Purchasing your own dedicated sausage stuffer is…
…usually the last step on the path to becoming a sausage obsessive.
You’ve undoubtedly tried making your own and given up after getting annoyed…
…with a caulking gun or the attachment that came with your meat grinder.
The greatest sausage stuffers for preparing your own sausage may be found in this guide.
We’ll also go over all of the different choices and give you some…
…pointers on how to use your new stuffer.
Our Top Picks of Sausage Stuffer on Amazon!
| Image | Title | Prime | Buy |
|---|---|---|---|
 | Hakka 7 Lb/3 L Sausage Stuffer 2 Speed Stainless Steel Vertical 5-7 Lb Sausage Maker by HAKKA BROTHER | PrimeEligible | Check Price on Amazon |
 | LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer | Prime | Check Price on Amazon |
 | KitchenAid Sausage Stuffer Kit Attachment | Prime | Check Price on Amazon |
 | Super Deal 5L Stainless Steel Vertical Sausage Stuffer, 11LB Two Speed Meat Mince Maker w/4 Stuffing Tubes, Meat Grinder, Restaurant Meat Pork Filler | Prime | Check Price on Amazon |
Hakka 7Lb/3L Sausage Stuffer
Pros:
- Stainless steel & chrome construction – From the smallest gears to the stainless steel frame, every component of the Hakka Stuffer is built to last.
- Ergonomic Handle – The ergonomically designed chrome-plated polypropylene handle makes it easy to hold and turn. If you’re making a lot of sausage at once, this is a terrific option. It fits snugly into each of the two-speed gears and is stable no matter which one you select.
- Convenient Cylinder – The Hakka Stuffer’s cylinder tilts back to make filling easier. This is especially useful given the height of the stuffer when put on a counter.
- Air Release Valve – The metal piston air release valve allows air to escape from the cylinder’s top. This reduces the probability of large air bubbles forming in your sausage links, which you’ll have to pop as you work.
Cons:
- Meat Catches at Elbow – The casing has an unfavorable tendency to bunch up at the elbow of the tube. This can cause kinks in your links and jeopardize the chain’s uniformity. It’s best to start slowly until you have a better understanding of how quickly you can go and still achieve consistent outcomes.
This stuffer by Hakka Brothers is our best pick if you want…
…to enjoy cooking sausage instead of fighting with your tools.
Vertical and horizontal alternatives are available…
…with capacities ranging from 7lb to 30lb for vertical and 7lb to 15lb for horizontal.
Because the build quality and features remain constant…
…consider how much meat you intend to prepare. The higher the batch size…
…the more sausages you can create without needing to refill.
One thing to keep in mind is that you won’t be able…
…to put the exact size of meat inside the container in real life.
You might discover roughly 9 pounds on the 11-pound stuffer.
Before looking to the next list of the best sausage stuffer…
…maybe it would be better if we heard a story from my friend about…
…the great benefits of this sausage stuffer.
Here’s the Laura’s story…
Living life as a housewife is fun…
…we are always in a situation where we can make food.
Lately my son often asks for sausage to be made.
I had a feeling that some cooking utensil was missing, and yes I knew it!
I need sausage stuffer to make the process easier.
but I do not know the details and advantages of each product.
Of course, the use of sausage stuffer that is not suitable will interfere…
…with the cooking process. Finally I decided to read an article on the internet…
…about it, after I understand the advantages…
…and disadvantages of each product, I ended up choosing one.
And now i have sausage stuffer to help my kitchen work!
I don’t normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.”
Wayne Rooney. English professional footballer
LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer
Pros:
- Cylinder – When compared to other vertical stuffers, being able to remove the cylinder makes it much easier to load your casing inside. You can easily lift the cylinder out and load anything in at a more suitable height or place rather than having to lift a casing or meat above the cylinder (which can be difficult if you’re short).
- Carbon steel gears – Carbon steel is used to make the gears, ensuring their longevity and dependability. You can feel how firm and smooth the filling process is when you move the handle. The gears do not frequently create jams or slips.
Cons:
- Clamps are small – The supplied clamps are a lovely touch, but because they’re so tiny, they’ll only work with thinner countertops. A number of conventional home kitchen counters are automatically excluded.
- The handle is loose – The gears are well-made and will turn smoothly without slipping. However, the handle’s attachment is too loose. Even if you’re going slowly and carefully, it’s easy to unscrew or slip the handle.
This stuffer, like the Hakka, is available in a variety of sizes.
There are both vertical and horizontal variations available…
…as well as motorized and manual alternatives.
The motorized version comes in only 20 and 30 pound sizes and is controlled…
…by a foot pedal. It will cost significantly more than the manual version…
…but it is an excellent choice if you will be producing sausage on your own.
The cylinder of the LEM Vertical Manual Stuffer is simply removed for filling and cleaning.
When you start working, you won’t have to move the stuffer about awkwardly.
keep going…
KitchenAid SSA Sausage Stuffer Kit Attachment
Pros:
- Low Cost – If you already own a KitchenAid this is a low-cost way to start stuffing your own sausage.
- Easy Switching – Switching between the tubes is really easy thanks to the attachment ring. Unscrewing it takes only a few seconds and yet it maintains a tight seal to prevent sausage or air from leaking where they aren’t supposed to.
Cons:
- Low Capacity – These tubes rely on the already-low capacity of a KitchenAid unit.
- Can Block Easily – Depending on the exact type of meat you’re using, these stuffer tubes are vulnerable to getting blocked.
Many professional sausage makers begin with a KitchenAid meat grinder attachment…
…and sausage kit before upgrading to a specialist grinder such as the Hakka or LEM.
If you plan on creating hundreds of pounds of sausage each year…
…I wouldn’t advocate taking the KitchenAid route.
The grinder + stuffer package, on the other hand…
…is a terrific alternative if you only want to try your hand…
…at making your own sausage and already own a KitchenAid stand mixer.
If you purchase the metal food grinder attachment, it comes with two…
…sausage stuffing tubes; however, if you choose the less expensive…
…plastic version, you will need to purchase these tubes separately.
Super Deal Heavy Duty 5L Vertical Sausage Stuffer
The body of this sausage stuffer is built entirely of stainless steel…
…with all-metal gears and a piston. The Super Deal cylinder can be removed…
…making it easier to fill or clean than the tilting models we’ve seen so far.
It can hold up to 5 liters of beef, or 11 pounds, at a time.
There are four stainless steel stuffing tubes included with it.
These are hypoallergenic and non-irritating.
There’s also a locking nut to keep the sausage from oozing out as it goes into the casing.
There are two different stuffing speeds to choose from.
Furthermore, the handle can be used by both left- and right-handed people.
Here’s the thing...
What to Consider when Buying a Sausage Stuffer
Type of Sausage Stuffer
- Horn sausage stuffers – These are always manual, and they’re usually made of cast iron with tin or chrome plating to keep them from corroding over time. In a batch, horn stuffers can normally carry 3 to 5 pounds of sausage.
- Manual and automated horizontal sausage stuffers are available. They normally have a significantly larger cylinder that can hold 5 to 20 pounds of meat in a single batch. Sausage emerges from one side of the cylinder and is pushed through the other as the cylinder is turned sideways.
- The most frequent and popular type of sausage stuffer is vertical. They are available in both motorized and manual versions. The filling cylinder is positioned top-down, with sausage coming from a horizontal shoot at the bottom of the tub.
Size
The majority of the sausage stuffers in this list are available in a variety of sizes.
You want one that is large enough that you don’t have to reload it all the time…
…but small enough to fit in your kitchen.
You’ll also have to spend more if you want a larger size.
Price
Finally, don’t overlook the cost. A well-made, dedicated stuffer will set you back more…
…than $100. That will get you a high-quality unit that should last you a long time.
If at all feasible, invest a bit more money and acquire the greatest sausage stuffer you can.
If you pay a little more, you’ll be more likely to acquire a high-quality stocking stuffer.
You may also save money in the long run because more expensive stuffers are less…
…likely to break down, necessitating the purchase of a new model.
And finally…
Sum Up
For stuffing your sausage, any of these options will suffice, but the Hakka 7Lb/3L…
…Sausage Stuffer is the finest overall. It has a well-designed cylinder, a good…
…ergonomic handle, and sturdy and sanitary parts. It’s a lot easier to use and clean…
…this sausage stuffer than it is to use a grinder or to fill your casings by hand.
Conclusion
The greatest motorized stuffers have a foot pedal that allows you to free up your hands.
Sausage stuffers are available in a variety of sizes and constructions.
Because you don’t need an electrical outlet to use these…
…types of stuffers, you may use them anywhere.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
