340 S Lemon Ave Walnut CA 91789

Maintaining Electric Smoker – 7 Helpful Tips To Keep Your Electric Smoker Running

How To, Blog

YouTube video

Many folks wonder why maintaining electric smoker is important. It is, after all, self-evident. The cleanliness of the smoker will assist you in maintaining a high degree of hygiene. If you clean the smoker on a regular basis, there will be no risk of mold or rust forming.

Another incentive to keep your electric smoker in good working order is that doing so boosts its capability. If you clean the smoker on a regular basis, its efficiency will not deteriorate over time.

Although most people despise cleaning, it does save you money. You won’t have to buy anything new every day. Looking for best electric smoker? we have a list you can check.

Tips When Maintaining Electric Smoker

Cleaning an electric smoker is necessary, but there are a few precautions that should be considered during the cleaning process.

1. Let the Chamber Cool Down

This is the first thing you should keep in mind when cleaning your electric smoker. Allow the machine to cool down once you’ve finished cooking your chicken before cleaning it while you enjoy your meal. Your hands will burn if you don’t.

2. Use Gloves

When cleaning the smoker, wear gloves to avoid getting burned or hurting your hands. Because your hands could be scratched while scraping, it’s best to use gloves to avoid the hassle.

3. Don’t Use Abrasive Chemicals

Avoid using abrasive chemicals if you want to use your smoker for a longer period of time. Both inside and out, these chemicals will corrode the steel body of your chamber. As a result, you should avoid using them.

4. Use a Protective Cover

If you leave your electric smoker outside, it will quickly become filthy. A protective cover for the top of the smoker can be purchased. The smoker will be dirt-free, and you won’t have to clean it as frequently.

5. Oil the Cooking Rack

Brush the frying rack with oil before placing the meat on it to prevent the meat from sticking to it. If you don’t put oil on the rack, the meat will stick to it and be tough to remove. Cleaning the rack will be more difficult as well.

6. Let the Parts Dry

Allow for drying after properly cleaning every element of the electric smoker before putting it inside. It is vital to dry them, as corrosion is a real possibility otherwise.

Rusting occurs when there is a small amount of moisture present. As a result, always ensure that everything is properly air-dried before putting it inside.

How Often Should You Clean Your Electric Smoker?

Foodies will agree that nothing beats smoked and charred dishes in terms of flavor. You can smoke fish, charred chicken, and a variety of other things when your electric smoker is at its best. However, in order to get optimal performance and the greatest flavors every time, you must also maintain the electric smoker.

If you’re wondering how often you should clean your electric smoker, the answer is 2 to 3 times a year, depending on how often you use it. If you don’t have one, you can clean it completely once a year. Wash the removable parts after each usage for the best results. This will also save you time and effort in the future because there will be less grease and dirt buildup.

Can You Use Oven Cleaner to Clean Your Electric Smoker?

Oven cleaners, as the name implies, are specifically designed to clean and sterilize ovens. However, many people also use them to clean electric smokers. It’s also worth remembering that oven cleaners include caustic soda, which is incredibly dangerous to your health. If not adequately cleansed, these chemicals might leave a residue on your food, polluting it.

  • Caustic soda can have a significant impact on the flavor of your smoked foods if it comes into direct touch with them.
  • As a result, it is not advised that you clean the inside of your electric smoker with oven cleansers. You can use it to clean surfaces that don’t come into contact with it if you wish to.
  • Spray the oven cleaning solution on the components of your electric smoker.
  • Allow it to sit for about 3 to 4 minutes
  • Scrub off the debris or dirt with the help of a scrubber or a bristle brush.
  • Remove the racks or grills and wash them thoroughly under running water.
  • Wipe off the interior with a clean damp cloth.
  • NEVER use oven cleaning solutions to clean cooking surfaces or the interior of your electric smoker.

Was this helpful?

Thanks for your feedback!
Item added to cart.
0 items - $0.00