When to descale espresso machine? It’s a question that a lot of people ask themselves, but it’s also a question that a lot of people don’t know the answer to.
If you love espresso and don’t want to compromise on taste, then descaling your espresso machine is a must. Read this article to know more about the right time when to descale espresso machine. In this blog, we also have an article about calphalon temp iq espresso machine that you might want to read about it.
What Is An Espresso
Espresso is a type of coffee that is made by forcing hot water under pressure through finely ground dark-roasted coffee beans. It is brewed by using a machine, called espresso machine, which has a spout for pouring out the coffee. Espresso is usually served in a demitasse, which is a small cup used for serving single servings of coffee.
What Is An Espresso Machine
There are two main types of espresso machines: manual and automatic. The first one requires some skill while the second one does most of the work. Manual machines require the user to control various factors like temperature, time and strength of the shots. Automatic machines do all these functions automatically.
They come with built-in grinder and brew chamber. The grinders available today have different capacities from 1/2 teaspoon to 2 cups. Some also include steam injectors to produce milk froth on top of the coffee. When shopping for an espresso maker it’s important to consider your preferred method of use and how many people you will be brewing for.
If you plan to make several drinks a day then buying an automatic may be more economical but if you only want to make a couple of drinks at once then buying a semi-automatic may be cheaper. Most espresso makers can accommodate both methods. When choosing between the two types there are a few things to keep in mind.
Semi-automatics are generally easier to clean than automats because they tend to be less cluttered. Also, depending on what model you buy you might not need to invest in a separate grinder. In general, semi-automatic models are much better value for money. If you’re making lots of coffees daily, however, then you’ll probably find yourself wishing for the convenience of an automatic machine.
When To Descale Espresso Machine
The timetable for descalement of your espresso machine is determined by the kind of water you use and the frequency with which you use it.
When it comes to water, there are two sorts that are often used:
- Soft water is water that has been treated and solely contains sodium ions.
- Hard water is defined as water that contains dissolved minerals such as calcium and magnesium.
- The water that comes out of your tap in most regions is hard water. As a result, you’re probably making your coffee with hard water.
If you use your espresso machine twice a day with hard water, descale it every few months. The more often you use your espresso machine with hard water, the more frequently it should be descaled.
Why Is It Important to Descale Your Espresso Machine?
There are several things that might degrade the quality of your coffee, including a lack of a regular cleaning procedure. Here are some of the main reasons why you should descale your espresso machine:
- Treatment of Water – Hardness is one of the biggest causes of unwanted flavor in coffee. For example, if you use the same filter over and over again without cleaning it properly, you could end up with bitter flavors.
- Chemicals Left Behind – There are chemicals left behind after each shot of espresso. These toxins cause off tastes and odors. They accumulate on surfaces and become concentrated as they absorb the oils and fats found in the bean itself. This process makes them very difficult to remove. Regularly descaling helps prevent this accumulation.
- Waterborne Bacteria – Many bacteria thrive in warm environments. Coffee is no exception. That means it’s perfect breeding ground for waterborne bacteria. Over time, these bacteria build up and contaminate the insides of your coffee brewer. If you don’t regularly descale your machine, you’re likely to experience sour or unpleasant flavors in your coffee.
- Cleanliness & Sanitization – Leaving coffee brewers unclean can lead to contamination. Contamination leads to spoiled taste and odor. It can even lead to health problems like stomach flu. A quick descale eliminates any risk of bacterial growth.
You should always descale when the coffee maker is empty. Otherwise, you might get contaminated with traces of oil or other contaminants. This will affect the next batch of coffee.
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