Chicken Sausage Chorizo Recipe is a healthier, tasty twist on classic chorizo. It uses lean ground chicken instead of pork for a lighter take. This homemade chicken chorizo bursts with zesty chorizo flavor but has less fat. It’s perfect for tacos, breakfasts, and more! Easy to make at home, this versatile sausage is a hit with health-focused eaters and spice lovers alike.
Read on to learn how to prepare this fun, flavorful chicken chorizo right in your own kitchen. With the same bold taste but better nutrition, this recipe puts a fresh spin on a favorite sausage.(1)
Key Takeaway
- Chicken chorizo is a healthier option compared to pork chorizo.
- This recipe uses simple and tasty spices.
- You can use chicken chorizo in many different meals.
Ingredients for Chicken Sausage Chorizo:
Credits : Scott Baptie’s Food For Fitness
To create this flavorful chicken chorizo, you’ll need these basic ingredients:
- 2 pounds ground chicken – Opt for lean chicken for a healthier version.
- 4 tablespoons red chile powder – Provides a rich, smoky taste.
- 2 tablespoons paprika – Adds sweetness and a vibrant color.
- 2 teaspoons cumin – Delivers a warm, earthy flavor.
- 2 teaspoons Mexican oregano – Lends a traditional chorizo aroma.
- ½ teaspoon cinnamon and cloves – Adds depth and warmth to the taste.
- 2 teaspoons minced garlic – Enhances the overall flavor.
- ½ cup vinegar – Tenderizes the chicken and adds a tangy kick.
- 1 teaspoon salt – Essential for seasoning.
- Optional: Black pepper, coriander, or red pepper for extra spice.
These ingredients are easy to find at any grocery store. Once mixed together, they create a vibrant, aromatic, and delicious chicken chorizo that’s perfect for multiple meals.
Step-by-Step Instructions to Make Chicken Sausage Chorizo
1. Mix the Ingredients Together
Start by gathering a large mixing bowl.
- Combine all the dry spices:
- 4 tablespoons red chile powder
- 2 tablespoons paprika
- 2 teaspoons cumin
- 2 teaspoons Mexican oregano
- ½ teaspoon cinnamon
- ½ teaspoon cloves
- 1 teaspoon salt
- Add 2 pounds of lean ground chicken to the spice mix.
- Pour in ½ cup vinegar and mix everything thoroughly with your hands until well combined and smooth.
2. Let the Mixture Marinate
- Transfer the seasoned chicken mixture into a covered bowl or airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld together. For the best results, let it marinate overnight.
3. Cook the Chorizo
- Heat a skillet over medium heat and add a tablespoon of cooking oil to prevent sticking.
- Once hot, add the marinated chicken chorizo.
- Break it apart with a spatula and cook for 6–8 minutes, or until the chicken is browned and fully cooked.
4. Serve and Enjoy
- Now you can eat the yummy chicken chorizo!
- Put it in tacos, burritos, with eggs, or add to soups. So many ways to enjoy!
Making chorizo at home is easy and fun. Just follow the steps, and you’ll have a tasty dish!
Your chicken sausage chorizo is now ready to enjoy! Serve it in tacos, burritos, with scrambled eggs, or even as a topping for soups and salads.
How to Store Leftover Chicken Chorizo:
Freezer Storage:
- Divide any leftovers into portions and place them in freezer bags.
- Label the bags with the date for easy tracking.
- Lay them flat in the freezer for quicker freezing and easier storage.
To use, thaw the chorizo overnight in the fridge before reheating.
Fridge Storage:
You can also keep chorizo in the fridge.
- Put it in an airtight container with the lid on tight.
- It will last 3 days in the fridge.
- To reheat, just warm it up in a skillet or microwave!
Storing the chorizo right keeps it yummy. The frozen bags are great for quick meals later. With these easy tips, you can enjoy the chicken chorizo even days after making it! It’s tasty for breakfast, dinner, or anytime you need a fast meal!.(2)
Nutrition in Chicken Chorizo
This chicken chorizo recipe offers a healthier nutritional profile compared to traditional pork chorizo. Here’s what you get in a 4-ounce serving:
- Calories: 130 – significantly lower than pork chorizo.
- Protein: 21 grams – supports muscle building and repair.
- Fat: 6 grams – much lower than traditional versions.
- Carbohydrates: 2 grams – great for low-carb diets.
Chicken chorizo is a high-protein, low-fat alternative that fits perfectly into balanced diets.
Meal Ideas for Chicken Sausage Chorizo
Chicken sausage chorizo is incredibly versatile and can be used in various dishes:
- Breakfast: Mix with scrambled eggs or add to breakfast burritos for a protein-packed start to your day.
- Lunch/Dinner: Use it as a taco or burrito filling, or mix it with rice and beans for a hearty meal.
- Soups and Stews: Stir it into soups for added flavor and nutrients.
By making your own chicken chorizo, you control the ingredients and can enjoy a healthier version of your favorite dishes.
Why Chicken Sausage Chorizo is a Better Option
- Lower Fat Content: Traditional pork chorizo can be high in saturated fats. Chicken offers a leaner alternative without sacrificing taste.
- Controlled Ingredients: Homemade chorizo ensures no preservatives, additives, or unnecessary sugars.
- Versatile Flavor: The spice blend in this recipe is bold enough to satisfy but customizable to suit your palate.
Conclusion
Making chicken sausage chorizo at home is easy, delicious, and nutritious. With simple spices and lean ground chicken, you can enjoy a lighter version of this classic dish without compromising on flavor. The recipe is versatile, allowing you to use the chorizo in breakfasts, dinners, or snacks. Plus, storing leftovers is simple, making it perfect for meal prep.
Whether you’re looking for a healthier alternative or just want to try something new, this recipe is a must-try. Your family and friends will love the rich, zesty flavors of this homemade chicken sausage chorizo.
FAQ
What is chicken sausage chorizo?
Chicken sausage chorizo is a lighter version of traditional chorizo, made with ground chicken instead of pork. It uses spices like ancho chili powder, cumin, paprika, and garlic to create the bold flavors associated with chorizo. It’s a versatile protein that works in breakfast tacos, soups, or even sheet pan dinners with baby potatoes and bell peppers.
How do I make chicken chorizo at home?
To make chicken chorizo, mix ground chicken with spices like chili powder, smoked paprika, dried oregano, minced garlic, and cider vinegar. Let it marinate for a few hours, then cook it in a skillet over medium heat. It’s simple and flavorful.
Can I use chicken thighs or breasts to make chorizo?
Yes, you can use either chicken thighs or chicken breasts. Thighs add more moisture and flavor due to their higher fat content, while chicken breasts provide a leaner option. Both work well, depending on your preference.
What are some ways to use chicken chorizo?
Chicken chorizo is versatile! Use it in breakfast tacos with eggs, add it to soups or stews with diced tomatoes, or include it in main dishes like chorizo sheet pan meals with baby potatoes. It’s great for tacos, burritos, or as a protein-packed topping for salads.
Is chicken chorizo a low-carb option?
Yes, chicken chorizo is low in carbs and a good fit for low-carb or keto diets. It’s made mostly with ground chicken and spices, so it avoids high-carb fillers. Pair it with vegetables or eggs for a carb-friendly meal.
Can chicken chorizo be dairy-free?
Absolutely. Chicken chorizo uses no dairy ingredients by default, relying on spices and vinegar for flavor. It’s naturally dairy-free and a great choice for those avoiding dairy in their diet.
How do I store leftover chicken chorizo?
Store cooked chorizo in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions in freezer bags, laying them flat for easy thawing. Thaw overnight in the fridge and reheat in a skillet when ready to use.
Can I make chicken chorizo healthier?
Yes! Use lean ground chicken and control the salt and fat levels in your seasoning. Add extra vegetables like bell peppers or tomatoes for more nutrition. Making it at home ensures you have control over the ingredients for a healthier dish.
References
- https://www.realsimple.com/recipes-with-sausage-7644454
- https://www.allrecipes.com/gallery/sausage-dinner-recipes/
Related Articles
- https://milkwoodrestaurant.com/turkey-vs-chicken-sausage/
- https://milkwoodrestaurant.com/how-to-warm-up-chicken-sausage/
- https://milkwoodrestaurant.com/chicken-sausages-good-for-diabetics/
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I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.
