Here, you’ll find information about the best Traeger grill on Amazon.
We’ll review three of its best and most popular grills…
…covering a range of sizes and features.
We will look at each model in detail to see what they can do for you…
…what we like about each model, and what could be improved.
By the end of this guide, you will have a clear idea of…
…which Traeger pellet grill is perfect for you, so you can start smoking with Traeger.
A number of pellet grill manufacturers exist…
…selling a variety of high-quality pellet grills.
However, Traeger was the first to market.
Even today, they are considered one of the top companies in the field.
A few words from Leona…
So far, this has been an excellent grill.
My husband has already used the new grill once, since we replaced the old one.
So far, he has nothing but good things to say about it.
The fact that the buttons light up and even turn red
when they are on helps you remember to turn them off.
You should make sure that you receive a propane regulator as well.
The nozzle that comes with the grill is a strange size and might not fit your old one.
I contacted the company and they sent me one immediately.
Now let’s get started!
Best Traeger Grill on Amazon
| Image | Title | Buy |
|---|---|---|
 | Traeger Grills Ironwood 650 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology, Black | Check Price on Amazon |
 | Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker with Alexa and WiFIRE Smart Home Technology - Black | Check Price on Amazon |
 | Traeger Grills Tailgater 20 Portable Wood Pellet Grill and Smoker, Black | Check Price on Amazon |
Traeger Ironwood 650
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Ironwood 650 takes it to the next level with precise temperature control. 500 °F Max Temp
With the Ironwood wood pellet grill, Traeger introduces a new mid-tier series.
These grills offer many of the same upgrades…
…as Timberline grills and are a step up from the base Pro series.
Between the primary and secondary grates…
…you’ll have a total of 649 square inches of cooking space …
…418 square inches on the main grate and 231 square inches on the upper grate.
Depending on how you use your space…
…you may actually have more surface area on the primary surface…
…of the 650 pellet smoker than the 850 pellet smoker…
…(they’re the same width, but the grate on the 650 is 3 inches deeper.
According to Traeger, the Ironwood 650 can cook eight chickens…
…five racks of ribs, or six pork butts at a time.
The Ironwood 650 features the same programmable D2 controller…
…along with direct drive for precision and durability…
… a variable speed auger, and a variable speed fan.
These features help provide more accurate temperature control…
…and less freak out over temperature fluctuations.
With Wi-Fi connectivity, you can control your grill remotely…
…from any smartphone, anywhere you have an internet connection…
…provided you have a wireless home network.
You’ll be glad to be free from your grill if you’re smoking meat for hours.
In cold weather, the Ironwood 650 grill features double sidewalls.
The layer of dead air between each sidewall acts as insulation…
…and reduces the severity of temperature swings.
It also keeps the grill from having to work extra hard to heat up…
… saving you both time and pellets.
It’s not much more expensive than the Timberline…
…and it’s certain to provide you with years of grilling…
…baking, smoking, and roasting pleasure.This mid-level grill…
…from Traeger delivers a great combination of features…
…that will leave you wanting for very little.
It’s an excellent investment for a smoker and griller.
Keep reading…
Traeger Pro 575
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Pro 575 takes it to the next level with precise temperature control
In terms of Traeger smokers, the Pro Series is at the bottom of the ladder.
But that doesn’t mean they aren’t worth owning!
In fact, they are the most popular line.
Despite fewer buttons, the D2 controller is essentially the same on the Pro grills…
…as on the Ironwood and Timberline. The auger is the same…
…the Wi-Fi connectivity is the same.
Heck, even the main grate capacity is the same…
…as the Ironwood 650 – 418 square inches.
Traeger’s 575 Pro is a good size for a family, with 572 square inches of cooking space.
In theory, that’s good for 24 burgers, 5 racks of ribs, or 4 chickens.
That way, you can cook for a crowd or just a few without feeling overwhelmed.
A welcome addition to a budget grill is the included meat probe.
You can connect it directly to the controller…
…to keep an eye on your meat right on the grill…
…or use the app on your smartphone while watching TV or socializing with guests.
There is no prep or storage space included with the Pro 575…
… though you can purchase a folding front shelf separately.
Furthermore, the grill has a single-wall construction…
…resulting in less efficient heat retention than Ironwood or Timberline models.
Furthermore, the 575 has only two wheels; all of the other Pro,
Ironwood, and Timberline grills have four.
Even so, these are relatively minor omissions…
…and this is a great pellet grill, whether it’s your first or an upgrade.
Traeger’s Pro 575 pellet grill offers a robust pellet grilling experience…
…that’s user-friendly and wallet-friendly(-er).
For the casual smoker who knows better than to over-compromise…
…and wants to begin experimenting…
…with a Traeger pellet grill at an affordable price…
…it’s a logical upgrade from a charcoal or gas rig.
“The total usable area of 575 square inches translates to enough cooking real estate for 4 chickens, 5 racks of ribs or 24 burgers. This should be ideal for families and anyone occasionally entertaining a few guests.”
Madiba Restaurant
Go on…
Traeger Tailgater
- NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Tailgater is our most capable of our portable wood pellet grills
It’s time to take the pellet grilling show on the road!
You’ll never go hungry when you own the Traeger Tailgater…
…if you’re in the “rolling stone no moss” club.
Most barbecue manufacturers offer a portable or tailgating model.
The problem with many of them is that they are so small it’s not worth the effort.
As tailgating and camping are social activities…
… you will typically cook enough food to share.
There is 300 square inches of cooking area on the Traeger Tailgater…
…enough to cook two whole chickens, several racks of ribs, or up to 12 burgers.
However, how can it be portable if it’s so big? Easily foldable legs…
…reduce the height from 36 inches to about 20 inches.
As a result, you can operate it from the back of your truck or from a table.
You’ll need some help moving it around since it still weighs 62 pounds empty.
Although the hopper holds just 8 pounds of pellets, that’s enough to grill small items.
The smoker has enough space for large cuts, but you’ll have to reload it after a while.
A nice bonus is the ability to connect a meat probe thermometer…
…directly to the programmable controller.
It’s a convenient addition that will improve the quality of your cooking…
…meat should be cooked according to its temperature, not time.
The controller features an LCD screen…
…as well as a circular array of buttons similar to what you’ll find on a TV remote.
Even though it’s less intuitive than the knob-style controllers….
…you’ll soon learn how to use it.
The Traeger Tailgater is a two-in-one pellet smoker;
…it’s big enough to use at home but small enough…
… to take to sporting events, cottages, and camping excursions.
You may choose this option if you consider grilling part…
…of the experience when you travel.
Traeger Brand and Reputation
Traeger is the original pellet grill company, as stated earlier in the article.
As pellet-fired heating stove manufacturers in Oregon…
they saw an opportunity to revolutionize home grilling and smoking.
They introduced the first Traeger grill in 1988.
A cult-like following developed around Traeger…
…as a manufacturer of high-quality grills.
Do a Google search for “Traegering”…
…and it won’t even attempt to correct your spelling.
You’re doing something right when your company name becomes a verb.
In terms of pellet grilling, the basics haven’t changed much…
…but the complexity and user-friendliness have.
A new Traeger is better than an original in every way…
…thanks to available features like variable speed augers and fans…
…integrated Wi-Fi connectivity, and modern circuitry.
Traeger’s reputation for reliability took a big hit not so many years ago…
…but that’s no longer an issue.
As a result, this company has taken on the challenge…
…of competition from other companies…
…and is now producing excellent pellet grills without exception.
They are known for offering good customer service and support.
You can find a few complaints online, but very few of them remain unresolved.
Sum Up!
You should have a clear understanding of which Traeger pellet grill…
…is the right one for you after reading our Traeger grill reviews.
There are many options to choose from…
…so review the characteristics of each model…
…and compare them to your ideal grilling set up.
We appreciate you taking the time to read and researching these options with us.
It’s not a good idea to buy a grill blindly…
…especially if you’re making the switch to an entirely new type of grill.
Explore the site for even more tips and reviews to help you make the right choice.
Cheers to great grilling!
Conclusion
Indirect heat is used to cook food on Traeger grills.
Despite being widely used in the United States and Canada…
…they have been known as one of the best ways to cook meat since the 1950s.
For your convenience, we have compiled a list of some of the best Traeger grills…
…available on Amazon. Which is your favorite? Tell us in the comments!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
