Good Reasons Why Do You Soak Liver In Milk Before Cooking (2021)

Why you should soak liver in milk before cooking?

Are there any benefits of doing so? We are going to talk about,

how long should we soak the liver in milk, the best dishes of the liver,

and the nutrients that serve in the liver you should know.

Before going any further, Kaique would like to share a story with you

Let’s hear it from Kaique

Growing up in South East Asia has made me fall in love…

…with strong taste cuisines. My parents use a lot of herbs to cook..

…on a daily basis. The love of cooking has been inherited in me,

That’s why I work as an online cooking chef on YouTube.

One day I am invited to cook at a party. There will be a lot of artists and..

…important people in the evening. I am excited to serve people..

…my favorite dish. Working with other chefs in the kitchen,

…I saw different methods of preparing the liver. And the show begins!

In the middle of the rush hour suddenly some of the bodyguards…

…coming to the kitchen and complains about the food I serve..

…they said that the taste is too strong and an artist just…

…disliked it very much and went off from the party.

Since then I got “blacklisted” by famous chefs in town.

From the story, we’ve learned that depends on preference,

…people would prefer a mild taste of liver.

Before we know how to soak liver in milk,

let’s talk about this…

Liver Health Benefits

Is it true that eating to the liver is good for your health?

For some individuals, the notion of eating liver is unappealing…

…because it is a slice of organ meat. Its primary job, after all,

…is to filter poisons. Why should you consume it, then?

Surprisingly, the liver is a nutrient-dense meal. It’s chock-full…

…of iron, bioflavonoids, vitamin C, protein, and a slew of B vitamins.

Sure, it’s high in cholesterol, but if you consume it in moderation,

…you’ll be OK. Anything taken in excess is harmful to your health.

Each dish of the liver contains about 370 mg of cholesterol. This is why,

…if you’re on a low-cholesterol diet for health reasons, you should take it easy.

However, the advantages of consuming liver exceed some of the disadvantages.

Tips on Buying, Storing, and Preparing Liver

Before acquiring the liver, I strongly advise you to check it well.

Choose a liver with a lighter hue. This indicates that it came…

…from a younger animal, giving it a softer and more fresh flavor.

Dark crimson is preferable to pale pink. It’s much nicer if you can…

…find a blond-colored liver. Because the liver has a terracotta color,

…it has a deeper flavor and scent after cooking. You should also…

…look for one that has a moist appearance with no signs of dryness.

When buying organ meats, you need to keep them cold.

The best way to store liver is by keeping it in the refrigerator…

…loosely covered. Then, you need to cook it within 2 days.

Look for one that has a wet appearance and shows…

…no indications of drying. If you want to prepare liver…

…at a later date, store it frozen at 0 degrees Fahrenheit.

Never keep it in the freezer for more than three months.

Why Do You Soak Liver In Milk Before Cooking?

Before cooking the liver, it must be prepared.

Some people simply slice it and put it into the skillet,

…which is the most straightforward method.

There are, however, additional ways to improve the flavor…

…of this organ meat. When slicing liver, it’s preferable to do it…

…on an upside-down cutting board. The veins or tubes should…

…be visible, and each tube should be cut out. Because getting them…

…all out can be difficult, some may have to be left intact.

After that, peel away the outer membrane. Some people skip this step,

…but I recommend that you take the time to complete it.

Your liver will be more delicate and flavorful this way.

 The finest part is still to come: soaking liver in milk.

The benefit of soak liver in milk is that it enhances the overall flavor.

Now…

Is It Necessary To Soak Liver In Milk Before Cooking?

Certainly not. It has no effect on the chemical makeup or…

…nutritional value of the product. The liver retains its nutrients…

…whether it is soaked in milk, water, or other liquids.

What, on the other hand, alters the taste of the liver?

For exmple, I would choose the chicken liver that is bright…

…pink on the interior. This has a smooth texture and a taste…

…that is both rich and intriguing. But, to make it even better,

I soak liver in milk, which gives it a distinct flavor and texture.

I’ve found that soaking liver in milk for a few hours…

…before cooking works wonders for it. The taste is considerable…

…fuller and richer. It also makes them particularly sensitive,

…which is something that many people appreciate.

Surprisingly, there is a simple method for defrosting the liver.

Let’s assume you just got it out of the freezer and need to…

…defrost it out before using it. Instead of merely soaking…

…the liver in cold water, I would thaw it in cold milk.

This kills two birds with one stone: it aids in the thawing…

…of the liver while also improving the taste.

What could be more useful than that? There are a few methods…

…to ensure that the liver is cooked to perfection…

…throughout the cooking procedure. The most crucial guideline…

…to remember is that life should never be overcooked.

All you need is a minute of frying or searing on…

…each side of the liver in a hot pan. The disadvantage…

…of overcooking liver is that the taste is significantly altered.

When the liver is overcooked, it becomes bitter and has a gritty texture.

How Long Should You Soak Liver In Milk?

Place the liver in a shallow dish (or a ziplock bag) and cover…

…it with milk about an hour or two before supper.

Soak liver in milk for as long as you can. This will take…

…away a lot of the meat’s bitterness. Is it required to…

….soak the liver in milk in this case?

Some of the flavors can be removed by soaking in milk,

…which is somewhat acidic. If you soak it for too long,

…the flesh will become too soft. It will be more pleasurable…

if the liver is cleaned correctly veins are removed.

Chicken and duck livers, for example, do not require any soaking.

When it comes to beef liver, how long should it be to soak liver in milk?

Place liver slices in a medium dish after rinsing them under…

…cold water. Fill the glass halfway with milk.

While you’re preparing the onions, leave them to stand.

If you have time, try to soak liver in milk for up an hour or two.

Also, why is the liver soaked in milk? To soak liver in milk…

,,, is a traditional method for removing…

…contaminants, softening the taste, and tenderizing the liver,

…according to legend. Do you immerse the liver for a…

…certain amount of time? If you don’t have buttermilk,

…place the liver slices in a medium bowl with just…

…enough water to cover them and add the juice of…

…a lemon or a tablespoon or two of vinegar.

After soak liver in milk for at least 2 hours, drain and pat dry.

Finally…

Sum Up!

To cook liver is not difficult. To soak liver in milk is not always necessary..

..to do. However, it always depends on your preference.

Some people like the strong flavor of the liver, and others, don’t.

To soak liver in milk is to soften the strong taste.

Conclusion!

So, do you choose to soak the liver in milk or do you prefer…

…not to do it? It’s all your choice! Don’t forget to clean it with..

…drinkable water for better cleans and cook it until well done.

Happy cooking!