If you’re bored with the old same pizza toppings, you have to read this!
This article is for you how wants to try something new!
Read more to find out how to make the most delicious chicken cheese pizza!
Pizza 101
American Pizza Style
Pizza was first invented by the Italians but now Americans have made it more diverse.
There are many different styles of American pizza…
… and they are often bigger and heavier than Italian pizzas.
For example, Chicago-style pizza has a thick crust with cheese on top.
Omaha-style pizza is also different because it has a biscuit crust.
It also usually has pepperoni slices, which are spicy red sausages…
… that shape into cups when baked.
There are many different types of pizza in America.
Some are square and some have a round crust.
They can be served by the tray, or in slices.
There is New Jersey Sicilian-style, which is made from dough…
… that is stretched very thin and cooked by wood fire;
Connecticut-style pizzas that have clams on top; and of course NY style pizza…
… which has a large pie with cheese that may need to be blotted…
… with a napkin because it’s so greasy.
Keep on reading…
New York Pizza
- Crushed tomatoes
- Olive Oil
- Kosher
- Fully prepared
- Allergen Information: Gelatin Free
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New York pizza is like the original pizzas from Southern Italy.
Immigrants from Naples brought it to New York and made changes along the way.
The crust is thick, but not as thick as in other places in America.
It uses flour that makes the dough chewy and gives it…
… a characteristic flavor because of minerals in New York City tap water.
The sauce is usually tomato base with garlic powder and oregano.
Cheese can be low-moisture mozzarella or other kinds of cheese…
… like parmesan cheese.
Some toppings are pepperoni, sausage, ziti (with pasta), ham…
… vegetables like olives or mushrooms.
Dried oregano and garlic powder are common condiments too.
Brooklyn Pizza
- Prepared in a dedicated Gluten-free allergy-friendly facility
- The simplicity of imported Italian tomatoes, fresh basil, garlic, olive oil and spices makes this a favorite. Ideal with any pasta
- No High Fructose Corn Syrup, All Natu
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Brooklyn is a part of New York City.
But, it has different pizza styles.
For example, Domino’s first came out with Brooklyn-style pizza in 2006 …
…that had a thinner crust and cornmeal for a crispier base.
Now, there are different types of Brooklyn pizza that…
… are slightly different from the rest of New York’s pizzas.
Chicago Style Pizza
- Two (9 in) Chicago-Style Deep Dish Pizzas
- Made from Scratch
- 100% Satisfaction Guaranteed
- PLEASE REVIEW SHIPPING INFO PAGE FOR SHIPPING DETAILS
- Packages ship the next available MONDAY, TUESDAY, or WEDNESDAY and arrive within 2 DAYS of shippi
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Chicago-style pizza is different from other types of pizza.
It is called deep dish, and it has a round pie with tall edges…
… that are filled with toppings.
The cheese goes in first, and then the sauce is put on top.
This helps the cheese not burn while baking…
… which gives time for the crust to get crispy and fried-like.
Detroit Style Pizza
- 10 inch by 14 inch by 2.5 inch deep Detroit Style Pizza Pan Used by commercial pizzarias
- Hard-Anodized; Permanent, Stick-Resistant Coating is PTFE Free; USA Made
- No Pre-Seasoning Required or Recommended, Ready for Baking Pizza
- Easy to bake with, easy to clean, easy to maintain
- Heat safe to 700 degree
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Detroit-style pizza is different than Italian pizza.
It has a deep crust and the sauce is put on top of it.
One reason for this is that people may have used…
… metal auto drip pans to make the pizzas.
The cheese is usually burned around the edges and cooked very well on the bottom.
California Pizza
California pizza is one type of food from California, which varies.
It is fresh and has vegetables like arugula pestos and goat’s cheese on it.
The dough is light. It was started in the Bay Area (specifically Chez Panisse)…
…. but it spread to other parts of California, too.
This style of pizza has a soft crust that is thin like the Neapolitan style…
… and gets cooked in a wood-fired oven.
The toppings can be fresh produce like kale or artichokes…
… or more fancy ingredients like bone marrow and paté.
Now, you have really paid an attention!
Chicken Cheese Pizza
Instead of adding a cheese topping, a fast food restaurant might want to…
… consider including a chicken cheese pizza’s topping as it gives it a unique flavor.
This will be especially true if the establishment specializes in Italian style pizzas.
Although chicken cheese pizza is already a protein rich food…
… this food can be put to a new spin by putting on a little seasoning.
The nutty flavor comes from the spice in the chicken that is…
… also a natural condiment for many foods.
If the food is frequently cooked with other ingredients…
… the chicken will also be seasoned as a natural condiment.
One new adaptation of this topping is putting on a conditioned brine…
… that flavors the food with salts and spices.
The chicken cheese pizza is another natural variation that has generated…
… much interest among pizza lovers.
This is a chicken cheese pizza baked in the red or green mold of the Italian pie.
Considered an invention of Italians, chicken cheese pizza is another…
… variation of the classic chicken and mushroom pizza.
Condiments range from the anchovy to the artichoke.
The hot salami is a close companion to the artichoke…
… pairing each with a unique flavor.
Broccoli and chicken cheese pizza is a common addition to a chicken pizza…
… adding a creamier version of the meat.
Um… Yum!
Greekslike to add a bit of everything to theircrust.
Here, that means olives, onions, and parsley.
The choice of pizza toppings is never truly forgotten…
… but sometimes it’s nice to step it up a bit.
Carnivores are the meat lovers of the group.
Filling the plate with marinated meat…
… they satisfy the meat craving with a well prepared topping and a little bit of spice.
The beauty of the meat is that it can be covered with a great number…
… of different sauces, and each seems to know exactly what to do with it.
These are the traditional favorites, but the diners may also like to add some…
… Hispanic flavors to theircliché.
Chicken cheese pizza and Mexican tortilla sauce are always a good choice.
They can be spiced up any way that the customer wants…
… and the better the chef can prepare it, the tastier it will be.
You can check another reference about best cheese for pizza reviews here.
Let’s Hear a Story From Anne!
“I’m not one to order the same thing every time I go out.
I’m always looking for a new or different flavor from my usual toppings.
But, when it comes down to it, nothing beats pepperoni and sausage pizza!
Then, one day after scrolling through Instagram I came across…
… this amazing food blog that featured chicken cheese pizza…
… and immediately knew that’s what I wanted on my next trip to the restaurant.
The flavors mixed together were great…
… and made for a mouth-watering slice of perfection!
Now, everytime I go to the pizza deli I always order chicken cheese pizza!“
Here’s the real deal!
Chicken Cheese Pizza Recipe
Ingredients
Ingredient Checklist
3 (4-ounce) chicken breast cutlets
- An excellent source of protein, the Wellsley Farms Premium Chunk Chicken Breast in Water is a convenient solution to making meals. Made of white-meat, this fully-cooked chicken is great for salads or sandwich wraps. Product Features: 6 servings per container Gluten-free Made in the USA Includes six 12.5-oz. cans of chicken bre
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½ teaspoon freshly ground black pepper
- 3-ounces of Ground Happy Belly Black Pepper
- Sharp pungent aroma and taste, woody, piney with a hot biting flavor
- Use on burgers, steaks, poultry, pork, roasts, seafood, salami and almost any dish
- Kosher certified
- If you like McCormick Ground Black Pepper, we invite you to try Happy Belly Ground Black Pepper
- Satisfaction Guarantee: Were proud of our products. If you arent satisfied, well refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon br
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⅛ teaspoon kosher salt
- No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
- Maximum Flavor: Acclaimed by professional chefs, foodies and home cooks for bringing out uncompromised flavor in your dishes.
- Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
- Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
- Trusted Quality Since 1886: Diamond Crystal Kosher Salt was developed over 130 years ago using a gentle evaporation process and its even Endorsed by the American Culinary Federati
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Cooking spray
- Pack of 2, 12 ounce cans (total of 24 ounces)
- All natural and fat free
- Naturally cholesterol f
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12 ounces refrigerated fresh pizza dough
- 16g Protein
- Unopened pizza crusts are shelf stable up to six months.
- Unused pizza crusts can be stored in your refrigerator for 3-5 days in resealed package or in your freezer for up to 30 days.
- Number of items
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2 tablespoons yellow cornmeal
- Non-GMO
- Slowly ground in a stone mill to preserve the flavor and nutrients
- Naturally Gluten Free, Produced in a Wheat Free Facility
- Ultra Fine Corn Meal - Similar Texture to Regular Fl
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1 ounce crumbled blue cheese
- 3lb cut, ships in a reusable insulated cooler to ensure freshness
- Imported from France
- Made with whole, raw sheeps milk
- Features a white, tangy, crumbly and slightly moist body
- Great for dressing or melted on st
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- One 15 fl oz bottle of Wish-Bone Chunky Blue Cheese Dressing
- Creamy salad dressing adds bold flavor to your favorite recipes
- Made with chunks of real, aged blue cheese with a dash of classic herbs, spices and buttermilk
- Contains no high fructose corn syrup and is gluten free
- Adds classic flavor to fresh salads, vegetables and d
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1 tablespoon fat-free milk
- BARISTAS CHOICE: Barista blend oatmilk steams, froths, and foams just like dairy milk and tastes delicious by itself
- CREAMY AND DREAMY: Natural starches give this oatmilk a creamy, smooth texture without any gums, stabilizers, or carrageenan
- MILD AND MALTY TASTE: Barista Blend Oatmilk has a mild and sweet malty taste, yet is lower sugar than sweetened plant milks
- NO GUM NEEDED: Because Califia Farms Oatmilk is naturally thick, no gums, stabilizers, or carrageenan are needed
- NORTH AMERICAN GROWN: The oats used to make this oatmilk are grown in North America, by farmers Califia Farms knows and trusts
- NUTRITION-RICH: This oatmilk is an excellent source of calcium and provides 5 g of Omega-9 fatty acids per serving
- NO NUTS, NO GLUTEN: If you can’t eat nuts or gluten, Unsweetened Oatmilk Creamer is your ideal answer
- BOX-CHECKING GOODNESS: Non-GMO, Kosher, Vegan. Free of nuts, dairy, soy, gluten, carrageenan, BPA, and preservati
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2 ounces shredded mozzarella
- Great for slicing and shredding
- Perfect for pizzas and casseroles
- Melts well
- 3 pou
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2 tablespoons grated Parmesan
- Shaker top jar
- Highest quality grated Italian cheese products
- Quality and consistency in every jar
- All crafted cheeses are 100% guarant
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⅛ teaspoon salt
1 tablespoon fresh basil
- Fresh, green aroma with a hint of sweet licorice
- Member of the mint family
- McCormick Basil Leaves are gently dried for flavor, color and aroma
- Sweet flavor blends well with garlic and tomatoes
- Non
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1 tablespoon chopped fresh oregano
- 0.7 ounces; Glass bottle
- Extra fancy, organic Mediterranean oregano with a high oil content for potent flavor
- Certfied Organic; Kosher
- Simply Organic is committed to supporting organic and sustainable farming communities.
- A Brand of Frontier Co-op, responsible to people and pla
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Easy Way To Make Chicken Cheese Pizza
Follow our steps on making the best chicken cheese pizza!
Step 1: Place a pizza stone or heavy baking sheet in oven.
- Space Saver - Compact and versatile design fits nicely on any countertop.
- 3 Functions in 1 - Bake, broil, and a toast to satisfy your daily cooking needs
- Control Console - Two easy-to-use dials to control temperature (150°F - 450°F) and cooking modes.
- Built in Timer - The 30 min timer includes precise toast shade preference and stay-on feature for longer baking tasks.
- Easy to Clean - Nonstick, detachable crumb tray makes cleaning effortl
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Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats).
Step 2: Sprinkle both sides of chicken evenly.
Sprinkle your chicken with black pepper and 1/8 teaspoon kosher salt.
Heat a grill pan over medium-high heat.
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to hearts content
- Made in the
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Coat pan with cooking spray.
Add chicken to pan; sauté 3 minutes on each side or until chicken is done.
Let chicken stand 10 minutes, and slice thinly against the grain.
Step 3: Roll your dough
- Durable: The Farberware wood rolling pin is made from durable, moisture resistant hardwood
- Comfort grip: The rolling pin features comfortable, easy grip handles for added comfort and control
- Smooth rolling: The wood rolling pin boasts rust proof nylon bearings for smooth rolling action
- Essential tool: This wooden rolling pin is an essential kitchen tool. It is great for rolling out pizza dough, pie crusts, tarts, and cookies
- Easy to clean: This wood rolling pin should be hand washed with a damp cloth for best resu
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Roll dough into a 14 x 9-inch rectangle (or a 14-inch circle).
You should do this on a lightly floured surface; pierce dough with a fork.
Lightly coat dough with cooking spray.
Carefully remove pizza stone from oven.
Sprinkle cornmeal over pizza stone; place dough on pizza stone.
Step 4: Put the toppings!
Combine blue cheese and tomato sauce.
- Hunts convenient single-serve cartons make it easy to use sauce night after night in pastas, meatballs, and more
- Simmered with salt, spices, and natural flavors, Hunts sauces add a rich, vine-ripened tomato flavor to recipes
- No compromise, Hunts Tomato Sauce is 100% natural, with no artificial preservatives
- Fits a low carb lifestyle with 3g net carbs per serving
- Keto Friendly Ingredient – 3g net carbs (4g total carbs minus 1g dietary fiber), and 0g added sugar per serv
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Spread mixture over uncooked pizza dough, leaving a 1/2-inch border.
Top with chicken, mozzarella, Parmesan, and 1/8 teaspoon salt.
Bake at 450° for 12 minutes.
Sprinkle with basil and oregano.
Your chicken cheese pizza is done!
All in all…
To Sum Up
We all love pizza, don’t we?
But sometimes the same old toppings is boring!
There are no boundaries on what you put and what not as your pizza toppings.
So, we thought why not putting cheese and chicken as toppings?
It turns out great and you will love it too!
Conclusion
Chicken cheese pizza could be your new favorite pizza!
Plus now you know how to make it by yourself.
It’s pretty simple right?
Grab your ingredients and start making one for you and your family.
Let us know how’s your experience and how you like your pizza!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
