I have been looking for a new deep fryer for a long time. I did some research on the internet and narrow it down to my choice.
I did not want to buy something that is too heavy for my business – I want it to be able to fry a large amount of eggs and large amounts of food at one time. I need the best commercial deep fryer to easier my business.
This is the one machine that I found that meets all of my needs. I have large glasses to fill with oil, I can quickly cook my eggs as well as when I cream my crepes.
The design is attractive and the porcelain bowl is beautiful. It looks like a high class piece of cookware. When I pulled it out to clean it was a little awkward because it was so heavy but I learned fast and cleaned it properly.
The inside of the deep fryer is where the water starts so you need to be careful when you are cleaning it if you have guests in your home or business.
Commercial kitchens that serve hot, fresh fried foods need this durable and dependable propane gas deep fryer. For high-volume diners, cafeterias, and quick service restaurants, it provides 90,000 BTU of power.
This stainless steel deep fryer is designed to deliver maximum capability in your kitchen, with a robust stainless steel design that can withstand the rigors of a busy kitchen and a minimal space-saving design. Temperatures can be adjusted between 200 and 400 degrees Fahrenheit using an easy-to-use thermostat, giving you even more cooking options.
Commercial 40 lb Liquid Propane Gas Deep Fryer: Feature Highlight
- Stainless Steel Front and Corrosion-Resistant Sides – this commercial gas deep fryer is comprised of rugged stainless steel that can withstand the hustle and bustle of your busy commercial kitchen.
- Millivolt Control Valve – equipped with user-friendly millivolt controls so your staff can adjust the units temperature within the 200-400 degrees Fahrenheit range.
- 450F Hi-limit for Safety – safety is paramount in any kitchen, and this unit has a hi-limit indicator that shuts off the gas connection and the pilot if oil temperatures get too high.
- 1-1/4″ Full Port Drain Valve – comes with a 1-1/4″ full port drain valve that will make oil removal a bliss so your staff can work faster to keep up with daily demands in your diner.
40 lb. Tank Capacity
This unit has a 40 lb. capacity, which is just ideal for dinners, cafeterias, and small restaurants to keep producing basket after basket of fried goodies. Whats more, the double twin deep fryer baskets are made-for-convenience with a stainless steel basket hanger it allows your staff to start frying immediately by filling the tank.
3 heating tubes are able to provide 90,000 BTU of power to keep customer orders in mind for your restaurant or diner. The 200-400 degree Fahrenheit rapid reaction thermostat provides a fast recovery time that allows you to always prepare a variety of foods. Long-lasting blowers mounted in heat exchange tubes ensure maximum combustion efficiency so that operations are faster. Moreover, when heat is required, the standing pilot light provides a ready fire. A 3/4 “NPT rear gas connection is available on this unit.
2 wire mesh fry baskets enable you to cook different products simultaneously, using coated handles that protect the heat and guarantee operators comfort. There are basket hangers in each commercial gas cookline to hang your baskets to cool or drain excess fuel while other kitchens have been completed.
Setup, operation and maintenance of this turkey fryer is very easy. The cold zone at the bottom of the tank prevents crumbs and waste from being burned so that oil life can be extended and your fried delicacies are savored. For thorough cleaning, the basket hangers may be removed. The castors provide easy maneuverability if you need to move the cleaning or maintenance unit.
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