After a long week, everyone craves freshly grilled pizza…
…from a portable outdoor pizza oven.
Light breezes and the smell of grilled charcoal combine…
…to create a wonderful atmosphere.
There’s no wonder backyard parties are so much fun.
Let’s look at a few of the best outdoor wood-fired pizza ovens…
…Milkwood Restaurant has to offer.
There are some fantastic new models available.
Therefore, we will also discuss some of the key elements…
…to help you find the best outdoor pizza oven that fits your…
…needs and budget.
Here are a few words from Brook before we begin…
Outdoor pizza ovens are great! I really like them.
Obviously, it’s not like a brick oven and will lose…
...heat fast if the heat source goes out.
In terms of a portable and relatively inexpensive…
...option to a brink oven, it is superb.
I highly recommend it.
So let’s get started…
Outdoor Pizza Oven Buying Guide
There are many outdoor pizza oven kits on the market.
Choosing the right one requires considering the following…
…factors:
Budget
First and foremost, the budget must be considered.
You can get a basic oven for as little as $380.
You can also consider a pizza oven for the outdoors.
By saving some bucks, you can spend them…
…on oven accessories that are equally important.
Pre-heating Time
The pre-heating time is often overlooked, but we believe that…
…it is a crucial feature.
Particularly if you have a standing brick oven, it will take much…
…longer to heat up than metal-based portable ovens.
Nevertheless, brick ovens have a much longer heat retention time…
…than portable ovens. This is mainly due to two factors.
- Before you start cooking, how long can you wait?
- Do you want to move the oven?
Choose your option!
Portability
Think about whether you want a portable or a standing…
…pizza oven.
If you’re a go-to friend when it comes to pizza parties…
…you might consider bringing your pizza oven along.
Such an appliance makes sense for pizza parties.
If, however, you love having people over to your backyard…
…a standing oven is ideal.
We prefer portable pizza ovens because they are easy to…
…transport and store.
Look for a cart that fits perfectly for portable ovens.
Some Additional Wood Fire Oven Tools
Pizza oven tools can make your life much more comfortable…
…although they are optional.
You must purchase the following tools if your budget allows.
Most of them aren’t too expensive. It is recommended that…
…you start with these tools:
- Pizza peel
- Cleaning brush
- Heat resistant gloves
- Temperature gun
These gloves are great for keeping your hands and forearms cool while still allowing you to hold food and utensils. I used these to get a turkey out of the smoker and never felt any heat. I’ve used them several times to handle grilled meat. They were fantastic!
- PRO DESIGN –Made with Food-Grade neoprene rubber, they are water, fire & stain resistant. Designed for the pit master with insulated textured palm non-slip five finger design so you can manage wet or greasy meat in your smoker or bbq and make pulled pork like the pros!
Here’s the main part…
Top 4 Best Outdoor Pizza Ovens
| Image | Title | Prime | Buy |
|---|---|---|---|
 | ROCCBOX Gozney Portable Outdoor Pizza Oven - Includes Professional Grade Pizza Peel, Built-In Thermometer and Safe Touch Silicone Jacket - Propane Gas Fired, With Rolling Wood Flame - Grey | Prime | Check Price on Amazon |
 | Camp Chef Italia Artisan Pizza Oven, Stainless Steel, 15 in. x 26 in. x 16 | PrimeEligible | Check Price on Amazon |
 | Bertello Outdoor Pizza Oven Everything Bundle - Gas, Wood & Charcoal Fired Outdoor Pizza Oven. Portable Pizza Oven AS SEEN ON SHARK TANK | PrimeEligible | Check Price on Amazon |
 | ooni Ooni Pro UU-PO8100 Outdoor Pizza Oven | Prime | Check Price on Amazon |
Let’s go through them one by one…
ROCCBOX by Gozney Portable Outdoor Pizza Oven
- A PREMIUM, PORTABLE FIRE AND STONE PIZZA OVEN - reaching high temperatures of over 932ºF to give you the ideal balance of thin base and perfectly puffed up, charred artisan crust - in just 60 seconds.
Our first choice is the ROCCBOX Outdoor Pizza Oven.
It is made by Gozney, a reputable manufacturer of ovens.
This pizza oven is fantastic. To get the perfect pizza, you’ll…
…need to repeat the process three times. I recommend using…
…the rotating peel because, according to what I’ve learnt, you’ll…
…need to spin the pizza roughly 1/8th of a turn every 5 seconds…
…to get the perfect crust. Great oven for super-quick, delicious…
…Italian pizza. We can’t get our hands off this pizza oven fast…
…enough! I can’t stop myself from creating way too many pizzas.
I’m back in Naples after just one bite. We’re now eating fantastic…
…pizzas on a weekly basis. What do you think we’re having for…
…supper tomorrow? Do not pass up this fantastic oven!
Pros:
- You can cook steaks at high temperatures.
- It’s easy to assemble, and the retractable legs make it easier to store.
- The stainless steel body makes cleaning easier.
Cons:
- Ideal for wood fire, but the propane regulator occasionally ceases to flow fuel.
Camp Chef Italia Artisan Pizza Oven
- Perfect for pizza, baking breads, roasting meats and more, Double layered ceiling enhances heating dynamics, bakes like a brick oven, Preheat and ready to cook in 15 minutes, Built-in valve ignition/micro-adjust valve give you total flame control
The Camp Chef Italia Artisan Pizza Oven will fit the bill…
…if you’re looking for a compact design.
The stainless steel construction is appealing to me. It’s…
…quite simple to put together right out of the box. It bakes…
…pizzas quickly! The fussy knob for the lighter and gas control…
…is something I don’t like. I would also advise against utilizing…
…the propane adaptor when using large propane tanks.
Even after receiving a replacement regulator, I could never get it…
…to work reliably. In cold weather, the oven takes longer to heat up…
…(10-15 minutes), but it keeps heat quite well! The pizza oven is kept…
…on a strong plastic table, and because the oven is highly insulated…
…the surface never gets hot.
Pros:
- Compact design makes it easier to store and transport.
- Performance is comparable to some more expensive models.
- Excellent heat retention makes it suitable for commercial use.
Cons:
- Using a temperature gun will enable more accurate temperature setting when the oven temperature and the cooking base are slightly different
- There is a little congested interior, so baking a 12-inch pizza can be challenging
Bertello Outdoor Pizza Oven
- Cook with Wood & Gas at the same time - AS SEEN ON SHARK TANK
If you want multiple fuel options, Bertello’s outdoor pizza oven…
…is an excellent choice.
It works with wood-fire, gas, and charcoal.
Thus, it offers versatile options for cooking, baking, and grilling.
The burner can withstand temperatures up to 930 degrees Fahrenheit.
You will need to purchase the gas burner separately.
As pellets are compact, wood or charcoal can be added in the form of pellets.
Additionally, the burner includes a cordierite stone, pellet tray…
…and scoop for wood chips or charcoal pellets.
It’s simple to set up, and the heat recovery is excellent. I used this…
…and a couple of other outdoor pizza ovens for a catering job, and I think…
…this one is somewhat superior. I enjoy using it at home.
Pros:
- A versatile oven as you can use both wood and charcoal pellets
- Excellent build quality that enhances the durability
Cons:
- Gas attachment comes separately, so you have to buy for an additional price
- Slightly tricky to turn the pizza because of its small size
Ooni Pro Outdoor Pizza Oven
Ooni offers a wide range of outdoor ovens.
It looks too large for a portable burner at first glance.
However, it’s lightweight and easy to use.
Due to its high chimney and stainless steel body…
…this model is ideal for outdoor cooking.
Having excellent heat retention, a pizza can be cooked…
…in less than a minute.
A maximum temperature of 932 degrees Fahrenheit can be…
…reached in up to 20 minutes.
Although it can reach such high temperatures…
…it is adequately insulated so that it does not feel the heat.
“These careful design considerations make you appreciate the Ooni, especially alongside some of the flimsier competition”
Paul Hope – Classically Trained Chef and Writer at Consumer Reports
Pros:
- You can cook 16-inch pizzas in the spacious interior.
- Several small pizzas can be cooked simultaneously.
Cons:
- The tall chimney gives it a bulky look and also proves challenging to store
- Takes much longer to reach max temperature as compared to other models
How to Use an Outdoor Pizza Oven
Roma has a deep roasted flavor with a dash of acidity….
It has woody and grain overtones and is strong while remaining moderate….
Genova features toasted cereal flavors that are caramelized….
It has the subtle aroma that you’d expect from a Northern Italian coffee…
The first time you use your pizza oven, you only need to cure it….
It won’t be necessary in the future. If you haven’t used your pizza oven…
…in a while or it has been sitting outside in the rain, you may dry it out…
…before using it by lighting a small fire inside…
…this can be done the same day and doesn’t necessitate the five-day procedure.
And, finally…
Sum Up!
When shopping for an outdoor pizza oven, you’ll want to think about the fuel type.
In addition to propane, these outdoor appliances…
…also run on wood, charcoal, and wood pellets.
You can also use charcoal or wood…
…which produce a more smoky flavor, instead of liquid propane.
Furthermore, you should consider the size of the oven cavity…
…which will determine how large your pies can be…
…and the maximum temperature the unit can reach.
Pizzas are typically cooked at 500 degrees Fahrenheit or more…
…so you’ll need an oven that reaches this temperature at the very least.
Conclusion
These days, outdoor pizza ovens are in vogue.
You should be able to buy one of these products…
…now that you have the information you need.
But if you are more of a DIY enthusiast, you might…
…like to make your own oven too.
I would recommend using portable wood-fired pizza ovens.
The cost is reasonable, they’re easy to maintain, and they’re…
…a good investment.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
