The cleanliness of your dishes and glasses is essential…
…to the success of your business.
It makes or breaks your establishment’s reputation…
…whether you clean your soiled wares or not.
Choosing the best commercial dishwasher…
…will ensure that your business grows…
…and complies with federal, state, and local laws.
Here are a few wiords from Trevor…
I owned these commercial dishwashers before in California, 15 years ago.
Wow have they come a long way.
The dishwasher installs and looks amazing…
…and the dishes come out perfectly clean.
However, the water does not completely dry on the plastics.
That means the dishwasher is drying with energy…
…and not excessive heat that leaves dishes looking soapy.
Let’s get started…
Types of Commercial Dishwashers
Dishwashers are available in a variety of styles…
…to suit a wide range of establishments.
Several factors need to be considered…
…before selecting a dishwasher…
…including the size and the amount of space available.
Using this section, you can determine…
…which dishwasher makes the most sense for your business.
Be sure to look at our reviews for commercial dishwashers as well.
Conveyor Dishwashers
In a typical conveyor dish washer, 350 to 1000 dish…
…and flatware racks can be processed each day.
These machines are large, bulky, and tough.
The stainless steel commercial ware-washing machines are designed…
…for heavy use in cafeterias, hospitals, and other high-volume facilities.
There are also Energy Star models to cut down…
…on electricity consumption, and low temperature…
…and high temperature models are available.
Many come with microprocessors…
…and easy controls to set washing conditions.
Because conveyor commercial dishwashers are so powerful…
…they must be hardwired by a trained electrician.
Door Type / Rack Dishwashers
Smaller versions of conveyor washers…
…door type or rack dishwashers are designed…
…to connect to clean dishtables or dirty dishtables.
It consists of loading a compatible rack with dishes…
…pushing it inside the dishwasher, closing the door…
…and running the cleaning cycle.
In a few seconds, you can push the door back up…
…and your dishware is clean.
A commercial dishwasher can typically process…
…between 30 and 350 dish and flatware racks per day…
…which makes them ideal for smaller operations…
…like mom-and-pop restaurants.
These are also available in high- and low-temperature models…
…just like the conveyor models. Rack washers are smaller…
…than conveyor dishwashers and are usually placed…
…in a corner or against a wall out of the way of kitchen traffic.
Many still require more electricity…
…than can be supplied by a simple plug…
…and therefore should be installed by an electrician as well.
Keep reading…
Undercounter Commercial Dishwashers
In compact kitchens or bars, undercounter dishwashers…
…are an excellent choice for cleaning as you go…
…but not at a rapid pace. During business hours…
…they can clean between 20 and 30 dish…
…and flatware racks at once, ensuring your business…
…has a steady supply of clean dinnerware.
It is common for warewashing equipment…
…of this type to have a single door on the front…
…and look similar to residential washing units…
…but they can also have a variety of controls…
…and displays to make your work more efficient.
These dishwashers come in high and low temperatures…
…and since they fit right under your counter…
…they are the most convenient to use…
…in the front of the house…
…since they reduce the distance and time…
…to return clean dinnerware to your customers.
Commercial Dishwasher Temperature Requirements
The FDA requires that food contact surfaces…
…reach a surface temperature of 160 degrees Fahrenheit…
…in order to be considered sanitary.
There are not all dishwashers that reach temperatures…
…that meet this requirement…
…so pay close attention to temperature specifications.
How Hot Do Dishwashers Get?
According to the model of the dishwasher and the cleaning cycle…
…the water temperature can range…
…from 120 degrees Fahrenheit to 180 degrees Fahrenheit.
High and Low Temp Dishwashers
High Temp machines
- Dishware should be washed at 150 to 160 degrees Fahrenheit and rinsing at 180 degrees Fahrenheit
- Sanitizes through intense water heat
- Condensate hood needed
- Faster drying
- Perfect for visibly soiled dishes and fat/grease
Low Temp Machines
- Wash and rinse at temperatures between 120 and 140 degrees Fahrenheit
- Require chemical sanitizing agents
- Dishes must be scrubbing before use
- May not require hoods (check with your local authority)
- Low energy requirement
“Low temp dishwashers use ammonium (Quats), chlorine or iodine to sanitize dishes. When used properly, these chemicals are safe and approved by the FDA for use in the foodservice industry. There are only two primary reasons to purchase a low-temperature commercial dishwasher. First, the equipment generally cost less up front. Second, they can normally be installed with a standard 120V power outlet. This provides the owner some flexibility both financially and during installation.”
Wasserstrom.com
Booster Heaters
Benefits of a Booster Heater:
Food residue is effectively removed…
…and dishes are dry and sparkling clean in just a few minutes.
A unit ensures that the final rinse water temperature is hot enough…
…(120°F or higher for low temperatures…
…180°F or higher for high temperatures)
Compact models can be installed…
…right next to your dishwasherUnits are insulated…
…to minimize heat loss, saving energy and time
Choosing the Best Commercial Dishwasher
Choose the Right Type of Commercial Dishwasher for Your Kitchen
Depending on your needs, there are several types…
…of commercial dishwashers…
…each with some positives and some negatives.
Under-counter and door-type dish machines…
…are suitable for smaller organizations.
In bar settings, under-counter units are typically used…
…due to space constraints. Dishwashers with door-types…
…can handle up to 100 racks of dishes and flatware per day.
Consider a conveyor dishwashing unit…
…if you have a large amount of dishes to wash.
They can clean up to a thousand racks of dishes daily…
…making them a highly efficient unit for larger commercial kitchens.
Determine Your Dishwashing Temperature Needs
Dishwashers use different temperatures of water…
…to clean dishes in two types of commercial dishwashers.
Low-temp water dishwashers use water heated…
…by a water heater to wash dishes.
Chemicals are added to the water to sanitize the dishes…
…according to safety regulations.
As these dishwashers do not utilize…
…high-temperature water for sanitation…
…they can initially be less expensive to install.
The cost of these sanitizing chemicals can quickly add up.
As an alternative to low-temperature commercial dishwashers,…
…high-temperature water…
…(typically around 180 degrees) is used to sanitize dishes.
To maintain high water temperatures…
…these units are usually equipped with a separate booster heater.
The chemicals used in low-temperature warewashers…
…can be harsh on dishes even though…
…they use less energy and produce less steam.
High temperature dishwashers may cause a rise…
…in temperature and humidity in your commercial kitchen…
…but they are gentler on dishes and flatware.
Furthermore, they are more effective…
…at removing stains caused by fat, such as lipstick and grease.
Choosing the right type of commercial dishwashing unit…
…requires consideration of these pros and cons.
Measure Twice, Buy Once
Consider your available space carefully…
…before purchasing a commercial dishwasher.
Before buying, measure the depth, width…
…and height of the unit as well as the space.
Choosing the largest dishwasher that physically fits….
…in your space may not be the best choice.
For several reasons, you should leave extra space…
…around the dishwasher. The first step is to make sure…
…there is enough room to load and unload the machine.
As a second consideration, consider the extra space…
…you may need for water hookups and electric lines.
Also, consider how much extra space someone servicing…
…the unit may require. It is much easier to maintain…
…your dishwasher in the long run if you provide ample “wiggle room” around it.
Cleaning a Commercial Dishwasher
In order to ensure that your soiled wares are thoroughly cleaned…
…it is vital to regularly clean your dishwasher.
The residues of grease and food can build up quickly…
…and act as a hindrance for your machine to operate properly.
Cleaning instructions can be found …
…in the dishwasher’s manual or care and maintenance guide.
Our Articles About Commercial Dishwasher
How Much Is A Commercial Dishwasher? Superb 7 Facts About This Appliance
So, how much is a commercial dishwasher?
In general, the cost of installing a commercial dishwasher…
…will depend upon the size of the machine…
…as well as whether you need an exhaust system…
…that removes steam from the unit.
In addition, the type and brand of appliance…
…determines how easy it will be to maintain.
The average price of a commercial dishwasher ranges…
…between $2,500-$6,000 depending upon the model…
…features and accessories. However, prices vary widely…
…based upon your location, whether or not you’ll need a special permit…
…to operate the unit and what kind of warranty coverage you want.
In some cases, you may qualify for rebates…
…and tax credits which reduce your overall costs.
In this blog, we also have an article about what are the
So, how much is a commercial dishwasher?
In general, the cost of installing a commercial dishwasher…
…will depend upon the size of the machine…
…as well as whether you need an exhaust system…
…that removes steam from the unit.
In addition, the type and brand of appliance…
…determines how easy it will be to maintain.
The average price of a commercial dishwasher…
…ranges between $2,500-$6,000…
…depending upon the model, features and accessories.
However, prices vary widely based upon your location…
…whether or not you’ll need a special permit…
…to operate the unit and what kind of warranty coverage you want.
In some cases, you may qualify for rebates and tax credits…
…which reduce your overall costs. In this blog…
…we also have an article about what are the best commercial dishwashers…
…that you might want to see.
Read the article to find out more about this topic!
How Do Commercial Dishwashers Work? Superb 4 Steps About How This Appliance Work
How do commercial dishwashers work? Do you know about it?
If you don’t you came into right place!
But, let me tell you about what is commercial dishwasher.
Commercial dishwasher is a machine that cleans and sanitizes dishes efficiently.
Commercial dishwashers are designed to be used…
…in restaurants, hotels, catering services, hospitals, etc….
…where the number of dishes to clean can reach thousands per day.
They usually have more than one rack with an adjustable height;
…some models even come with racks for silverware or pots and pans.
Commercial dishwashers also feature special wash cycles…
…for different types of glassware and other kitchen utensils.
What Are the Best Commercial Dishwashers? 4 Top Picks for You!
Do you own a restaurant or cafe…
…or are you thinking of opening one?
If so, you’ll need the right commercial dishwasher for the job.
The cleanliness of your dishes is essential…
…if you want customers to return…
…to your restaurant again and again.
Additionally, you will save on labor costs…
…and meet food safety requirements.
In a busy establishment…
…operating without a commercial dishwasher…
…becomes increasingly impractical.
It’s not good to be that restaurant that runs out of silverware constantly…
…because the (human) dishwasher can’t keep up with the load.
You can solve your food service woes…
…with the right commercial dishwasher.
What are the best commercial dishwashers?
How do you decide which one to purchase?
Various models are available on the market…
…and some are better suited to certain purposes.
We’ll cover everything you need to know…
…about the best commercial dishwashers in this detailed guide.
Sum Up!
Commercial dishwashers are the secret weapon of commercial kitchens.
During the course of a week, busy kitchens…
…can use hundreds of dishes, cups, pots, and pans.
In order to keep up with demand…
…a high-volume commercial dishwasher is absolutely necessary.
Conclusion
Maintaining an efficient warewashing station is more…
…than just keeping your restaurant compliant.
Having a successful foodservice operation also depends on it.
You are well on your way to opening a successful restaurant…
…if you have a commercial dishwasher…
…that meets your restaurant’s output needs…
…and an operator for your dish pit who is willing and able.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
