Starbucks whipped cream recipe that you can make at home to top your coffee drinks and pastries with whipped cream that is as sweet and delicious as Starbucks’.
Whipped Cream from Starbucks Have you ever wondered what it is about Starbucks whipped cream that makes it so tasty? This tool size is not big too and that enormous scoop of expertly swirled whipped cream, for example, transforms some Starbucks drinks from tasty to seductive.
It’s sweet and creamy, and it’s the ideal drink. Most of Starbucks’ frappuccinos, mochas, and hot chocolates come with whipped cream on top.
It’s also the finishing touch for a number of lattes, including Caramel Brulée, Chestnut Praline, and Cinnamon Dolce. They can even make a Espresso con Panna by putting a small dab of whipped cream on a shot of espresso.
But, to return to my original query: Starbucks’ sweetened whipped cream is made in a unique way. So, if you’re wondering what kind of whipped cream Starbucks uses, the answer is that they create it themselves.
And, let’s face it, their whipped cream recipe is a no-brainer. In actuality, just two ingredients are required: heavy cream and vanilla syrup. This is fantastic since it’s simple to create and can be used to top at-home espresso drinks and desserts with Starbucks-style whipped cream.
To produce “professional” whipped cream, though, you’ll need the correct equipment.
Starbucks Whipped Cream Canister
A professional whipped cream dispenser is required to manufacture whipped cream at home like Starbucks. Starbucks employs iSi brand whippers with a maximum filling capacity of.5 liters (1 pint). You’ll also need nitrous oxide-containing whipped cream charges.
If this is beginning to sound difficult or too much like science class, trust me when I say it’s not. To make the whipped cream, simply combine the cream and the syrup in the canister. The nitrous oxide is then released into the canister by tightly screwing on a charger. Tiny bubbles are created by the nitrous oxide.
Finally, give it a good shake and set it on its side for a minute to get beautiful and fluffy whipped cream. I guarantee that after you’ve tried making homemade whipped cream this way, you’ll never go back to store-bought cans.
Not to mention that this process generates more whipped cream than other at-home whipping methods. It goes well with drinks, ice cream, sweets, and just about everything else you can think of. For example, this vanilla-sweetened whipped cream over top of a bowl of strawberries is one of my favorites.
Inside the holder, place a cream charger. Attach the whipper to the holder with the charger. Looking for the best whipped cream dispenser? We have reviews you can use as reference before buying one.
Starbucks Whipped Cream Ingredients
The recipe for Starbucks whipped cream is very straightforward. Heavy whipping cream and vanilla syrup are the only two ingredients required to make Starbucks-style whipped cream. A whipped cream dispenser and a N2O charger are also required.
If you’re not sure where to go for vanilla syrup, look in the same grocery store aisle as the coffee. Vanilla is a popular flavor that is frequently available.
Those little bottles of Starbucks syrup are even sold in some locations. If you really want to be precise, buy the identical bottle of vanilla syrup that your Starbucks baristas use. You may either order a bottle of vanilla syrup from Amazon or ask the barista to sell you one if they have one on hand.
Homemade vanilla syrup is also quite simple to produce. On my tea blog, I have a Starbucks-style vanilla syrup recipe. I made the whipped cream with this vanilla recipe, and it turned out great.
To make Starbucks whipped cream at home, all you need is vanilla syrup and heavy cream.
How to Make Whipped Cream like Starbucks
Once you learn how it’s done, making whipped cream like Starbucks and other professionals is a breeze. The steps to make it are outlined below.
- Step 1: Fill the dispenser with syrup and whipping cream. To blend, close the cover and shake it.
- Step 2: Secure the N2O charger with a screwdriver. The best way to do this is to first place the charger inside the dispenser’s cap. Then screw the charger on, but only to the point where it’s all the way in but not all the way tight. Then give it one more hefty spin to completely tighten the charger and release the gas.
- Step 3: Give the whipped cream dispenser a vigorous shake for around 10 seconds. Then, for approximately a minute, lay it on its side. This allows the heavy cream and N2O to come together.
- Step 4: Now you can use the whipped cream. I like to remove the spent charger at this stage. Simply unscrew the charger and cap to do so. As some gas is released, you’ll hear a small hiss. This is understandable.
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