Chick-fil-A mac and cheese now offers…
….the quintessential .comfort food in the form…
…of a creamy macaroni and cheese side dish.
Put down those waffle fries and try their classic macaroni and cheese recipe!
It has the homemade taste you crave.
When you order macaroni and cheese at a restaurant…
…it is frequently dry, pasty, and flavorless. Chick-fil-A mac and cheese…
…a fast-food chain, set the bar high by creating a unique blend of cheeses…
…and a creamy cheese sauce that you will love from the first bite.
This is one of the best mac and cheese recipes you’ll ever try,…
…according to your taste buds.
Here is Raj’s story for you…
I really love chick-fil-a mac and cheese…
…but now I am moving to a place where I can buy it.
I was really sad because I miss it…
Good thing I found a recipe on the internet...
..it is not actually felt 100% the same, but it is not bad!
I will eat this until I can finally eat the real chick-fil-a mac and cheese...
Here we go!
Make Chick-fil-A Mac and Cheese At Home!
This mac and cheese is made up mostly of refined grains and a blend of cheeses which leads to it being high in both saturated fat and sodium while low in fiber
Chick-fil-A Mac and Cheese
On Sundays, why do we all crave chicken sandwiches and waffle fries?
I’m not sure. In a long time, they added one of the first permanent side additions…
Before being shared across the country, this recipe was tested…
…in a number of cities at various Chick-fil-A locations.
What is the only disadvantage?
When you make Chick-fil-A mac and cheese at home…
…you won’t be stuck with a small bowl of the new side dish.
You can make this homemade mac with a little effort..
…and feed the whole family cheesy pasta.
The Analysis Of This Chick-fil-a Mac and Cheese Recipe
Because the flavor is so good, I don’t think it’s made with a dry mix or powder…
Because of the mouthfeel, I believe their special cheddar blend…
…is American cheese, but the flavor is not straight-up American cheese..
…it is more sophisticated.
It also helps to explain the indistinct cheeses they mention…
…in their original recipe, in my opinion. Romano and Parmesan cheeses…
…can cut through American cheese to give you the best cheeses…
…flavor and texture. My version was topped with Colby Jack cheese…
The Monterey Jack melts beautifully and darkens slightly…
If you look closely, you’ll notice that the browning…
….is also present in the restaurant version.
Chick fil A Mac and Cheese Recipe
Make creamy mac & cheese just like Chick-fil-A does at home!
Ingredients of Chick-fil-A Mac and Cheese
16 ounces elbow
1 tablespoon salt
1 1/4 pounds American cheese
2 tablespoons Parmesan cheese
1 tablespoon Romano cheese
2 cups heavy cream
4 ounces Colby Jack Cheese shredded
Equipment Needed
- 9 x 13 inch casserole dish
- cheese grater
- large pot
Instructions to Cook Chick-fil-A Mac and Cheese
- Fill a large pot 2/3 full of water. Add 1 tablespoon of salt. When the water comes to a boil add the pasta. Cook to al dente. Drain the macaroni noodles
- In a medium-sized pot add heavy cream, American cheese, Parmesan cheese, and Romano cheese. Melt cheeses with heavy cream over medium heat. Stir frequently. Do not allow the cheese to scorch.
- Turn the oven on to broil, on high.
- Place cooked pasta into a 9 x 13-inch casserole dish. Pour melted cheeses over the pasta.
- Add shredded Colby Jack cheese to the top of the pasta. Place under broiler.
- Broil just until the cheese begins to brown.
Types Of Yummy Cheeses
There’s no need to dig deep to discover that chick-fil-a mac and cheese…
…uses multiple kinds of cheese in its mac and cheese. Their menu promises a..
…”special blend of cheeses including Parmesan, cheddar, and Romano.”
However, we did not know two other types of cheese are involved…
…American and BellaVitano, a buttery, nutty cheese from Wisconsin.
You might be tempted to reduce the number of cheeses to one or two..
…but using all five kinds of cheese will give your cheese sauce..
…a ton of extra flavor and texture. According to Kitchen Conundrums…
…combining cheeses is a great way to get the gooey texture…
…of American cheese while also achieving a rich…
…complex flavor in a cheese sauce. The sauce would be grainy..
…and taste too sharp if you only used crumbly aged cheeses like cheddar..
…Romano, and Parmesan. As a result of this, we will remove…
..the pot from the heat and begin melting the cheese into the sauce.
You want to keep the milk from cooling too much..
but not so quickly that the cheese doesn’t have time to melt…
A rushed process can result in a broken, oily sauce..
…so only add the cheese one handful at a time.
The American cheese is the softest and will melt the fastest…
Stir constantly until cheese is melted, adding a few pieces at a time…
Repeat the process by adding another handful of cheese…
…until it’s all incorporated. After all the cheese is in…
…season the cheese sauce with salt, paprika, turmeric, and annatto.
The cheese sauce is now ready to use, or you can store…
…it in the refrigerator for later use. As the cheese sauce cools and reheats…
…the flour and egg yolk will prevent it from breaking.
In case you still wonder why…
Why Should You Use American Cheese In Macaroni And Cheese?
American cheese has a bad rep, which it shouldn’t have…
A good American cheese has a pleasant flavor…
…and one of the best melting profiles of any cheese.
Heavy cream and American cheese are used to make this sauce…
You can find American cheese in the Deli section of your supermarket…
…simply ask them to cut you a large chunk or slice it for you.
It doesn’t matter if it’s chunky or sliced; you’re going to melt it!
American cheese melts beautifully, does not become stringy…
..and does not separate oils. A good base for mac and cheese is American cheese…
…but you can always add more cheese for more flavor.
Extra flavors of Parmesan and Romano cheeses have been added…
…to this to really bring out the flavor.
When you combine different types of cheeses, you’ll get a mac and cheese…
…side that tastes exactly like Chick-fil-a mac and cheese.
More about chick-fil-a mac and cheese…
Do You Need To Add Spices?
In our Chick-fil-A mac and cheese copycat recipe…
…we only add a few spices, mostly to add color.
Only an eighth of a teaspoon of paprika and a pinch of turmeric…
…and annatto are used in the recipe, barely enough to alter its taste.
Combining all three spices together gives your mac and cheese..
…a lovely orange hue that makes it look like the real thing…
..but you don’t need to make a special trip to the store…
…if you already have them on hand. You can add pepper to this recipe..
..if you’re used to adding ground black pepper or white pepper…
…to your mac and cheese. Pepper doesn’t appear on Chick-fil-A’s ingredients list…
…so we left it off, but it would add a nice peppery touch to the dish.
If you wish, you can also make this recipe your own…
…by adding other spices such as garlic powder, ground mustard, or cayenne pepper.
Recommended Ingredients You Can Find Online
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- Natural Colby Jack Cheese
- Great for any application
- Perfect on sandwiches
- Serve sliced, diced or shredded
- Order more than one item from any of the Shullsburg Creamery product lines and save on shipping (see shipping rates and polici
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- 1 full pound of wonderful Hoosier Hill Farm Heavy Cream Powder. Dried sweet cream with 72 percent butterfat. Gives a rich flavor and creamy mouth feel to mixtures without adding water
- Gives a rich flavor and creamy mouth feel to mixtures without adding moisture. Shelf stable dairy that can be added to products dry or be reconstituted with water or other liquids.
- Hoosier Hill Farm dried sweet cream with 72 percent butterfat. Contains sweet cream solids. No hormones.
- Try using a blender to mix 3/8 cup of powder with a cup of water and let the mix sit overnight in the refrigerator to make each cup of heavy cream. Shelf Life - 10-12 months
- Hoosier Hill Farm is located in Americas heartland of northeast Indiana. Our products and ingredients are of the freshest quality and we are proud of our heritage and good, old-fashioned valu
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Recommended Kitchen Tools That Makes All The Process Easier
- Appropriate Size Offers Versatile Using: Designed with agreeable size of 12.2 x 7.9 x 4.7, suits for most families oven. Mutltiple using scenario for baking Chicken, Turkey, Potato, Mushroom, and more. Please note this casserole dish CAN NOT be put on fire and induction cooker.
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- Fantastic Results Without The Fatigue - With minimal effort you can perfectly shred and slice cheese and vegetables. Get creative and make dinner exciting again by grating, slicing and making fresh zest to take your meals to another level. Best of all, its dishwasher safe and backed by a Lifetime Warranty.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Chick-fil-A Mac and Cheese Calories and Nutrition Facts
As for the nutrient profile, here’s what Chick-fil-A’s Mac & Cheese…
…looks like for the small offering:
- Calories: 260
- Fat: 16 grams
- Saturated fat: 9 grams
- Cholesterol: 40 milligrams
- Sodium: 720 milligrams
- Carbohydrates: 17 grams
- Fiber: 5 grams
- Sugar: 2 grams
- Protein: 11 grams
Sum Up
It’s super easy to make Chick-fil-A Mac and Cheese at home…
Recipes are pretty simple and can easily be found in any grocery store…
Following the above instructions is simple…
Where are you stopping yourself?
I wish you a wonderful cooking experience!
Conclusion
Did you try this chick-fil-a mac and cheese?
Share with us your experience making chick-fil-a mac and cheese!
Or, if you have more questions about making chick-fil-a mac and cheese…
…feel free to leave a comment!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
