Are you a japanese street food lover looking for a takoyaki pan?
You came to the right place!
Here we are going to give you 5 best takoyaki pans!
Brief Information About Takoyaki
Octopus Balls, or Takoyaki, are one of Japan’s most popular street foods.
Whether you make them in a traditional style with octopus bits or…
… using other ingredients, these ball-shaped dumplings…
… are fun to make together with friends and family.
Takoyaki (たこ焼き) is a Japanese snack in the shape of…
… little round balls containing pieces of octopus.
Takoyaki literally means “grilled or fried octopus”…
… and some people may refer to it as “octopus balls” or “octopus dumplings”.
Takoyaki is usually sold by street vendors, convenience stores…
… supermarkets, food courts, and specialty restaurants.
Takoyaki stands are easy to find everywhere in Osaka.
With beer and other alcoholic drinks…
… it is often served with takoyaki sauce, which adds a bit of saltiness.
Therefore, a lot of Izakaya restaurants serve takoyaki.
In Japan, takoyaki is available in a wide range of varieties.
According to the original Osaka-style, no cabbage is used…
… but many regional variations do (Kyoto, Kobe, Nagoya, Tokyo areas).
Yum! Let’s go to the next section!
How To Make Takoyaki
To make a good and delicious takoyaki, you should follow our steps:
Mix and Prep
Using a whisk, combine the batter until it is smooth and free of flour.
Fillings should all be prepared.
Make sure you have everything you need: some oil, your ingredients…
… skewers to flip the balls, and a serving plate.
Cut up the octopus, slice the green onions, and prepare everything else.
Prepare the pan by heating it.
Pour and fill
Use a brush dipped in oil or a paper towel dipped in oil to oil the pan thoroughly.
Give the batter a good stir, and pour it into each compartment to the very top.
If they overflood a little, it’s fine.
Stir in the fillings and let cook until…
… they become more solid and opaque.
Takoyaki can be turned 90 degrees using your skewers.
You need more time for them to crisp up if they don’t move easily.
Pour more batter into the hole once they’ve angled to 90°.
After cooking, stuff any batter that’s outside the ball into the center…
… and then turn again.
Ideally, you should have a round ball.
Move the balls around from mold to mold as they cook to ensure even cooking…
… (most pans tend to heat unevenly).
Crisping up the balls will make flipping them easier.
Place the golden-brown balls on a plate, brush them with takoyaki sauce…
… and squeeze some mayo over them.
Serve with bonito and aonori.
Enjoy while warm!
Let’s hear a story from Kenma!
“I am a Japanese live across the country.
Actually I’ve been lived here since I was 4.
I anually visit my home country…
… with my family. Mom, dad, and my sister.
When we got back to Japan, we always…
… filled out stomach with Japanese authentic food…
… which is hard to find here.
I love the food street! Such as, Okonomiyaki…
… Mochi, and also my top favorite, takoyaki!
I love the octopus ball so much….
It’s sad that we couldn’t find good takoyaki here.
My mom had this idea to but a takoyaki pan.
I thought, why not? We can make takoyaki by ourselves.
My mom ordered it and it arrived safely!
We tried it on weekend! Voila!
Best takoyaki ever!
Since we made it by ourselves.
It such a gem to our family.
Now, me and my family thinking about having our own…
… takoyaki store in the down town!”
“Takoyaki was invented in Osakata in 1935 by Tomekichi Endo It is most often made with flour and small pieces of boiled octopus.”JapanVisitor – Takoyaki and Osaka.
Here’s the real deal!
5 Best Takoyaki Pans For You Japanese Food Lovers
Happy Sales HSTBT1
Whether you are alone or with your family, preparing Takoyaki…
… in your kitchen is a fun experience.
In case you don’t have a takoyaki pan…
… and you are interested in cooking your favorite Japanese dishes…
… this Happy Sales HSTBT1 will be a great pick for you.
The grip on other cast-iron Takoyaki pans isn’t very good…
… so it’s a bit challenging to cook Takoyaki.
This pan has a wooden handle, which makes it easy to handle…
… while maintaining a cool grip.
The smaller surface area of the pan ensures…
… that all your takoyaki balls will cook evenly…
… even if it produces small batches of these balls.
Its only downside is that it doesn’t come with nonstick cooking surfaces.
Thus, it is advisable to use extra oil, both to keep the Takoyaki from…
… sticking and to keep the pan smooth.
Yup, you would definitely love this one!
Difcuy Nonstick Aluminum Takoyaki Pan
A common snack in Japan is Takoyaki, as discussed earlier.
Takoyaki, however, do well if cooked fresh, since they are fried to perfection.
Takoyaki Pan, Diffcuy Nonstick Cast Aluminum Alloy Baking Tray…
… presents you with the opportunity to prepare this popular Japanese snack…
… at the comfort of your home.
Takoyaki pans are made from cast aluminum, which is lightweight…
… durable, and conducts heat well.
A nonstick coating along with Teflon makes the pan non-stick…
… so your Takoyaki will be easier to remove once they are done.
In addition, the pan has a plastic-coated handle…
… which makes it a safe and convenient item.
With this Takoyaki Pan, this non-stick cast aluminum alloy baking tray can…
… prepare up to 12 Takoyaki balls at once.
As a result, snacks for two can be prepared easily.
Furthermore, it is dishwasher-safe, so cleaning it is even easier.
Takoyaki pans can be used for many different things.
This one is just right for you…
Iwatani Non-Stick Takoyaki Grill Pan CB-P-TAF
A Japanese brand you can trust offers high-quality cookware…
… for making tasty takoyaki such as the CB-P-TAF Takoyaki Pan from Iwatani.
The nonstick coating makes it easy to cook and keeps food from sticking.
Takoyaki pans are made in Japan, the home of takoyaki.
For stove-top cooking, it’s the best takoyaki pan available.
This recipe makes 16 delicious regular-sized takoyaki balls of 1.6″/40mm.
It is thick and solid, so it stores heat well and cooks consistently
It has dividing grooves between chambers for tossing the batter into balls like a pro.
It might be the one for you… or not…
Electric Takoyaki Pan Pancake de Suzanne Lefebvre24moldes1
The electric takoyaki pan, powered by 800W of power…
… can cook up to 24 takoyaki appetizers all at once!
For half the time, you’re getting twice the amount of food.
The electric pan has a non-stick surface made from a fluorin resin…
… which makes cooking Takoyaki easy and completely safe.
You’ll definitely find this pan works best with 110V…
… although during our testing we noticed the outer four holes…
… took a little longer to cook.
It is easy to clean the pan with a damp cloth.
In terms of function and price, this is an excellent Takoyaki pan.
Last but not least…
Iwatani Takoyaki Pan Gas Stove
The gas-powered pan you’ve found is one of the most powerful on the market.
Powered by gas cartridges, it heats constantly…
… and evenly to ensure your takoyaki tastes great.
Its stainless steel die-cast pan accommodates 20 takoyaki balls…
… allowing you to cook and remove them without breaking them with ease.
It also has a non-stick coating, making it easy to mass produce…
… your favorite Japanese snack.
This is a high-powered, portable takoyaki system that can be used in a home kitchen…
… or even commercial kitchens.
The manual is in Japanese, but the machine is very easy to use…
… and will take standard gas cartridges purchased separately.
To Sum Up
Takoyaki is one of the best Japanese street food.
You can literally put anything into it.
Our best recommendations for takoyaki pans is as given above.
But our top choice is Iwatani Takoyaki Pan Gas Stove!
We already give you our recommendation of the takoyaki pans…
… you could ever find in the market!
Now, it’s up to you and your needs.
Whether you want the affordable one or the best one.
Comment and tell us what takoyaki pans you are interested in.