Making your first loaf of homemade yeast bread recipe…
..is easy with this recipe. It’s made with basic ingredients…
…you’ll find in any kitchen, and produces a tasty white bread…
…with a moist middle and a soft crust. When homemade bread…
…has no preservatives and a great taste, you’ll realize…
…it’s so much better than store-bought bread.
are you ready to make your own bread?
Those beginning to bake bread will find this an excellent introduction…
You can learn about the essential ingredients that go into bread…
…practice kneading and other techniques, and find out the best…
…baking time for your oven. There are several tips and tricks…
…you can use to make the process easier. To get an idea of how the bread…
…will turn out, prepare one loaf. You can make slight adjustments…
…the next time if necessary. Even experienced bakers will find that…
…this bread recipe is a good starting point for experimenting.
You are welcome to modify and play with the bread recipe…
…to create your own bread recipes.
Let’s hear Savana’s words…
One of my all-time favorite foods is homemade bread…
There’s nothing like a warm slice of fresh bread…
…with a generous dollop of butter on top. Mmmmm!
This is a fantastic recipe. It’s easy to make, takes about 2 hours…
…and makes 2 loaves of delicious bread. It’s also quite adaptable…
…so feel free to use half whole wheat flour if you choose.
When it’s out of the oven and partially cooled, brush butter over top…
…and everyone will be grateful.
Different bread products contain varying amounts of fiber, but you can generally find at least 1 gram per serving. And this is an essential nutrient to eat every day. Many know fiber for keeping your digestive system moving, but it does more than that. When you eat fiber, it can help you.
Bread recipe
Easy Bread Recipe
Ingredients
- 3/4 cup warm water (95 F to 110 F)
- 2 1/4 teaspoons active dry yeast (1 (7-gram) package)
- This is active dry yeast, and is ideally used in temperatures between 110-115 degrees Fahrenheit
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- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 1/2 cup milk
- 1 tablespoon vegetable shortening
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- 3 cups all-purpose flour (approximately)
- Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Steps to Make This Bread Recipe
Mix the Bread Dough
- The ingredients should be gathered.
- In a large bowl, pour the warm water. If you are looking for the best mixing bowls for bread making, we have a recommendation for you!
- Stir in the yeast slowly until it dissolves. Salt, sugar, and milk should be added to the bowl. Stir until all the ingredients are thoroughly combined.
- Add the shortening and the first two cups of flour. The shortening will continue to integrate into the dough while kneading, so it may still be in small lumps at this point.
If necessary, add more flour, 1 tablespoon at a time, until the dough chases the spoon around the bowl.
Prepare and Bake the Bread Dough
You need to work the dough and allow it to rise (called proofing)…
…after it is mixed. Homemade bread is often the stage that turns…
…many bakers off because it takes time for the bread to rise…
…as well as practice kneading the dough. It won’t take you long…
…to become an expert, though. Roll the dough out onto a floured surface…
…and knead for 10 minutes. As necessary, add small spoonfuls…
…of flour until the dough is soft and smooth (not sticky to the touch).
Depending on how much flour you need, you may not need all of it….
Keep the board and your hands floured to prevent the dough from sticking…
Turn the dough over so the other side is also greased…
…and place it in a greased or buttered bowl.
- Cover the dough and let it rise in a warm, draft-free area, such as an oven with the light on, for about one hour, or until it has doubled in size.
- Roll out the dough and press it down.
- Turn out the dough onto a floured surface and knead for five minutes.
- Form the loaf gently into a loaf and place it in a greased pan. Let it rise for about 30 minutes, or until it has doubled in size. If your kitchen is chilly or drafty, place the pan in a cool oven with the light on for this step, otherwise the cake may not rise properly. 375 degrees Fahrenheit is the ideal temperature for baking.
- Using a sharp knife, slash three lines across the surface of the dough. It helps control the bread’s expansion direction when it bakes, though it isn’t essential. (If you fail to do this, the bread will taste the same).
- Bake the bread in the oven for approximately 35 to 45 minutes or until golden brown.
- Turn the bread out onto a rack or clean dish towel and let it cool completely before slicing.
- Have a great time serving and enjoying.
Vegan Bread Recipe
Here’s a recipe for vegan bread that’s quick and easy to make!
You’ll never buy a store-bought loaf again after trying this sandwich bread…
It’s hearty with a healthy twist, made with a little wheat flour, oats…
…and nuts and seeds. You won’t need to buy bread ever again!
Is Bread Vegan?
This bread is delicious! Many of the bread recipes are also vegan…
Bread is traditionally created with flour, water, and yeast…
…like in our sourdough artisan bread multigrain loaf.
Those are entirely made of plants! However, substances for shelf life…
…and dough enrichment may be added to…
…sandwich breads seen on supermarket shelves:
- Dairy like milk, cream or butter
- Whey or cassein: milk proteins that are used to stabilize bread
- Eggs
- Honey
Sandwich breads like those aren’t vegan!
To find out which breads include these components…
…look for them on the label at the grocery shop.
So why not create your own vegan bread and take the uncertainty out of it?
What’s In This Vegan Bread Recipe?
Unlike many sandwich bread recipes, this one doesn’t call for butter or milk…
Let me introduce you to your ideal vegan bread recipe…
You’ll need the following ingredients:
- Whole wheat flour and all purpose flour
- Oats Neutral oil
- Certified Organic Oat Fiber
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- Almond milk
- Maple syrup
- Thats why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
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- Yeast
- Optional seed topping: poppy seeds, sunflower seeds
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
How to Proof Bread?
Two proofs are required for this vegan bread recipe…
Allowing the bread dough to rise is known as proofing…
This gives the bread its fluffy texture (also called the crumb)…
You can proof the bread at either of the following temperatures for this recipe:
Warm place: The proofing temperature should be between 80°F…
…and 90°F for best results. You can use the proofing setting on most ovens for this step.
Room temperature proofing: This vegan bread can also be proofed…
…at room temperature. More delicate breads, such as sourdough…
…require a higher proving temperature…
…but this bread can be proofed at either temperature.
Sum Up
Have you ever wanted to learn how to make your own bread?
Real, crusty, chewy, delectable bakery loaves that go great with dips…
…soups, sauces, and hearty dinners? This is where you should begin.
This artisan bread is designed for novices, but even experienced bakers…
…will love the flavor and ease of preparation. It’s light, tasty…
…and surprisingly simple to prepare because it practically prepares itself.
There are only four ingredients, no special pans or mixer necessary…
…no kneading, no poolish or dough beginning required…
…and you may make a variety of bread flavors…
…by adding herbs, cheeses, and spices.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
