How to peel orange easily? Peeling an orange can be a frustrating experience. It’s difficult to get the flesh off the skin without tearing the fruit or cutting your fingers.
Luckily, there is an easy and efficient way to peel an orange. Want to know more about it? Read this article until end to know more about how to peel orange easily. In this blog, we also have an article about orange peeler that you might want to read about it.
How To Peel Orange Easily
There are a few ways that you can peel an orange easily. Here are the breakdown for it:
The first technique
- Remove the top and bottom ends of an orange by slicing it in a narrow circular shape.
- Make a cut around the orange from the center outward to create a semi-circular shape.
- Take off its outer covering and presto! You removed the peel off an orange.
2nd technique
- Make a cut in the center of an orange all the way around its circular length.
- It should not penetrate the flesh, but just the surface layer.
- Insert a spoon or blunt knife between the peel and the flesh and carefully remove the covering from both the top and bottom.
3rd technique
- Remove the top and bottom ends of an orange by slicing it in a narrow circular shape.
- Make vertical incisions around it in the form of wedges to divide it.
- Remove the peel from the orange wedges.
Fourth technique (Peeling Oranges Without The Use Of Knife)
- Immerse the orange in warm water.
- Remove it and let 1 minute before peeling.
- The orange body’s rind will readily peel away.
- You will be able to peel it very effortlessly with your hands.
Tips And Trick Peeling Orange
Peeling an orange is easy and can be done with a knife, but it’s always nice to have a good peeler on hand. Here are some tips and trick for peeling orange:
- Cut off the end with a cutting board. Use a sharp knife to slice off the end of the orange.
- Hold the orange over a bowl and squeeze the sections into the bowl. Hold the orange over a bowl, then hold down two fingers against the inside of the orange and press firmly. This will force the segments up and out.
- Now take an orange peeler or people called it citrus peeler, and gently scrape the skin from the orange. Gently roll the edge of the peel back towards yourself to get all the loose pieces off.
- Rub the peel back and forth across the cutting board until all the white pith comes off.
- Slice the peel crosswise into strips.
How To Choose A Good Orange
Choosing a good orange is a difficult task. It takes time and knowledge to find the perfect one. There are many factors to consider when trying to pick the best orange. Here are some consideration to choose good orange for you:
1. Look at the color.
Choose oranges whose skin looks bright and clear as opposed to dull and cloudy ones. If you see any spots on the skin, it means that there was something wrong during production of the fruit.
2. Check out the stem.
Look at how thick or thin the stem is. Thicker stalks have more juice than thinner ones.
3. Ask questions about the source.
Find out if the orange came from a tree or a field? How old is the tree or what season did it come from? Was the orange picked fresh or stored? These answers help you know exactly where the fruit came from.
4. Find out if the orange has been refrigerated.
Refrigeration makes fruits lose their taste, making them bitter. So always make sure that you buy unrefrigerated oranges.
5. Check out size
Most people prefer large oranges because they need less work and are easier to eat. However, smaller oranges usually have more juice.
6. Know that buying oranges online may cost less
Buying oranges online may offer cheaper prices compared to stores. Always check different websites for special offers and discounts.
7. Consider organic foods
Organic foods are grown without the use of chemicals which are harmful to our health. They are also free from genetic engineering, pesticides, growth hormones, and other damaging substances.
8. Read reviews
Read reviews on oranges by customers who bought the product. Make sure that they give positive feedback.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.