The Bertello Pizza Oven Outdoor, like many other…
…enjoyable things in the twenty-first century, got its start on Shark Tank.
Originally known as Napoli, The Bertello Pizza Oven Outdoor was a successful…
…Kickstarter project that was eventually rebranded after appearing on ABC’s Tank.
Andy Bert and Eric Bert, two entrepreneurial brothers…
…marketed their device as a quick-cook pizza oven with a twist.
Bertello allows you to make your own unique pizza in under two minutes.
But the good times don’t end there. In a 930°F oven…
…you can cook practically anything, including steak, fish, and vegetables.
Eric had a strong engineering background, which enabled them…
…to create the first oven for the Kickstarter. After rebranding…
…the brothers pitched their ultimate pizza oven on Shark Tank in 2019…
…and received a contract from Kevin O’Leary, Chef Wonderful.
We got our hands on a Bertello pizza oven outdoor to examine…
…how it compares to other outdoor pizza ovens on the market, such as Ooni…
…and how it stands up to the $120,000 investment he made for 25% stock.
Bertello Pizza Oven Outdoor Overview
Pros:
- Multiple fuel sources
- Fast preheat time and HOT max temperature
- Competitively priced compared to Ooni or Roccbox
Cons:
- Tricky to clean compared to competitors (minor negative)
- On the heavy side at 32lbs
Bertello is the first portable pizza oven that allows you to cook with…
…both wood and propane! As a result, you may cook with propane…
…gas while still getting the flavor of wood smoke in your pizza!
There are a variety of portable pizza ovens available that may be used with either…
…wood or propane gas. You can only cook with one or the other at the same time.
The Ooni Pro and Gozney Roccbox outdoor pizza ovens are excellent instances of this.
They both claim that you can cook with either wood or propane.
Bertello is the only place where you can cook with both wood and propane.
I’ve looked and can’t locate any pizza oven for less than $2,000 that allows you to…
…use both wood and propane. And this is the only one that can be taken with you.
Let’s hear the story about Bertello Pizza Oven Outdoor needs.
Words from Michella
Living life as a housewife is fun…
…we are always in a situation where we can make food and staying in our kitchen.
I’m just moving to the new house yesterday, and didn’t bring all of my kitchen tools.
I had a feeling that some stuff was missing, and yes I knew it!
I need Bertello Pizza Oven Outdoor for my outdoor kitchen area.
but I do not know the details and advantages of…
…each Bertello Pizza Oven Outdoor product.
Finally I decided to read an article on the internet…
…about Bertello Pizza Oven Outdoor, after I understand the advantages…
…and disadvantages of each product, I ended up choosing one.
And now i had great Bertello Pizza Oven Outdoor to help my bbq party!
An oven is a tool which is used to expose materials to a hot environment.”
Wikipedia.
Design and Specs of Bertello Pizza Oven Outdoor
It’s actually rather exquisite when you break down the details of the design.
The oven is a touch heavier than other Ooni’s at 32.3 lbs…
…but it’s still easy to move wherever you want to cook great cuisine.
It’d be a fun tailgating or camping addition, or you could just use it for a regular…
…barbecue on the back deck. The best aspect is that, despite the fact that it’s billed…
…as a pizza oven, it can cook everything you want, from meat to fish to vegetables.
It’s also quite affordable, with equal variability to many…
…wood pellet grills or smokers in the same price range. It comes with “everything”…
…you need to light it up if you’re intending to use wood or wood pellets.
The propane attachment costs an extra $100…
…if you wish to use it (with the hose and igniter, and burner).
It also comes with a lid that keeps the fire inside the oven, but it has…
…a nice wooden grip so you don’t burn your hand while the oven heats up.
The base package includes a cordierite stone, wood chip/pellet scoop…
…and wood/charcoal/pellet tray. The oven is highly varied and has a design…
…that is very similar to the Ooni Karu. It can be used to cook…
…with charcoal, wood, or even gas (with a separately sold attachment).
The fact that it can “cook a Neapolitan pizza in less than 2 minutes”…
…is one of the biggest mysteries behind the claim. On a 12.5′′ wide x 13.5′′ deep…
…cooking surface, it can easily reach temperatures of above 930°F.
This contrasts with traditional wood-fired pizza ovens…
…which are frequently large and take a long time to heat up.
Your pizza will come out crispy on the outside, tender on the inside…
…and precisely crusted, according to the quick heating oven.
And let me tell you, after using this thing, that statement holds true.
Features and Assembly
So, if you order a Bertello Pizza oven outdoor, what can you expect?
In the base set up, it comes with the wood/coal attachments. The oven is…
…mostly assembled, and it has fold-down legs that make it robust but light.
The wood canister slides effortlessly to the back of the stove…
…allowing you to place the cooking surface in front of it.
You don’t have to bend down to work with the oven because…
…it’s light and compact enough to fit on a waist-high surface.
keep going…
First Cook
So, can the Bertello Pizza Oven Outdoor live up to its boast…
…of being able to cook the largest size pizza in just two minutes?
Of course, this does not account for the warm-up period.
Many ovens promise to reach 900 degrees Fahrenheit, but when tested…
…they only reach 700-800 degrees. However, it appears that you can heat the…
…Bertello Pizza Oven Outdoor to 900°F in less than 20 minutes on average…
…and the pizza is ready in no time. Allow 30 to 60 seconds for your pizza…
…to sit in the oven before rotating it for another 30 to 60 seconds. Without losing…
…taste, this speed blows full-sized commercial outdoor pizza ovens out of the water.
However, you may need to troubleshoot a little at first.
This is not a device that you can just plug in and turn on. You’ll either have to learn…
…how to cook evenly with wood pellets or switch to gas for a bit more control.
If you’ve never cooked pizza at this temperature before…
…which you definitely haven’t unless you’ve worked in a pizza parlor…
…it can take some practice to get the dough to rise properly and not burn.
However, once you’ve mastered these aspects, there’s nothing…
…like a delicious wood-fired pizza from the comfort of your own home.
Here’s the thing…
What We Love For Bertello Pizza Oven Outdoor
For a low price, a tiny stove that produces professional-quality pizza…
…at restaurant oven temperatures. In the home cooking market…
…the Bertello Pizza Oven Outdoor has carved out a unique niche.
Its versatility in that it can be used with wood, charcoal, or gas…
…as well as its combination of being small enough to transport…
…but large enough to cook a large pizza, make it one of the…
…better goods you can get for someone who enjoys cooking for people.
What Can Be Improved For Bertello Pizza Oven Outdoor
Because there is a learning curve, this software is not for those who are…
…unwilling to troubleshoot. Cleaning can be time-consuming, especially if you…
…have to loosen the gas burner each time you want to remove the ash-basket.
However, with a basic toolkit and an Allen wrench, this procedure…
…is relatively straightforward. Overall, we think you should give this…
…Shark Tank winner a try for your next home kitchen improvement.
And finally…
Sum Up
That’s when Good Life Pizza Ovens used the Bertello outdoor pizza oven…
…as well as four additional pizza ovens: the Ooni Koda, Ooni Pro, Ooni 3…
…and Authentic Pizza Ovens Maximus, to cater a family reunion…
…pizza celebration for roughly 160 people.
Conclusion
Bertello pizza oven outdoor are currently sold mostly on Amazon, but they…
…have also been available on a few other websites, including Yardity.com.
Will Bertello continue to operate just online, or will the Bertello pizza oven…
…outdoor be available in a store near you? Perhaps the Bertello will be added to the…
…Home Depot’s inventory of Traeger, Weber, and so many more fantastic brands.
Related
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.