The 4 Best Whipped Cream Dispensers Honest Reviews

There was a time when whipped cream...

…required a sturdy arm and lots of stirring.

Considering that, it’s no wonder shopping options…

…(and even items in a tub), took off.

However, if you limit yourself to cans from the store, you’re missing out. 

Not only is homemade whipped cream tastier, but it is also much more versatile. 

For instance, you can decrease sugar or add flavoring extracts.

You can whip cream by hand or with an electric mixer…

…but using a dispenser is by far the fastest method.

Canisters work much like disposable grocery store cans:

…Nitrous oxide gas is forced into the cream under pressure…

…resulting in a fluffy texture. However, instead of discarding the can…

…when you are done, you simply load in a new cartridge.

Using one of these little one-use canisters…

…you can whip up homemade whipped cream in a few easy steps:

…just pour the cream into the can, add the nitrous oxide cartridge, and shake. 

There are many dispensers that can make more than just whipped cream:

…Depending on the model, you can also make foams, whipped icing, and mousse.

There are a wide variety of foods available in just a single canister for fine dining lovers.

It is still worth adding a whipped cream dispenser…

…to your kitchen tools even if all you want to do is raise the standard…

…of your favorite ice cream sundae. 

Before we move on to next section, let’s hear some words from Donna…

Our favorite dessert is berries served with whipped cream.

It seemed to be a healthier and more economical way

to consume our favorite topping than buying cans at the grocery store. 

This is a wonderful alternative to those store-bought whipping cream cans.

Since I am diabetic, I can sweeten the cream with splenda without having my blood sugar rise.

This kitchen gadget is awesome!

Now is the time to get started…

How to Choose a Whipped Cream Dispenser

Capacity

There are whipped cream dispensers that hold about a pint of liquid…

…but you can also find half-pint canisters.

Once a canister is discharged into the dispenser, it cannot be refilled…

…though you can save some for later.

A half-pint canister will probably be adequate…

…if you only need whipped cream for hot cocoa occasionally…

…so you don’t have to pour out old cream. 

If you have a larger household or are working on larger projects…

…the pint might be a better option.

Consider how long it takes you to finish a can of whipped cream…

…from the store if you aren’t sure which makes more sense.

Most store-bought canisters of whipped cream contain less than half a pint.

Once nitrous oxide is added to cream…

…a pint of cream will make far more whipped topping than a pint of cream. 

Material

Dispensers are usually made of metal, with plastic or other materials on the outside.

Aluminum is a budget-friendly alternative to stainless steel…

…which is long-lasting and easy to clean.

There are also insulated canisters if you need to keep the contents warm or cold;

…these use a double-walled vacuum seal to keep the contents…

…at a consistent temperature.

If you anticipate needing the contents cold outside of the refrigerator…

…for a long period of time, such as while you’re decorating…

…this is a nice-to-have feature. When using the dispenser for warm foams…

…insulation will also keep the outside of the canister cool to the touch. 

Ease of Use

In terms of ease of use, there are several factors to consider:

….how easy it is to insert a new cartridge…

…how fast it can be whipped (sometimes in just four shakes)…

…and how easy it is to squeeze and guide the handle.

Consider how comfortable the handles, bottle…

…and arm lever are if you plan to use a dispenser to decorate, not just to add toppings. 

Keep reading…

Versatility 

Some dispensers can also whip warm toppings to make foams…

…and whips in addition to whipped cream and other chilled toppings.

When you want to experiment with more than just whipped cream…

…look for a dispenser that can handle both hot and cold liquids. 

Storage

Some canisters can hold a charge for up to two weeks…

…depending on the material and design.

Others can only guarantee pressure for a few days.

When you want to keep whipped cream on hand for regular use…

…look for one that can be stored for a longer period of time. 

Price

Regular use of a whipped cream dispenser will eventually pay for itself…

…but it is still a substantial investment.

Restaurant-grade whips can cost as much as $100…

…but aluminum whips for around half the price are also available. 

Here’s the main thing…

Our Top Picks for Whipped Cream Dispensers

Let’s go through them one by one…

iSi Cream Profi Whip

We recommend this professional-quality cream whipper…

…if you’re looking for a product that lasts for years.

Stainless steel is used for both the head and body of this dispenser.

With a removable piston and a silicone seal with a quick-release tab…

…you can clean every little space easily and quickly.

The stainless steel container won’t stain, retain odors…

…or react with acidic foods, so you can leave the lemon mousse mixture…

…in the fridge with no worries about oxidation or off flavors.

The set includes a decorator tip with stainless steel threads…

…for secure attachment and a cleaning brush.

In addition to being dishwasher safe…

…it can also be washed in warm soapy water and rinsed clean.

It is NSF certified for professional use.

Pros:

• Stainless steel bottle that is dishwasher safe
• Refrigerated whipped cream lasts up to 10 days
• Pint or quart size available

Cons:

• Only comes with one decorative tip
• For cold applications only

“This whipper can be used from 34 to 86 degrees, so it’s great for everything from storage in a very chilly refrigerator to operation in a hot kitchen.”

Donna Currie – Food Writer and Blogger

EurKitchen Professional Whipped Cream Dispenser

With a black whipper, you get a good-looking machine at an affordable price.

With an aluminum head and body with reinforced threads…

…it is more durable than similar low-cost options with plastic heads.

Because aluminum is lighter than stainless steel…

…it can be used for longer periods of time…

…and the lacquered finish will remain attractive over time.

The package also includes cleaning instructions and three decorating tips.

The container rinses clean easily, and it should only be hand washed.

Pros:

• Comes with three decorative piping tips.
• Cheaper than similar models
• Includes replacement parts

Cons:

• Hand wash recommended

Go on…

ZOEMO 250ml All Aluminum Whipped Cream Dispenser

Half-pint whippers take up less storage space than larger models…

…but they still produce plenty of whipped cream for family desserts.

Refill, recharge, and keep dispensing if you’re serving more people.

You can use this Aluminum Decorating Tool to make your desserts look beautiful.

It comes with three plastic decorating tips.

Since aluminum is lightweight and this is only a half-pint dispenser…

…it’s easier to hold than heavier whippers.

In addition, we tested a batch of denser chocolate whipped cream…

…in the ZOEMO dispenser, which it struggled to whip properly.

Because no more than one nitrous oxide charger should be used…

…with this canister size, we recommend that you stick with regular creams…

…flavored with extracts and juices.

This dispenser is the perfect size to hold one cup of cold brew…

…so we also tried a batch of homemade nitro cold brew.

A delicately bubbly and satisfying home nitro cold brew was produced…

…after shaking the canister vigorously for almost a minute.

It was easy to take apart and clean the dispenser by hand during the testing process.

It should be hand washed with warm soapy water.

Pros:

• Convenient small size
• Lower price
• Lighter than stainless steel models

Cons:

• Hand washing recommended
• Less effective whipping denser ingredients

Gorgeous Kitchen Professional Whipped Cream Dispenser

This Gorgeous Kitchen Professional Whipped Cream Dispenser is a practical…

…and fun gift for aspiring pastry chefs, newlyweds, foodies, or coffee lovers in your life.

In addition to three decorating tips, it comes with a charger holder…

…a cleaning brush, and a bonus stainless steel coffee spoon (supplies may be limited)…

…so all you have to do is purchase the N20 cartridges and you’re good to go.

We tested the 1-pint dispenser and were pleasantly surprised…

…at the luxurious whipped cream it produced.

The 1-pint dispenser is made of high-quality aluminum, so it’s lightweight.

As well as whipping up homemade nitro cold brew coffee…

…the dispenser handled plain and heavier creams.

This dispenser will delight fans of signature coffee beverages.

While the nitro cold brew the dispenser produced…

…during testing was not as thick as one made in a coffee shop…

…it still produced a smooth viscous texture and silky bubbles…

…that add a little something extra to your morning coffee.

The Gorgeous Kitchen dispenser is also easy to clean by hand…

…without too many parts to keep track of.

Pros:

• Refrigerated whipped cream holds for 7-10 days
• Makes pristine whipped cream
• Includes spoon for coffee or tea

Cons:

• Only has a 30 day warranty
• Box shows different parts than what’s included

How to Use Whipped Cream Canister

• Begin by making a whipped cream dispenser recipe and placing it on a level surface.
• Remove the dispenser’s head from the container.
• Pour in the liquids, syrups, sugars, or extracts of your choice.
• Return the dispenser’s head to its original position.
• 1 cream charger should be inserted into the charger holder.
• Attach the charger holder to the dispenser’s pin until you hear the gas escape ( it is not uncommon to have a little gas escape during this process).
• To mix the gas with the contents, shake
• dispenser. To disseminate, lower the dispenser tip and press the lever.

Sum Up!

A whipped cream dispenser is a worthwhile investment…

…as it will enable you to create a wide variety of desserts…

…that your family and friends will enjoy.

This is the ideal way to diversify your menu if you’ve been thinking about it.

The question shouldn’t be whether you’ll get a new whipped cream dispenser.

It would be better to ask what kind of dispenser will you get or when will you get it.

Once you have considered what to look for…

…you should be able to choose the best whipped cream dispenser for you.

Conclusion

Isi Creams’ NSF-certified Profi Whip is the one we recommend…

…because it provides the same high-quality results you expect…

…from dispensers in coffee shops, ice cream parlors, and pastry shops.

A lower-cost alternative is the EurKitchen Professional Whipped Cream Dispenser…

…which provides satisfactory results.

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