Commercial freezers are very useful for quick cooking and frying, but also have their disadvantages. While commercial frying machines can save time, they come with plenty of handy work and plenty of service.
Our list of tips allows us to reduce the stress of maintaining you and to reduce ownership of a commercial fryer. Continue to read and discover how to maintain commercial deep fryer.
The Dos of Maintain Commercial Deep Fryer
Clean Your Deep Fryer Daily
It is often overlooked, however obvious it may seem. However, forgetting to purify your fryer will cause smells and damage to food you fry. You don’t want to be known as the stinky, oily business. Then make sure every time you change the oil, you clean your deep fryer. At least once a week, your fryer will need to be cleaned deep and sanitary. You keep away of the need for further professional maintenance by cleaning your fryer regularly.
Now there is a more natural and safer way to clean, and to save you from chemical burns you won’t have to use the boiling or wear protectants. This is a list of easy steps to clean a deep fryer like a piece of cake.
- Drain oil out of the fryer (Make sure that temperature is 120-130 degree Fahrenheit
- Flush debris out of the fryer with the valve wide open. (continue until all of the debris is cleared.)
- Shutoff Valve
- “Spray Grease Express No Boiler Cleaner” inside the fryer until all soiled areas are covered entirely.
- Let it sit for 1-5 mins
- Use a metal scrubber to scrub off all the soil from the fryer.
- Use the EcoLab fryer cleaning kit tools to scrub in hard to reach places.
- Rinse with hot water with a minimum temperature of (110 degrees Fahrenheit)
- Wipe down fryer walls.
- Empty out the fryer and make sure all sides are completely dry.
- Add oil to your fryer, and you’re ready to go!
Using this method should only take up to 20 mins while other methods can take up to 90 min or more.
Get a Professional Inspection
Routine to maintain commercial deep fryer is super easy to get caught up in the moment. It is very important to maintain a trustworthy company and keep your fryer up to date and work properly, and you can save money in the future. Professional maintain commercial deep fryer providers can see potentially uncertain weaknesses.
Use Good Quality Oil You might want to save more money than choosing good-quality oils. It is important to use oil to protect your fryer instead of harming it for your life. Make sure you purchase oils to expand your deep fryer’s life.
Some companies do not take that step as seriously as they should, which often leads to odors in foods and seafood delicacies, such as nuggets or the reverse. Keep your clients happy by changing their oils and bringing magic to their taste buds.
Temperature Adjust Fryer Each food is and should be treated as a different one. Some foods are cooked at a lower heat and some at a higher temperature taste better. Ensure that every time you plan to prepare new food the oil temperature in the fryer is adjusted.
Every morning Top Off Every Morning Oil runs faster than you think and when you begin to fall, it will be easier to cook at the speed you want.
The Don’ts of Maintain Commercial Deep Fryer
Do not keep your oils at cooking temperature There will be many times that things go slower than usual in your kitchen. If so in your kitchen, your fryer should have a standby setting that keeps your oil warm, easy and quick to heat, but cool enough to extend your oil’s lifetime.
Don’t measure your Fryer Messing with the fryer could cause severe burns and might even lead you to a large burn scar in the hospital. Please remain safe and use your fryer for what you are meant to do. And as we know, the best commercial deep fryer will gives you more features and safety things to protect your self.
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