Masterbuilt electric smoker has been manufactured since 1973.
This Christian-based, family-run business is one of the most established names in the electric smoker industry.
In my opinion, their longevity and commitment to client satisfaction are commendable.
This is what Thabita said about it.
My Dad had been watching a lot of smoking videos on his youtube.
I realized that he wanted to try and buy one as he’s starting to buy smoking chips.
He said he’s saving for one, but I kinda want to buy the smoker for him instead.
His birthday is coming up and I’d like to make him happy with my gift.
I started to do some research, and my heart set into Masterbuilt.
Is it really the best one I can give to him?
We’ve all been there before.
Mulling over our choices because we’re concerned that our loved ones won’t like our choice.
If you’re also wanting to know about this supreme smoker, we’d like to offer you our review.
Masterbuilt Electric Smoker
If you’re like me, you enjoy seeing the hard effort and American innovation combined with religion and family to generate high-quality goods.
Masterbuilt Electric Smokers has a long and illustrious history. Beginning with Dawson McLemore, a backyard project that was given consistent attention grew into a profitable business.
Average Cost
Masterbuilt electric smokers are designed to provide you with acceptable smoked food results at a reasonable price.
When I say this, I’m referring to the base units, which range in price from $100 to $400.
The majority of the pellet smokers reviewed in this article start at around $400. As a result, you may tell where you are in terms of expense.
Masterbuilt Electric Smokers are still reasonably priced. This is due to the fact that they are manufactured in another country.
You should consider this argument if you are someone who wants to buy American-produced products and avoid those created in, for example, China.
Value and Durability
Your Masterbuilt electric smoker should last a long time if maintained covered and out of the elements.
The lower-end models aren’t designed to be everyday workhorses, but the typical cooking volume of these electric smokers doesn’t allow for much.
These electric smokers are designed for families of ordinary size who prefer smoked foods.
Cleaning and Maintenance
As with any smoker, the prep work you do ahead of time determines how much work you’ll have to do after the cook.
Many customers claim that putting your meat in disposable aluminum pans, or at the very least placing one at the bottom of your Masterbuilt electric smoker, will catch drippings and keep clean-up to a bare minimum.
Even the most seasoned BBQ pitmasters utilize these “tricks.” I usually cook my pig butts in metal pans, and it makes a world of difference when it comes to clean-up.
Oh, and using aluminum pans will not prevent smoke from entering your meat.
Infusing Smoke Flavor
Please keep in mind that electric smokers, regardless of brand, generate food with a mild to medium smoke flavor.
This isn’t a concrete or brick pit where you’ll be cooking. It’s a little device that’s designed to provide smoke flavor with little “care and feeding.”
By using woods like hickory, oak, or pecan, you might potentially increase the amount of smoke produced.
Apple, peach, and cherry woods are known for their moderate smoke flavors.
Masterbuilt 30″
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Have you grown bored of lusting over your neighbour’s brisket? Are you dreaming of fall-off-the-bone ribs after searching the internet for smoked meat?
Then you’re probably ready to embark on a journey into the lovely world of backyard smoking.
It won’t take long to see that the market is inundated with smokers, some of whom are decent and others who aren’t.
Trying to discover the proper one for you can quickly transform a dream into a nightmare. Fortunately for you, you found us before another sleepless night.
When we think of BBQ, we usually think of charcoal, wood, and gas, so you could think that smoking and electricity are mutually exclusive.
Instead of using charcoal or a gas-fueled flame, the Masterbuilt 30″ uses an electric heating element.
Wood chips gently combust in the bottom of the machine, delivering smoke and heat into the smoking chamber.
The meat in the chamber cooks slowly at a low temperature, developing an excellent smokey flavour.
What Comes in the Package
When you open the box, you’ll discover a fully insulated smoking cabinet wrapped in wrapping materials, as well as the majority of the smoker’s components.
When you first open the smoker, you’ll notice four chrome-plated smoking racks, a wood chip tray, a water pan, and a drip pan, as well as moving castors and the digital controller.
All of the racks are wrapped and fastened into place, and the smoker is well-packed in styrofoam.
Shipping damage should be kept to a bare minimum. A few manufacturers could learn a thing or two from the delivery department at Masterbuilt!
It appears like a little bar fridge when it comes out of the box: short, black, and solid. It has a wonderful heaviness to it and has a sturdy feel to it.
This is most likely due to the insulated walls.
It’s low to the ground, so you’ll be stooping and squatting a lot while loading and unloading food and tending to the chips.
If you have terrible knees, a stand would be an excellent investment. On the other hand, the fact that it’s low-profile might appeal to you.
Appearance-wise, It appears to be quite simple, with no extraneous design components or protruding pieces.
What about the digital panel? Don’t worry; it’ll be safely stored within the smoker and is simple to set up.
Why Masterbuilt 30″?
People pick Masterbuilt for a variety of reasons. The cost is undoubtedly a significant factor.
While they are not the cheapest smokers on the market, they do provide a variety of smokers ranging in price from inexpensive to relatively costly, all of which provide good value for the money.
Some customers value buying American-made goods, while others value the fact that it is run by a family.
Features
Heating Element
Electric smokers let you smoke to your heart’s content if gas isn’t an option and you don’t want to mess with charcoal.
It’s simple to start and operate, it heats up quickly, and you can still use real wood smoking chips.
Door Seal and Insulated Body
The body is completely insulated, resulting in less heat loss, more stable temperatures, and shorter cooking times. The door is well-sealed as well.
This is especially handy for those of us who live in areas where the weather cools in the fall and winter, causing internal smoker temperatures to fluctuate.
Thermostat
One of the secrets to excellent smoking is knowing what temperature your smoker is running at. Maintaining a steady temperature throughout the process is critical, and having a built-in thermostat makes it easier to do so.
Digital Control Panel
All of the necessary information is shown in the most convenient area – on the top of the smoker. As you set your time and temperature, your fingers will be free of any hot spots, and it will be simple to monitor.
Chips Loading System on the Side
Opening the door allows heat and smoke to escape, as well as adds time to your smoking session.
The simple wood chips loading method allows you to access the wood chip pan from the side of the smoker without having to open the door, reducing the need to access the smoking chamber.
Latch
The latch mechanism secures the door by pulling it shut and locking it. There’s no way you’ll open it by accident and lose your heat, and it seals well enough to keep all the smoke inside where it belongs.
Easy Use
Let’s see, there’s no fiddling around with the gas line, no burning charcoal like you have on charcoal smokers, and no flame to put out. It’s difficult to fathom how this smoker could be any easier to use!
You’ll have no trouble operating this machine if you can operate an electric range. The wood chips, of course, distinguish it from an oven.
Even loading wood chips is straightforward — simply fill the tray with your preferred chips and refill with the handy side-loader.
It’s also equipped with a grease collection system.
Cleaning and Maintenance
Masterbuilt suggests seasoning your smoker before usage (always a good idea) by heating it to 275 degrees Fahrenheit for 3 hours, then adding 12 cups of chips for the last 45 minutes.
During the seasoning procedure, do not attempt to smoke any meat.
Removable racks make cleanup a breeze: simply take them out and scrub them off, but avoid using any chemicals.
Make a 50/50 mixture of hot water and apple cider vinegar for the interior. Using a spray bottle, apply the mixture and wipe it clean with a soft sponge.
Should You Buy Masterbuilt 30″?
While there will undoubtedly be many who believe that charcoal is the sole correct fuel for smoking and grilling, the truth remains that this is an excellent machine.
Not everyone wants to play with charcoal — or, for that matter, gas — or has the time to tend to a fire and keep it warm.
I wouldn’t call this a “lazy person’s” smoker; rather, I’d call it a “busy person’s” smoker.
You may turn this little gem on and then go play with the kids or go for a stroll with the dog, only pausing to check on the chips every now and again.
Yes, you can accomplish that with charcoal smoker temperature controllers, but it will cost you more money.
That has a lot of appeals, and if the ease of use of electronic smokers encourages more people to smoke, that’s excellent.
Sum Up
In the end,
If you want to smoke great food but don’t want to (or can’t) use gas or charcoal, this machine can be just what you need. It comes highly recommended.
Conclusion
Now it’s your turn.
If you have any questions regarding Masterbuilt 30″, drop us a comment!
We’d be more than glad to help you.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
