How to Use Your Instant Pot as a Slow Cooker – 5 Useful Tips For You

You don’t know how to turn Instant Pot as a Slow Cooker?

Don’t worry, you come to the right place…

A guide to using your pressure cooker instant pot as a slow cooker…

….that explains how you can adapt the machine to work as one.

An easy-to-follow guide on how to use your…

…Instant Pot as a slow cooker that lists the modifications you need to know.

Before we continue, let’s hear our friend’s story…

Here, Alice’s story about using Instant Pot as a Slow Cooker…

It felt like Christmas morning when I got my Instant Pot….

I unloaded the box and began daydreaming about the first meal I would prepare….

Then I took a close look at all those buttons and noticed something…

…this was not my slow cooker. It was a complicated machine…

…and I had a lot of catching up to accomplish. Fortunately,…

…learning how to get the most out of the Instant Pot didn’t take long…

…and I soon had multiple reasons to adore the Instant Pot.

I started learning how to convert slow cooker to Instant Pot conversions…

…for all of my favorite slow cooker recipes after I got the hang of using…

…my new favorite kitchen equipment.

I was able to achieve this by following a few simple guidelines...

You don’t need any liquid at all when using a slow cooker, but it’s a different story in the Instant Pot. This thing gets really hot very quickly, which means there’s no time for the ingredients to release their natural juices. That can turn your food into a burnt hockey puck before you know it.

Turning Instant pot as slow cooker

First thing you need to know…

How to Use Your Instant Pot as a Slow Cooker

If you just use your Instant Pot as a slow cooker, it is not straightforward….

Here are the modifications you need to know when…

….using your pressure cooker as a slow cooker so…

…that you can have Instant Pot success!

Cooking a recipe in an Instant Pot is not as simple as hitting….

…the slow cooker function and expecting it to work just like a slow cooker.

In Instant Pot Functions, I briefly cover using the slow cooker function…

…but here I go into more detail, giving you the formula…

…for success when using the Instant Pot as a slow cooker.

The Instant Pot Slow Cooker function is not equivalent…

…to the temperatures on a slow cooker, which can make using your…

…instant pot as a slow cooker tricky.

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we have compiled some reviews you can use as references!

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On Walmart: $145.99

Instant Pot as a Slow Cooker Conversions

The Slow Cooker function on the Instant Pot is comparable….

…to a traditional slow cooker’s keep warm function.

The Instant Pot Slow Cooker Function is equivalent…

…to low on a traditional slow cooker. On a traditional slow cooker…

…medium-high is the equivalent setting on the Instant Pot.

It is important to note that the low setting on a crockpot…

…is between 190 and 200 degrees, and the high setting…

…is between 225 and 275 degrees. Your instant pot’s slow cooke…

… has a low setting of 170 degrees, a normal setting of 200 degrees…

…and a high setting of 210 degrees.

For busy families, the slow cooker serves a crucial function in the kitchen…

…but there are occasions when you need a dinner quickly.

In a fraction of the time, the “Instant Pot” can make a tender pot roast…

…a robust beef stew, tender beans, and shredded pulled pork…

…and it can even manage many meals that a slow cooker can’t.

Rice and yogurt have their own settings…

Another benefit is that you won’t have to dirty another pan…

…if you need to steam or sauté food before pressure cooking…

…because the Instant Pot features steaming and sautéing settings.

Let’s talk about it in detail…

Instant Pot as a Slow Cooker Conversions: Liquids

Liquid is required for pressure cookers. The Instant Pot…

…unlike the slow cooker, which produces extra liquid owing to condensation…

…requires at least 1 cup of liquid. The liquid is required…

…to create steam in the cooker, which causes the pressure to build up.

Water, stock, beer, wine, fruit juice, and thin sauces are acceptable…

…as liquids in a dish, while thick sauces and condensed “cream-of” soups are not.

Use the supplied trivet to keep roasts, heatproof dishes…

…and other foods from sitting in the liquids if you’re worried…

…about them soaking up too much water.

When it comes to scheduling a slow cooker dish in the Instant Pot…

…there are no hard and fast rules, but remember to factor in the time…

…it takes to develop pressure and the time it takes to release pressure.

It can take up to 20 minutes to build pressure depending of…

…how full the pot is, and it can take up to 15 minutes for…

…the natural release of pressure if you aren’t conducting a rapid release.

Keep going!

Instant Pot as a Slow Cooker Conversions: Meat, Poultry, and Stews

In general, if your slow cooker meat, soup, or stew recipe…

…asks for 8 hours on low or 4 hours on high, it should be fully cooked…

…in the Instant Pot in around 25 to 30 minutes.

Use the 15-minute poultry button for chicken or turkey…

While volume is unimportant, density is…

Roasts and large, thick cuts of meat will take longer to cook…

…and a 3-inch-deep baking dish will take longer to cook…

…than a 2-inch-deep baking dish. To speed up the cooking process…

…cut huge roasts into smaller pieces.

Frozen meat can also be cooked in the pressure cooker…

…however the total cooking time will be increased by roughly 10 minutes.

If the meat does not appear to be done once the pressure is released…

…replace the lid and cook for another 5 to 10 minutes at high pressure.

Instant Pot as a Slow Cooker Conversions: Beans and Grains

Because beans and grains expand while they cook…

…only half-fill the pot. Additionally, cooking durations…

…for dry beans that have not been soaked overnight will be longer…

…than for beans that have been soaked overnight.

Because beans come in a variety of forms and sizes, cooking times will differ…

This Instant-Pot chart shows the suggested cooking times…

…for several types of beans and grains, both soaked and unsoaked.

Instant Pot as a Slow Cooker Conversions: What You Can’t Cook

• The Instant Pot, like the slow cooker, has its restrictions. Food won’t be crisp, crusty, or crunchy, and cookies won’t be deep-fried or baked in the pot. There are a few items that will not function in an Instant Pot.
• Dairy: Because milk products and cheese might separate and curdle, it’s best to add them near the end of the cooking period. They also froth, which can cause the pressure valve to become clogged.
• Foods and meals that cook quickly: Many fresh and frozen veggies cook significantly faster on the stovetop or in the microwave oven. The time estimate may suggest 3 minutes for fresh or frozen green beans, but when you include in the time it takes to create pressure and release it quickly, you could be looking at a total time of 20 minutes. The Institute
• Thickeners: If liquids are thickened before cooking, a pressure cooker may not reach maximum pressure. Always add thickening mixes (e.g., cornstarch, cornstarch, cornstarch, cornstarch, cornstar
• After the food has cooked, thicken it with cornstarch, flour, arrowroot, or other thickening agent (cornstarch, flour, arrowroot, etc.) and heat it with the sauté function until it has thickened.
• Yeast breads: You might be able to locate a yeast bread recipe in the Instant Pot, but it won’t make a crusty loaf.
• The Instant Pot does not work as a pressure canner. While a pressure cooker may reach pressure, it may not necessarily attain the required temperature. A pressure sensor, not a thermometer, controls the Instant Pot. For safe canning, always use a pressure canner. The Instant Pot, on the other hand, may be used to can jams, jellies, and pickled foods in a boiling water bath.

Tips for Using Your Instant Pot as a Slow Cooker

• Always make sure there is a minimum of 1 cup of liquid in the recipe.
• Choose the Slow Cooker setting on your Instant Pot, then select the Adjust button to choose “normal” or “high.”
• If you set the slow cooker function to “normal” and follow the recipe instructions, then you can cook a recipe on low in a slow cooker.
• The same way you would cook a recipe in a slow cooker on high, set the slow cooker to “high” on the slow cooker function, and cook it for as long as the recipe specifies PLUS 15 minutes more for every hour.
• Even though this post is designed to teach you how to use your pressure cooker as a slow cooker, the whole point of the Instant Pot is to speed up cooking.

Instant Pot vs Slow Cooker

There’s also a heat source at the bottom of the Instant Pot…

But a ceramic inner pot will not hold heat in its walls…

…for a very long time (even if it is thin). Also, the heat is generated…

…by the steam trapped in the pot, which is great for quick cooking…

…but not so great for slow cooking. Heat is distributed unevenly during cooking…

…which results in uneven textures and a slight change in taste. Therefore…

…professional chefs and foodies may know you cheated…

…and used an Instant Pot instead of a traditional slow cooker.

The difference is likely to be incomprehensible to you and me…

Therefore, we find the Instant Pot to be a great option for slow cooker recipes…

On Amazon: $72.99

On Walmart: $78.99

Sum Up

Turning your favorite all-day slow cooker dish into…

…a 30-minute pressure cooker special is simple and straightforward…

…if you follow a few basic criteria, such as how much liquid to use…

…and how to change the cooking time. You may use an Instant Pot as a slow cooker…

…in two ways. You can either use the Slow Cook mode…

…or the Pressure Cook option to produce the recipe.

Conclusion

What do you think about turning instant pot as a slow cooker?

If you have more questions about how to use instant pot as a slow cooker…

Let us know by leave a comment bellow!

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