Who needs electric meat grinder? We have some tips for you!
Fans of handmade sausage and grass-fed ground beef steak tartare…
…may feel that getting these delicacies from a local butcher shop…
…gourmet grocery store, or farmer’s market is the only way to get them.
With a meat grinder, you can create all of these and more at home.
These devices use a hopper, auger, and blades to grind meat (and fish)…
…from bigger chunks into a fine or coarse grind, either manually…
…or with an electric engine. Many feature the ability to extrude ground…
…meat into sausage or kibbeh casings. Power, throughput, blades, attachments…
…and cleanliness are among the features that carnivores want.
We’ve also included alternatives for grillmasters who want to make the best burger…
…and hunters who want to get the most bang for their buck.
With the greatest meat grinders, you can enjoy the freshest meal possible.
This appliance is our favorite for heavy-duty household use because…
…of its powerful motor, stylish design, and clever accessories.
The machine has a powerful suction cup on the bottom…
…and a stainless-steel table clamp to keep it in place while in use.
It features a 1200-watt pure copper motor and a spiral-grinding auger…
…that locks in texture and flavor.
Looking for ways to tenderize meat? We have article you can check..
This is what Yohan said…
I’ve been preparing Italian sausage for the past 5 years…
…and to do so, you need to crush a pork butt.
I had three other grinders before, but they weren’t heavy duty or fast enough…
…so I went with the LEM #8, 1/2 hp. It’s been a while since I’ve used it.
In 5 minutes, I ground 8 pounds of pork butt. I didn’t have to use…
…the meat pusher until the very last piece of meat was inserted.
This machine sliced through the meat without any hiccups or complaints.
It’s quite heavy, weighing in at around 28 pounds.
That is to say, it will remain where you have placed it.
It’s made of STEEL, not aluminum, and it’s simple to put together and take apart.
A meat grinder (also called a “meat mincer” in the UK) is a kitchen appliance for fine chopping (‘mincing’) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
Meat Grinder according to Wikipedia
This is what we recommend…
LEM Products Stainless Steel Big Bite Electric Meat Grinder
- Your purchase includes One LEM Stainless Steel Electric Meat 8Grinder | Meat Stomper, 1 Steel knife, stuffing plate, fine plate (3/16″), coarse plate (3/8″), 3 Tubes (1/2”-1”-1 1/8”), meat pan & plate extractor
- Grinder meat pan – 12-1/4” x 9-1/8” x 2-1/4” Deep | Power – .5 HP | Power consumption – 370 Watts | Voltage – 120V | Frequency – 60 Hz
- Added Tray in Body for Knife & Plate Storage; Extended Auger Pulls More Meat in less Time
- Modernized Brushed Steel Finish – Minimizes Fingerprints | Rifling Pattern in Head Pushes Meat Forward with less User Interaction
- .5HP grinder is the perfect size to grind a few deer a year; Quieter than ever while in use
- Lifetime Customer Support; 5 Year warranty
- Your purchase includes One LEM Stainless Steel Electric Meat 8Grinder | Meat Stomper, 1 Steel knife, stuffing plate, fine plate (3/16), coarse plate (3/8), 3 Tubes (1/2”-1”-1 1/8”), meat pan & plate extractor
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
LEM Products 1158 Mighty Bite Electric Meat Grinder
- 500 Watt/1000 Watt peak power, 120V permanently lubricated motor; Full and Slow speed, plus Pulse Reverse
- Oversized hole in the feed tube of the # 8 head allows for larger pieces of meat to be fed to the auger
- Comes with 3 stainless steel plates (3/16″, 3/8″ and stuffing), 3 plastic stuffing tubes (1/2″, 1″ and 1-3/8″ OD)
- Meat pan holds up to 3 pounds; ETL approved; Five foot cord stores under housing
- Includes: Goofproof stainless steel knife, Meat stomper; Weight: 16.5 pounds
- Included components: Grinder, Knife, Head, Auger, Meat Pan, Stuffing Plates (2), Stuffing Tubes (3), Meat Stomper
- 500 Watt/1000 Watt peak power, 120V permanently lubricated motor; Full and Slow speed, plus Pulse Reverse
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Electric Meat Grinder Power
Meat grinders are divided into two types: manual and electric.
Aside from the arm strength required to turn the crank…
…manual grinders do not require any power.
Because manual grinders are compact and light, they’re easy to store in any kitchen.
They can grind meat effectively, but if you have a huge amount…
…of meat to grind, you may find these instruments inefficient.
Electric grinders are plug-in devices that use electricity to grind meat…
..without the need for cranking. They’re remarkable and effective instruments…
…but they’re also far more expensive and noisy than manual alternatives.
Keep going!
Electric Meat Grinder Accessories
Some meat grinders have a variety of cutting blades that you may…
…use to modify the thickness and texture of your ground meat.
A funnel and pushrod for fitting the meat into the nozzle, a cleaning brush…
…and a safety circuit breaker to turn electric grinders off if they…
…overheat are all important equipment.
Electric Meat Grinder Maintenance
Cleaning a meat grinder can be a time-consuming and painstaking task…
…but it’s necessary to keep these instruments as clean as possible…
…between usage because meat particles degrade quickly. Taking the grinder apart…
…cleaning each piece individually with dish soap and water…
…(and soaking the pieces if there are regions of sticky grease)…
…and laying them out to dry before reassembling the machine…
…is the cleaning process, whether you’re using a manual or an electric model.
Running a slice of bread through the grinder before dismantling it to wash…
…it will also help absorb some of the tiny particles of meat…
…making the cleaning process much easier and thorough.
Go on!
Can An Electric Meat Grinder Grind Bones?
Bones may be ground in most electric grinders.
These devices can specifically grind “soft” animal bones…
…such as those found in chicken, duck, turkey, and rabbit.
You risk jamming or destroying your grinder if you’re dealing…
…with bones from a larger animal (such as a cow, pig, sheep, or goat).
Which Cuts of Meat are Best for Grinding?
Making hamburgers is one of the most common uses for freshly ground beef…
…so it’s no surprise that chuck steak is one of the best types of meat…
…to put through a grinder. Other beef cuts, such as sirloin…
…also perform well in a grinder, but you don’t have to limit yourself to beef….
…anything from pig to lamb to chicken to game meat can be ground.
Sum Up
Due of the limited amount of processing…
…most hunters may use a medium-sized grinder….
…to get the job done quickly and efficiently.
Larger units, often known as commercial grade, are workhorses that…
…can survive extended work hours and deliver consistent output.
If you’re sharing a grinder, go for something more durable because…
…it’ll be utilized more than if you had it all to yourself.
Conclusion
The greatest meat grinder for hunters with high needs is still available…
…for less than $1,000. Spend the money up front if you’re going to hunt…
…large animals like elk, moose, or bison, and the grinder will pay…
…for itself in no time. However, there are excellent grinders available at lower prices…
…that will serve the typical hunter well.
Which electric meat grinder will you choose?
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
