Before you use or buy electric wok, you need to know the basic of electric woks first. Do you think an electric wok is only good for making fried rice? Reconsider your position! But don’t forget about fried rice, which is very great.
Electric woks are versatile cooking utensils that may be used in and out of the kitchen to create delectable recipes (or inside). Although woks originated in Asia and are most commonly associated with Asian cuisine, they can be used in a variety of ways.
You can cook everything from stir fry to breakfast in a wok, and woks are suitable for many forms of cookery. Here are some of the fundamentals of wok cooking, as well as some lesser-known meals you may make with it. Looking for the best electric woks? We have a list of recommendation you can check.
The Basic Of Electric Woks
Electric woks are portable electric cooking gadgets having a cook space of up to a 14-inch circular pan. It includes a pan as well as an electric heating device for the bottom. Always read all of the directions that came with your electric wok completely before using it.
The electric wok’s greatest advantage is its portability. Cooking can be done almost anywhere, from the table to the counter, and even outside. You may also adjust the temperature on most models. It warms up quickly and can reach temperatures of 500°F. Inside the pan, most feature a Teflon covering.
The Basic Of Electric Woks: Work fast!
You’ll want to move quickly when working with high heat to avoid scorching your ingredients. It’s a good idea to slice, dice, measure, and chop all of your components before turning on the heat in a wok. The following ingredient will be added quickly and efficiently as a result of this.
These Amazon glass ramekins are ideal for preparation ingredients. As if you’re a contestant on a cookery show! Now that you’ve mastered the fundamentals of cooking with an electric wok, here are some creative uses for it (besides stir fry and fried rice).
The Basic Of Electric Woks : Roast
Start by turning on the wok and allowing it to heat up on a high setting for each of these meals. To begin, pour roughly 2 teaspoons of cooking oil into the heated wok once it has warmed up. Pick up the wok with your oven glove and rotate it until the oil is equally distributed throughout the pan.
You may now cook a variety of meats in your wok. Rub the chicken with cooking oil and salt and pepper for a full roasted chicken. Reduce the heat to medium after browning the outsides of the bird on both sides (5-7 minutes each). Allow the chicken to roast for 45 minutes after covering the wok and closing the vent. Using a meat thermometer, check for doneness. (Keep in mind that food cooked to 165°F or higher is safe to eat.) This method can also be used to prepare pot roast. After browning the red meat, add the potatoes and any chopped veggies you want to include. Cover the wok with a lid, but keep the vent open. Continue roasting until the vegetables are completely done.
The Basic Of Electric Woks: Steam
This Trademark Innovations steaming basket from Amazon is one of our favorites.
Have you ever considered steaming vegetables in your electric wok? Pour some water or chicken broth into the wok and fill the basket with vegetables if you have a bamboo steaming basket on hand, as they’re the least likely to catch fire. To generate steam and properly cook the vegetables, place the basket inside the wok over hot water or broth and keep the heat setting on high.
Is it possible to make French toast in a wok? Yes, you certainly can!
The Basic Of Electric Woks: Maintenance
Another advantage of electric woks is their ease of cleaning and maintenance. All you have to do now is wipe it clean while it’s still hot with a cotton dish rag. Use a little water to wet the cloth if it’s discolored or there are excess food components. From then, the wok’s temperature will sterilize it.
Read the instructions or handbook that came with your teflon wok before submerging anything in water if you want to completely clean it in the sink. Some sections of the cooking gadget are not safe to submerge in water due to the electrical component. Also, make sure that all elements of the wok are completely dry before plugging it back in. After using an ordinary towel, let it air dry overnight.
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.