Why does my heat lamp keep burning out? The heat lamp for food is one of the most important and needed pieces of equipment in any restaurant. It is used to keep food at a constant temperature.
Read this article until end to find out the reasons behind it. In this blog, we also have an article about kouwo food heat lamps brand that you might want to read about it.
Why Does My Heat Lamp Keep Burning Out
Heat lamps are used to keep food warm and fresh, but they always seem to be burning out. Why? Here are the reasons behind it:
- Too much light – If you turn on your heat lamp too high or if it’s been left on too long, the light may burn up. Try turning down the wattage on your heat lamp so that it doesn’t burn out.
- Incorrect installation – You should never install your heat lamp upside down or off-center. An improper placement can cause the bulb to overheat and burn out. Make sure that it’s installed correctly.
- Wrong type of bulb — Most heat lamps come with halogen bulbs. These bulbs tend to get very hot and could easily burn themselves out. Switching to an incandescent bulb will help prevent them from getting too hot.
- Faulty connections – If your heater has burned out, try checking all of its electrical connections. Check each wire separately for short circuits and make sure that it connects securely to the socket.
- Improper ventilation – Your heat lamp needs good airflow to remove excess moisture and smoke. This helps prevent mold growth. Also, a clean vent system helps in keeping the air circulation going.
- Stale food – Old food tends to smell bad as well. This also makes it harder to circulate air through the vents. Try to avoid using old foods that might trigger a fire hazard such as rotting meat.
- Overheating the lights – Don’t leave your heat lamp on for more than two hours at a time. When the light turns yellow, it means that the bulb is overheated and starting to break down. Use a different color bulb to replace it.
- Leaks – If there’s a leak or hole in your heat lamp, the oil could pool together and start a fire. Repair the leaks as soon as possible.
- Electrical problems – Some heat lamps have electronic controls. If these fail, you won’t be able to regulate the light output. Replace any broken parts immediately.
- Dryer lint build-up – Drying clothes can result in dryer lint building up in the heating ducts. This can clog the heating system and damage the wires. Remove all lint regularly and repair any damaged ones.
What To Consider Before Buying Heat Lamp For Food
If you’re looking for a way to keep your food warm, you may be considering buying a heat lamp. There are a few things to consider before making a decision:
- How much space do you need? Are you looking for a small heat lamp that fits perfectly into a compact kitchen size or a large industrial-sized unit that can fit into a dining room?
- The larger heat lamps generally provide greater light levels, which means you’ll be able to see what you’re cooking better. However, they are usually heavier and require more power. They also take up a lot of countertop space since they are typically taller than regular lamps. So consider how big of a light source you really need.
- Is temperature control important? Do you want to use your heat lamp for heating pizza, roasts, chicken, fish, or other dishes? Or are you preparing mostly salads, appetizers, or soups? Some heat lamps include built-in thermostats so you don’t have to worry about setting the right temperature. Others let you set the light level manually.
- How long will you need the heat lamp to work? Will you only need it during dinner parties and holidays, or will you use it every day? The longer you intend to use the heat lamp, the bigger and thicker it should be so that it can sustain this usage without breaking down.
Our Latest Post:
💻 Wine Cooler | Waffle Makers | Single Wall Oven
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.