How To Use A Fat Separator? 9 Superb Guides To Use This Kitchen Tool

How to use a fat separator? It’s important to know how to use a fat separator because it can be difficult to tell the difference between fat and oil. This utensil is typically used in making gravy in a slow-cooker.

Read this article until end to know more about how to use a fat separator. In this blog, we also have an article about best fat separator that you might want to read about it.

What Is A Fat Separator

A fat separator or gravy strainer is an instrument that is used to separate fat from other substances. The fat separator is often used in the food industry to remove fat from milk. Other uses include separating oil from water and removing grease from meat.

A fat separator can also be used as a tool for cooking, such as removing the fat from meat before frying or roasting it. In addition, the fat separator can be used as a tool in restaurants and caterers. For example, the fat separator may be used to remove fat from sauces and soups at the end of service. It can also be used to make gravy more easily following a meal.

Anatomy of Fat Separators

The fat separator consists of two basic parts: a bowl and a piston. The piston has a series of holes in which the fat will get trapped while the liquid passes through. The liquid flows into one side of the bowl and then up around the inside wall of the piston, where it is collected in another chamber. There are many different types of fat separators available. These range in price from $10 to over $50 per unit.

Fat separators come with various features including stainless steel bowls, plastic bowl liners, rubber gaskets, and metal seals. Stainless steel is recommended if you plan on using your fat separator regularly. Plastic bowls are easier to clean than stainless steel bowls but they tend to wear out quickly when exposed to high heat. Rubber gaskets and metal seals prevent liquids from leaking out of the device.

How To Use A Fat Separator

Fat separators are a kitchen tool that is used to separate the fat from the liquid in a soup or sauce. It is a great tool for those who are following a low-fat diet. It is also a great tool for those who are watching their weight. Here are the steps for how to use a fat separator:

1. Remove any big solid bits of meat, bone, or vegetable from the stock using a strainer.
2. Check that the stopper fits snugly within the spout.
3. Place the strainer over the pitcher now.
4. Pour the stock slowly into the fat separator. Make certain that the stock has been thoroughly strained.
5. Allow the stock to sit on the counter for 15-20 minutes, or until all of the fat has risen to the surface. A longer settling period results in improved fat separation.
6. After all of the soup has settled, gently remove the spout’s stopper.
7. Pour all of the defatted broth into a fresh container with care.
8. You’ll observe the fat being left behind when the soup exits the pitcher. Now it’s up to you to make a decision. You may either discard the fat or prepare a roux with it.
9. Tip: Line the strainer with filter paper for improved straining. This prevents particles other than broth and fat from entering the fat separator.

Consideration Before Choosing Fat Separator

There are many fat separators on the market, but not all are created equal. Some are made of metal, while others are made of plastic. Here are some consideration before choosing fat separator:

• What type of material does the separator have? Metal separators are heavier and more durable than plastic ones. They don’t need to be cleaned as frequently because they hold up better to daily use. However, they do require regular maintenance to ensure that they operate efficiently. When cleaning a metal separator, you want to make sure that you wipe off the outside to avoid corrosion. If the metal is rusted, however, it should be replaced.
• Plastic separators are lightweight, inexpensive, easy to maintain, and easy to clean. They are very popular among people who are concerned about their health and well-being. But plastic separators aren’t as durable as metal ones. If you’re going to use this kind of separator every day, you might consider purchasing a new model after a few years.
• What size separator do I need? The number one question to ask yourself is whether or not you will be separating fats in large quantities. If you’re only separating small amounts of fat from oil or shortening, you’ll probably find yourself buying an inexpensive model. Otherwise, you’ll end up spending more money to purchase a higher quality product. For example, if you’re making a lot of soups, you’ll want a larger capacity model.

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