On a somewhat frequent basis, do you cut meat or use deli meat?
I’m sure you do. Most people, especially Americans, eat meat at every meal.
A good chance meat will be involved in anything you eat…
…whether it’s a sandwich or pizza.
The meat most likely needs to be sliced before it can be used.
Most Americans go straight to the deli to purchase their deli meat.
The fact is, most people don’t realize…
…that cutting their own meat is actually much cheaper.
You may think it’s a huge, complicated machine when you’re at the deli.
However, it’s not the only type of meat slicer available.
As a matter of fact, most commercial meat slicers…
…are relatively compact and affordable.
The best thing about having one is that you can slice…
…all kinds of food in them.
All onions, carrots, bread, lettuce, cabbage, and cheese can be sliced.
You probably want to cut your own food…
…with a commercial meat slicer, right?
Find out which are the best commercial meat slicers on Amazon with our list.
But first, here are a few words from Julia…
Although I was confused on how to choose a professional meat slicer,
I read an amazing article that helped.
I recently purchased a new meat slicer for home use,
and I am so happy with the fact that it’s working well
since I followed the reviews and guides while making the purchase.
Now, let’s jump right in!
Best Commercial Meat Slicers on Amazon
| Image | Brand | Buy |
|---|---|---|
 Top | BESWOOD | Check Price on Amazon |
 Top | KWS KitchenWare Station | Check Price on Amazon |
 Top | KWS KitchenWare Station | Check Price on Amazon |
 Top | WeChef | Check Price on Amazon |
Let’s go through them one by one…
BESWOOD 10″ Premium Meat Slicer Review
- Premium Chromium-plated Carbon Steel Blade with protection against corrosion
The first item on the list is the BESWOOD 10″ Premium Meat Slicer.
It has all the basics you need at a reasonable price, so it’s my top choice.
To begin with, it’s made from carbon steel…
…which looks great, doesn’t rust, and lasts forever. Nice.
There’s a 10″ blade on it, as well.
I know this isn’t a very large blade, but it is a bit bigger…
…than what you normally find on a meat slicer.
Also, you might not even be able to accommodate a bigger machine…
…in your workspace with a bigger blade.
It’s important to know that the blade is actually made in Italy, not China.
Therefore, you can be reasonably confident that it’s a quality blade.
Customers also report that the blade doesn’t dull.
However, this slicer is heavy, which is either great or terrible.
You won’t like a heavy slicer if you don’t have much counter space…
…because you will always have to move 65 pounds from your closet to the counter.
If, however, you own a business or have a large kitchen…
…then you’ll love a heavy slicer.
As a result, it’s much less likely to slip when you’re using it.
Plus, you don’t have to move it every day.
Pros:
- It’s affordable. It may not have all the fancy features you might expect, but the very sharp blade does an excellent job of cutting meat.
- Its carbon steel construction looks great and will last a long time. I also appreciate the fact that there is no plastic in it.
- A heavy-duty meat slicer perfect for Delicatessens, Restaurants, and Commercial Establishments.
Cons:
- A little underpowered for cutting cheeses and other hard foods.
- Due to its weight and size, it is less than ideal for small delis and cafes.
KWS MS-10NT
- 10” Premium Stainless Steel Coated with Teflon Blade
It is a common complaint about meat slicers that they are noisy.
I can understand that complaint. These machines are noisy.
It has a motor that produces over 240 watts of energy, as well as moving parts.
This just makes things more noisy.
KWS managed to solve the loudness issue with the MS-10NT somehow.
While I’m not exactly sure how they made this slicer quiet, it certainly does.
Even in a commercial kitchen, it’s essential to have a quiet slicer.
However, the volume isn’t the only thing I like about this.
It boasts 320 watts of power. How impressive!
In comparison, most meat slicers in this article have 240 watts of power.
For those of you who like to cut your own cheese, the KWS MS-10NT is perfect.
But it gets better. It has a 10″ blade made of 304 stainless steel, which won’t corrode.
It also keeps its edge well.
This makes it perfect for those who don’t like to maintain their blades.
Let’s face it, no one enjoys maintaining their blades.
Also, the Teflon coating should prevent a lot of stickiness and messiness.
Teflon is controversial, but if you like it…
…then you’ll appreciate the blade having it.
Pros:
- A powerful 320 watt motor allows you to slice cheese easily.
- The slicer is much quieter than others.
Cons:
- Even though it’s more expensive than some of the other options, the quietness and power make it worthwhile.
- However, some reviewers have had trouble cleaning it.
Keep reading…
KWS Commercial 420w Electric Meat Slicer
Are you frequently slicing meat? How about the cheese…
…cucumbers, onion, and turkey breast? Do you need to slice them all?
If you do, you should consider the KWS 420 watt meat slicer.
This slicer has 420 watts of power, as its name suggests.
That’s truly massive. It’s stronger than every other slicer on our list by 100 watts.
You can cut pretty much any type of food with it, as we mentioned earlier.
Because it’s messy, I don’t recommend it…
…but a 420 watt motor can even chop frozen meat.
It has more to offer than just power.
The blade is made of 304 stainless steel and is coated with Teflon.
The Teflon coating prevents the stainless steel…
…from getting covered in gunk, so it won’t oxidize.
As far as gunk goes, this isn’t a difficult slicer to clean.
Everything is easily accessible, so there isn’t much hassle.
Just be careful when removing the blade.
One downside with this slicer is that it weighs 60 pounds…
…making it a little heavy to move around.
It’s the type of appliance that doesn’t easily move from its position on the counter.
“The high- quality 304 stainless steel blade of this machine can resists rust, is stronger and more durable, it provides precision during cutting, as well as various thickness adjustments.”
Healthy with Danny
Pros:
- It has a 420 watt motor. This means it can cut basically anything that you put into it.
- A 304 steel blade won’t oxidize nearly as quickly, so it won’t rust as quickly. 304 stainless steel also holds its edge better than many other types.
Cons:
- The price is high. In light of the huge motor, this shouldn’t be a surprise.
- Although 60 pounds is a negative, unless you need to move this a lot, it isn’t a deal breaker.
WeChef Commercial Electric Meat Slicer
- Easy To Sharpen: Designed with a Sharpening Control Buttons for controlling its whetstones, the blade can sharpen easily and safely.
Have you grown tired of getting meat or cheese cut into ½” pieces?
Eventually, it becomes repetitive and dull.
The majority of slicers have a maximum slice size of ½”.
The maximum thickness is so rare that many slicers don’t list it at all!
The WeChef changes that by having a maximum slice size of ⅝”.
The extra ⅛” might not seem like much…
…but it makes a significant difference when it comes to food.
Especially certain types of cheese like Munster.
But a little extra thickness isn’t the only thing that makes this slicer great.
It also has a 12″ blade that can cut through meat quickly because of the 270 watts of power.
One of the most interesting features of this meat slicer is its anodized base.
An anodized base won’t scratch as easily as a coated base…
…making it ideal for a deli or a professional kitchen.
Pros:
- It produces thicker cuts (⅝) than most other cheese slicers on the market.
- With a 12″ blade and 270 watt motor, it makes actual slicing much easier, as well as allowing you to slice larger pieces of food.
Cons:
- Slightly more expensive than other options.
Perhaps you are wondering…
What Is the Difference Between A Commercial Meat Slicer and a Home Meat Slicer?
Considering the fact that all meat slicers do is cut meat…
…you might think they are all the same.
However, that’s just not true.
There are vast differences between a commercial meat slicer and a home meat slicer.
The two biggest differences are:
Durability
The first thing that stands out is durability.
Obviously, a product designed for commercial use…
…will last longer than one designed for home use.
You can expect it to last at least five years with proper maintenance.
Moreover, it can be used for hours at a time without any major problems.
When it comes to slicers designed for home use…
…especially at the lower end of the price range, things are a little different.
Slicers of this type will last much less time …
…often just a few months – before breaking.
Electricity
Electricity is perhaps the biggest difference…
…between a commercial meat slicer and a personal one.
Commercial slicers always use electricity to spin the blade that cuts the meat.
Business owners don’t have the time or patience to deal with a manual slicer.
The spinning blade might not sound like much…
…but it greatly improves the quality and consistency of every cut.
It also makes the process much easier.
In case you need this tips…
Features To Look for in a Commercial Meat Slicer
Blade Size
When choosing a commercial meat slicer…
…the blade should be the foremost consideration.
If the blade is bigger, you can cut more types of food…
…(turkey legs, bread, big cheeses, lettuce, and so on).
The average blade is 9 inches long. A smaller blade is under 9 inches.
And a bigger blade is over 11 inches.
Power
When buying a meat slicer, power, measured in watts…
…could be an important consideration.
You will need a lot of power if you plan to cut frozen meat and cheese.
If you plan to use it for hours at a time…
…you will also need a slicer with decent power.
As well, it makes everything much easier…
…but many people do not need much power to do it.
Go on…
Material
Metal will last much longer than plastic.
Metal also looks much better in a modern kitchen.
Looks are very important.
The only meat slicers that I recommend are metal ones.
Plastic meat slicers have largely disappeared from the market.
Safe
You should be careful when using meat slicers…
…because the blades can be very sharp and move very quickly.
You should always follow the safety rules when operating…
…and read the user guide for more information on safe operation.
Also, choose the ones that have safety features and blades…
…that are carefully designed to avoid injury.
Sum Up!
Here is information and a review of the best commercial meat slicers.
Based on the criteria we provide, read and decide…
…for yourself which meat slicer is best.
One could say that the commercial meat slicer is a device…
…which provides many benefits for today’s cooking work…
…not only saving time, effort, and ensuring safety…
…for hands but also improving efficiency in the kitchen and businesses…
…as well as contributing to making life more and more developed.
Conclusion
That should cover everything you need to know about commercial meat slicers.
They are great appliances to have in your home…
…and will definitely be used if you enjoy deli meat, cheese, or vegetables.
We suggest BESWOOD’s 10″ meat slicer…
…as the best overall slicer for commercial use.
Because of its affordability and quality construction…
…it might be the most suitable.
Our Latest Post:
- Zest Up Your Dishes: Exciting Substitutes For Lemongrass Unveiled!
- Why Your NutriBullet Stopped Working – Unveiling Solutions
- Griddler Showdown: Cuisinart Griddler Deluxe vs Elite – Which is Better?
💻 Best Meat Slicer| Choose The Best Meat Slicer| Best Meat Grinder
Was this helpful?
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
