Among the most popular dried products available nowadays…
…is the dehydrated fruit (also known as the dried fruit).
The benefits of dried fruit include quick storage, long-term use, and convenience.
During pregnancy, pregnant women eat nutritional supplements…
…as a convenient snack at the office.
It is not necessary to go to the big supermarkets…
…to buy water-split fruits, you can make them at home.
Milkwood Restaurant’s article will show you how to dehydrate fruit…
…in the easiest and most perfect manner!
Cindy has some words to share before we get started…
Adding dried apples, bananas, apricots, plums,
and fragrant strawberries to my breakfast muesli
or eating them on the go make for happy and healthy snacks.
It just so happens that my kids love these as well!
We dehydrate fruits once a week together!
Now, let’s get started…
What is Dehydrated Fruit?
By natural drying or by drying techniques…
…dehydrated fruits (dried fruits) are fresh fruits…
…and vegetables that have been stripped of their internal water content.
Dried fruits and vegetables are packed with nutrients, fiber…
…and antioxidants that are good for the body.
Pregnant women can also benefit from fruits that prevent disease.
In the market today, you can buy and use dried fruits, fruits,…
…and vegetables in supermarkets, department stores.
However, these dried vegetables, fruits…
…and fruits are not guaranteed to be safe and hygienic.
Hence, it’s better to do it yourself at home, since it’s both economical and safe.
Various methods exist for dehydrating fruit…
…including drying, manual drying, and using a dryer.
Due to the remarkable advancement in drying techniques…
…dryers are commonly used today such as heat dryers…
…cold dryers, dehydrators, vacuum dryers, or sublimation dryers.
These machines are ideal for drying fruit, medicine, food, etc.
The dryers will have different advantages and disadvantages…
…different ranges of use, and different product quality…
…depending on the type of product, production scale…
…product quality requirements, and investment level.
In addition to the above types of dryers…
…heat dryers and cold dryers are the most popular…
…because they are able to dry a variety of products under normal conditions…
…and are also much cheaper than the other types of dryers.
We will show you some methods for dehydrating fruit here.
Here’s the real deal…
How to Dehydrate Fruit by Food Dehydrator
A dehydrated fruit always tastes great, contains nutrients, and can be stored easily.
People are often hesitant to buy dehydrated fruit…
…because they are unsure of its quality.
Consequently, a wide variety of dehydrated fruit machines can be obtained.
Making dehydrated fruit at home has never been easier.
It is possible to dry any fruit.
As a general rule, you should choose fruits in season…
…because they are cheaper and have better quality.
“With a dehydrator anything and everything is possible. Papayas, pineapples, lemons, limes, kiwis, no problem.”
Cheryl Magyar – Environmental Writer
Dehydrated fruit should be ripe, but not soft, runny, or crushed.
After you’ve chosen your fruits…
…wash them thoroughly, separate the seeds, and slice them.
The thinner and more evenly sliced the fruit…
…the faster the dehydration process will be and the more evenly it will be dried.
Before starting the drying process, the fruit should be discarded after slicing.
There are many different treatments available…
…such as blanching or soaking in brine solutions (depending on the type of fruit).
Some fruits should be blanched…
…to ensure they stay fresh and tasty after dehydration.
Place the fruit in a pot and steam it for five minutes to blanch it.
Then, remove the fruit and put it in ice cold water to help it cool quickly.
The next step is to place thin slices of the cut fruit in the dehydrator tray.
Adjust the temperature of the dehydrator according to the fruit’s thickness.
Most fruits will dehydrate best between 50 and 65 degrees Celsius.
Since the amount of water in fruits varies, the dehydration time will also vary.
Remove the dried fruits and the glass jar or plastic jar with a lid after checking them.
Store the dehydrated fruit in a cool, dry place with the lid tightly closed.
When testing dehydrated fruits…
… be aware that you shouldn’t check them while they’re still hot.
Turn off the machine and let it cool for at least 20-30 minutes…
…before checking the dehydrated fruit slices.
This is when they will show you how much water they contain.
Keep reading…
How to Dehydrate Fruit by Microwave
Microwave ovens are convenient kitchen appliances.
In addition to heating food, it also dehydrates some fruits.
Selection of fruits, vegetables, and fruits is an extremely important first step…
…in ensuring the quality of dried fruits, vegetables, and fruits.
Pick fruits that are ripe, undamaged, crushed, underripe, or overripe.
This will result in delicious, nutritious products.
You should wash fruits and vegetables after choosing them carefully.
Depending on the type of fruit, you will slice or dry the bulb.
Fruits and tubers such as bananas, dragon fruit, sweet potatoes…
…and jackfruit are thinly sliced.
You can cut or leave whole fruits such as grapes and figs.
Place the fruit on a tray in the microwave, then in the oven, and then start spinning.
The time and temperature for each fruit varies.
Microwaves, however, are suitable for vegetables…
…such as sweet potatoes, potatoes, bananas, jackfruit,…
After completing the dehydration process in the fruit.
Remove the dehydrated fruit and let it cool.
Once the dried fruit is in the jar, cover it with a lid.
Store in a cool place. You can also put it in the refrigerator…
…cold dehydrated fruit tastes better.
How to Dehydrate Fruit using a Cold Dryer
Drying and dehydrating at low temperatures between 10-65 degrees C is done with air.
A cooling system dehumidifies the fruit…
…and the drying air humidity drops below 40%.
Fruit moisture is removed by the difference in moisture…
…between the inside of the fruit and the air drying environment.
As a result, the cold drying method uses the moisture…
…difference between the drying agent (air) and the fruit.
Unlike heat drying, it does not use the temperature of the drying agent…
…to turn the fruit’s water into steam.
The materials in heat-altered fruit are…
…therefore, mostly intact when cold-dried, and this is an advantage.
This is especially true for fruits that are high in vitamins.
Medicine containing active ingredients that are easily degraded at high temperatures.
Due to the low drying temperature, the colors of the fruits…
…and vegetables are also almost untouched…
…which results in a very interesting color for each type of cold-dried product.
After drying, fruit products are easy to preserve…
…can be used for a long time, and are convenient to carry, especially when traveling.
Pick the fruit you love first. Dehydrated fruits should be ripe…
…but not soft, runny, or crushed.
After choosing them, wash them thoroughly, separate the seeds, and slice them.
The thinner and more evenly sliced the fruit, the faster…
…and more evenly it will dehydrate.
Once the fruit has been sliced, it should be discarded before drying.
Various treatments are available…
…such as blanching or soaking in a brine solution (depending on the type of fruit).
Put thin slices of fruit in the tray, making sure not to overlap them.
Put the cooler in and press the start button.
Depending on the type of fruit you are dehydrating, the dehydration time will differ.
When the dehydration process is complete…
…the fruit will shrink and become smaller than it was…
…at the beginning (since less water is inside).
Put it in a jar with a lid and store it in a cool place.
Go on…
How to Dehydrate Fruit in the Sun
Making dehydrated fruit at home without a dehydrator…
…or oven is easy with the method below. That is, use the sun.
Preserving fruit by exposing it to the sun is a classic, energy-efficient method.
At home, this method is simple and easy.
Fruits don’t all dry well, so only choose those that are known…
…to yield good results when dried.
We can dry mangoes, bananas, apples, dragon fruits, figs, pears, and fig leaves.
Make sure the fruit is ripe before drying it.
The fruit is not spoiled, so choose unripe or overripe fruits.
Therefore, your product will not taste good and its nutritional value will be low.
After you have carefully selected the fruits, you must wash and prepare them.
Depending on the type of fruit, the fruit will be washed and peeled.
Slice the fruit thinly. Slice the fruit into about 0.3 to 0.6.
There are some smaller fruits that can be left intact…
…or halved if the seeds are to be removed.
As fruit drying depends on the sun…
…follow these guidelines to ensure your produce has a nutty taste.
A hot, windy day is ideal for dehydrating fruit in the sun.
The temperature should be at least 86 degrees F (30 degrees C) or higher if possible.
Since outdoor drying takes a few days…
…you should see the weather forecast and choose hot, dry days;
…avoid cool or rainy days.
Also, the humidity should be below 20 percent…
…and the weather should be sunny and windy.
Pick a sunny spot that gets the most sunlight.
In addition, avoid areas where the fruit might be disturbed or contaminated…
…such as near roads or in areas with a lot of people or animals.
Arrange the dried fruits on a tray:
Arrange the sliced fruits and vegetables on a stainless steel…
…or plastic tray (avoid aluminum or copper trays…
…because they will degrade the vitamins and discolor the dried fruits).
Do not overlap the fruit slices.
Place the tray in the sun:
- In order to improve air circulation and dehydration, the overhead tray should be kept away from damp ground.
- Cover the trays with a thin cloth to protect them from direct sunlight and insects.
- As cool evening air can bring moisture back into the fruit, move the trays inside at night.
- Drying fruits using this method will take a few days. Observe the progress several times a day until the fruit shrinks and dries up.
Harvest the dehydrated fruit and store it in an airtight container in a cool place.
Most dried fruit will last 9 to 12 months this way.
It is best to use dried fruit immediately after it has been opened…
…and it may need to be stored in a refrigerator or a sealed bag to prevent spoilage.
Our Articles About Dehydrator
Best Nesco Dehydrator: You Will Be Fascinated
Food dehydration is a known and…
…true method of food preservation. It works by sucking moisture…
…out of food, preventing bacteria from growing.
Food may last indefinitely when properly dried…
…which is one of the reasons dehydrated food…
…makes a terrific on-the-go snack.
Read the article to find out more about this topic!
Do You Really Need a Dehydrator? Special Answer For You!
A food dehydrator, which dries foods at a low temperature…
…over a long period of time, can be used…
…to make apple chips, dried mango, and beef jerky.
The lack of moisture enhances the flavor of the food making fruit sweeter…
…and herbs more pungent; it also allows it to be stored for longer periods of time.
Homemade dehydrated snacks, in addition to being more flavorful…
…and shelf-stable, are typically healthier…
…than store-bought dehydrated snacks…
…because they typically contain just one whole ingredient…
… that has been dried without any additives, preservatives…
…or calorie-dense ingredients like oil or sugar.
They can also be customized to your specifications…
…(you can add extra salt or none at all, for example).
3 Best Commercial Food Dehydrator Worth To Buy on Amazon!
If you’ve ever used a food dehydrator…
…you’re probably familiar with how it dehydrates food…
…and a commercial food dehydrator follows the same technique.
But, for the sake of clarity, we’ll define the term…
…“commercial food dehydrator” in general.
Read the article to find out more about this topic!
Sum Up!
Dehydrated fruit is delicious and nutritious.
Also, this preserves the fruit for a longer period of time.
In the article above, you’ll learn how to dehydrate fruits.
If you want to dehydrate juice, you don’t have to go to the store.
We hope the information above is helpful to you.
Conclusion
Regardless of whether you’re dehydrating apples…
…oranges, or bananas, the process is similar.
Choose the best fruit you can find, wash it, cut it evenly…
….space the slices evenly on your baking sheets…
…or dehydrator racks, and wait until the time is right…
…to remove them from the heat.
It’s a matter of time, moisture, and temperature…
…combined with patience, that determines your success.
If you don’t get it right the first time, try again.
Meanwhile, enjoy every sweet bite.
After you have mastered the art of dehydrating fruits…
…you can then move on to vegetables, mushrooms, and meats.
Dehydrating is a lot of fun!
Please share your fruit dehydrating successes…
…and failures with us in the comments below!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
