Brief Introduction About Cheese
If you want to find the best type of cheese for your pizza…
… it’s important to know which types of cheeses are found in what…
… firmnesses and moisture levels.
Some cheeses are softer than others.
The moisture level of a cheese is how wet the cheese is.
Cheeses that have more fluid inside them are softer, while those with less fluid…
… will be harder.
Sometimes cheeses are eaten soon after they’re made…
… but other times they’re left to age for months or even years!
If the cheese ages for a long time, it can get more complex flavors.
The cheese gets old and a hard coating forms around it.
It becomes thicker as the cheese ages or is washed with brine.
Depending on how thick the rind of the cheese is, it can make a difference in flavor…
… for example, if its thin, it’s more toasty and mushroomy…
… but if its thick then its creamy inside.
Continue reading to find out more!
Different Types of Cheese
It’s a widely accepted truth that the taste of cheese…
… greatly improves the overall taste of any pizza.
Gone are the days of hard and soft cheeses, or cheeses loaded with fat..
… and other things that just make the whole experience suckers.
Pizza is by no means the healthiest meal ever had…
… but it’s certainly a good way to enjoy it and get the nutrition that you need.
Here we’ll discuss the best types of cheese for pizza.
You need to make sure that you use the best cheese for pizza on your dish.
Keep on reading…
Let’s hear Marriot’s story!
“As an Italian I love pizzas!
But growing in Texas made me never found the right type of pizza.
I found this article about the best types of cheese for pizza…
… and I instantly clicked on it.
They suggested me to use hard italian aged cheese.
With no hesitation, I went to the local cheese store and bought them.
I have this feeling that I’m going to make a delicious pizza…
… with the right types of cheese.
I made sure to use fresh ingredients and all that good stuff.
I was so excited about this pizza, as I had not eaten anything since yesterday.
As soon as it popped out of the oven…
… my mouth started watering and drooling like crazy!
It smelled so good!
My mom always told me to never trust someone who says…
… they don’t like pizza when you offer them some for free…
… but there’s really no point in asking because…
… everybody loves a nice slice of cheesy goodness!“
Types of Cheese: Cheddar Cheese
- High Quality Powdered Cheddar Cheese
- Perfect for blending with butter, sour cream and heavy cream to make cheese sauces
- Lots of uses! Sprinkle on your favorite popcorn, vegetables, and casseroles.
- No artificial coloring, Batch Tested and Verified Gluten-Free, GMO Free
- Made in the USA
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This is the most common types of cheese for pizzas.
Cheddar cheese is packed with calcium, however, it is also quite sharp..
… so please be careful with it if you are having a lot of red sauce smothered in it.
Another favorite is mozzarella cheese.
This is a newer cheese that is a creamy white cheese that is…
… commonly found on pizzas along with basil and other herbs as well.
Offering a nice combination of flavors, mozzarella cheese is a great choice…
… for those who love this type of cheese.
Yum, tasty isn’t it!
Types of Cheese: Provolone Cheese
- Top Shelf - 1 Pound - Vacuum Sealed and Fresh Cut by Hand Daily. Ships in a reusable EPS Recycled Cooler.
- Sold by Frank and Sal Italian Market - Cut to Order. Shipped professionally assuring you a superior product upon arrival. Age Time: 12 months or longer.
- Made to Frank and Sal Specifications by Soresina Dairy. Soresina Dairy is a co-operative of several high quality dairies that have been in operation since 1900. They are the biggest producers of Provolone cheese.
- NEVER - Pre-Packed. Perfect for the table. Expedited Shipping.
- Our 2 Retail Stores Assure You Quality. Selling Fine Italian Cheese for a Quarter of a Centu
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The Provolone cheese is a firm and creamy cheese types of cheese for pizzas…
… that is also commonly referred to as the Boston or New York style.
Provolone cheese is made with medium fat cheese and is commonly…
… covered with Parmesan cheese for pizzas.
Another popular variation of this cheese is to use blue cheese…
… in the place of Provolone.
The Antonella or Cheesemaking Cheese is a very popular cheese ball and…
… is a firm white types of cheese commonly found in pizzas.
Antonella cheeses are made with medium fat cheeses and are sprinkled with dry salt…
… commonly known as cheddar cheese salt.
The known cheeses that vintage Antonellas are range from Neapolitan…
… to Gorgonzola, to the English Cheddar.
The English version of the cheese is commonly referred to as “antler” or “bone” cheese.
Another, older, more well known cheese is the somewhat softer and…
… very salty bloomy blue cheese.
The continent of France is particularly known for its blue cheese.
This cheese is commonly found in the Emme farm in Aptakis with…
… its characteristic oval shape.
Some of the other common varieties of the blue cheese are the Roquefort…
… Gorgonzola, and Fontina.
This might be the one for you!
Types Of Cheese: Aged Italian Hard Cheese
- Parmigiano Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua
- A delicious, full-flavored, best selling Italian cheese for eating or grating
- Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish
- We take great pride in the high-quality of our products. We strive to ensure theyll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse
- We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in your life a bit more speci
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Authentic Aged Italian Hard type of cheese are the best cheese to put on a pizza.
You can grate them or shave them.
They will give your pizza an amazing taste and make it shine.
But never put these cheeses in the oven; heat destroys all cheese…
… and there is no reason to cook these cheese at all.
Most people have had the American-made kind of these cheeses…
… like Parmesan and Romano.
They are different from the Italian ones.
The American ones are good in their own way but do not compare to the tastes…
… of the Italian cheese.
Parmigiano Reggiano is the DOP (Denominazione di origine protetta)…
… and PDO (Protected designation of origin) certified product from Parma…
… Italy that has been aged for 12-36 months.
You shouldn’t confuse this with products labeled Parmesan…
… which are aged for less than nine months and of significantly inferior flavor…
… made from cows that ate more than just grass and hay…
… and from pasteurized milk. Parmigiano Reggiano has a more crumbly texture…
… nutty flavor that is far more intense and created using natural techniques…
… and strict breed and diet from the cows.
In addition, it has a lower level of salt, which is a major factor contributing…
… to the flavor of American-made Parmesan cheese.
Grana Padano cheese is a type of cheese from Italy that shares similarities with…
…. Parmigiano Reggiano.
It is aged for 8-20 months, but there are some varieties that are aged for more than…
… 20 months.
The cheese is less expensive than Parmigiano Reggiano because…
… it has fewer regulations on what you can do to make the cheese…
… (such as where you can produce it and the cattle’s diet).
Pecorino Romano is a cheese made in Tuscany from sheep’s milk.
It is DOP and PDO certified.
This means that it has been checked by the organization…
… and they have given it a stamp of approval, which means that all of the sheeps…
… in Italy are healthy.
The aging process makes it one of the most unique cheeses ever…
… because other cheese makers might put cow’s milk or less time into their cheese.
Don’t miss this out!
Types of Cheese: Smoked Gouda
- Great for pasta recipes, potato topping, vegetable dip & sandwich spread!
- Microwaveable. Remove lid and film. Microwave for 30 seconds. Stir and repeat as needed. Caution: Product will be hot.
- Made with 100% Natural Cheese
- Delicious hot or c
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Smoked Gouda is a yellow cheese that was made in the Netherlands.
It has a white skin and is softer than hard cheeses.
This cheese tastes very smoky and you should use it on pizza or with bacon…
… caramelized onions, or roasted vegetables.
Smoked Gouda goes well with Mozzarella.
You can mix one part Smoked Gouda with four parts Mozzarella.
You surely want to check this!
Types of Cheese: Bleu (Blue) Cheese
- One 15 fl oz bottle of Wish-Bone Chunky Blue Cheese Dressing
- Creamy salad dressing adds bold flavor to your favorite recipes
- Made with chunks of real, aged blue cheese with a dash of classic herbs, spices and buttermilk
- Contains no high fructose corn syrup and is gluten free
- Adds classic flavor to fresh salads, vegetables and d
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Crumbled blue cheese is good with vegetables such as cherry tomato and arugula.
You can put it on the bottom layer or make a…
… blue cheese béchamel sauce for the top layer.
The mold that creates the flavor of blue cheese can be strong, so you do not need a lot.
Yum, we love this!
Types of Cheese: Cream Cheeses (Goat Cheese, Cream Cheese, Boursin and Mascarpone)
- Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Ships refrigerated, CANNOT be cancelled after being process
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- Imported from It
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Cream style cheeses can be used by themselves or when flavoring other cheese.
You can put cream cheese on the crust of a flat bread pizza and it will taste good.
This type of cheese is best served cold and is less likely to melt.
All in all…
To Sum Up
There’s tons of types of cheese for your pizzas.
But choosing the right one for them is like finding the perfect shoe size.
No need to worry anymore, when you already found the best one…
… we know you’ll stick to it!
Anyway, out best pick for types of cheese for your pizza is…
… Aged Italian Hard Cheeses, its rich in flavor, goes well with any toppings…
… and it has the unique flavor!
Conclusion
We already gave you 6 recommendation of the different types of cheese for pizza.
Now it’s clearly up to your taste and your needs.
Whether you like hard and aged cheese, or you like soft and stretchy cheese.
It’s really all in your hand now.
Comment and tell us what types of cheese really match your taste and pizza!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
