Stains will disappear quickly.
Check the drip trays for grease and clean them.
Use a nylon brush to gently sweep away the ash…
…and dust from the infrared emitter.
Our Articles About Infrared Grill
What is an infrared grill? Why infrared grill smoked too much?
Let’s start by defining what an infrared grill is…
…because it’s critical to grasp the fundamentals…
…of a kitchen tool before using it or attempting to solve its problems.
An infrared grill is a type of gas grill that is distinguished…
…by the use of infrared technology, as the name implies.
A flame of fire heats the grates of a traditional gas grill…
…which subsequently heats the food.
The gas, on the other hand, heats the infrared element…
…which is situated between the flame and the grates on an infrared grill.
As the infrared heats up, it transmits a much more intense heat…
…to the food, allowing it to cook.
Because infrared grills operate differently than traditional gas grills…
…they can take some getting used to…
…especially if you’re using one for the first time.
There are also various viewpoints on whether infrared grills are superior or not…
…which we’ll discuss further later in this post.
How does an infrared grill work?
The grill essentially makes use of infrared energy to heat up your food to cook it.
Here’s an explanation on what infrared energy is and how it cooks your food.
You’ll be well on your way to becoming a grill expert now that you’ve learned…
…a few infrared grill techniques.
Take your time, play around with different temperatures…
…and cooking methods, and enjoy yourself!
Cooking outside is one of the most enjoyable aspects of summer…
…especially if you know how to use infrared grill.
Barbecues have gone a long way since the 1950s’ little spaceship-style grills.
From charcoal to gas to infrared grilling…
…more cooking methods have emerged to meet a variety of personal tastes.
Cooking methods, utensils, and technology have all changed, as have the tips and tricks.
You probably have one of your biggest concerns…
…when it comes to cleaning your grill…
…whether it is a charcoal or gas grill, or the more modern infrared grill.
The issue is not just one of sanitation, but also one of longevity.
Infrared grills should be cleaned and disinfected regularly if they are used often.
Because the infrared grill is quite special…
…in terms of its structure and working method, it is not difficult to clean.
By cleaning your infrared grill, you can make it even better.
You should now know how to clean an infrared grill after reading this article!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.