Are silicone tongs safe? Silicone is a popular material for kitchenware, because it’s durable, easy to clean, and doesn’t conduct heat. But are silicone tongs safe?
The research is inconclusive. Read this article until end to know more about are silicone tongs safe or not to use. In this blog, we also have an article about the best salad tongs on amazon that you might want to read about it.
Are Silicone Tongs Safe
Cookware manufactured of food-grade silicone is safe to use in typical circumstances, according to the FDA. When shopping for tongs, consider the temperature resistance.
How Is Silicone Made? What Is It Made of?
Silicon is made from silica, and the process starts with heating silica to 1800 degrees Celsius. When the silicon is cooled down, it is ground into a fine powder. Methyl chloride is then added to the powder, and it is heated again to make methyl chlorosilane, which is then distilled to remove the dimethyldichloro-silane.
Water is added to dimethyltetrasiloxane to start the condensing process which will turn it to polydimethylsiloxanes. From there, it could undergo different processes depending on the silicone it will be used for. Silicone, or what is commonly called rubber silicone, is the most common type of silicone used in kitchenware.
Silicone is made by mixing two chemicals together. This video shows how these chemicals are mixed together.
Silicone Safe or Toxic?
Silicone is safe for use in making baby bottles. Silicone is also used in many other things such as medical devices, cosmetics, and food packaging.
Silicone utensils and bake ware should be made of food grade materials. The higher the quality of material, the better.
Silicone Fillers
Silicone is an inert chemical compound that doesn’t react with other substances or change when heated. Some manufacturers use plastic fillers that leach harmful chemicals into food. Pure silicone is safe because it does not leach any chemicals.
Does Silicone Contain BPA?
BPA is a chemical that is used to make plastics. It interferes with hormones and causes health problems. It can also cause cancers, heart diseases, ADHD, obesity, diabetes, and other illnesses. Silicone bakeware and utensil should be avoided because they may contain BPA.
Is Silicone Safe to Use in High Temperatures?
Silicone is used as an insulator and protector for electrical circuits. It is also used to make rubber products such as tires and gaskets.
Is Silicone Better than Plastic?
Silicone is less harmful to the environment than plastic. Because plastic is less durable than silicone, it must be replaced more often, resulting in greater waste.
Plastic is also dangerous to people because it contains BPA, a chemical that may mimic our hormones, causing endocrine disruption. Because of the public reaction caused by BPA, several firms now create BPA-free plastic, substituting the chemical with bisphenol S. (BPS). However, other research indicate that BPS is equally as dangerous as BPA. Silicone is non-toxic and does not generate hazardous waste, making it the superior material.
Why Choosing Silicone Tongs
Choosing silicone tongs is a great way to keep your kitchen gadgets in order and your cooking space tidy. Here are the reasons why people choosing silicone tongs for their kitchen:
Cheap
The price of silicone tongs is much cheaper compared to that of stainless steel ones.
Safe
Unlike metal utensils that can rust and become contaminated with bacteria over time, silicone won’t corrode, crack, or discolor like some metals.
Easy to Clean
While metal handles get dirty easily, silicone never has to worry about cleaning. If you want to clean them, just wipe them off with a damp cloth.
Tough
You don’t have to worry about your silicone tongs getting dented because they’re very tough.
Last Longer
A silicone utensil’s lifespan is longer than that of its metallic one.
Won’t Scratch
Even if you accidentally drop something on your handle, the surface of silicone will remain smooth without scratches or damage.
Durable
Because they’re nonporous, silicone items won’t absorb water. They’ll always stay dry. This makes them perfect for baking, roasting, frying, etc.
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