How do commercial dishwashers work? Do you know about it? If you don’t you came into right place! But, let me tell you about what is commercial dishwasher. Commercial dishwasher is a machine that cleans and sanitizes dishes efficiently.
Commercial dishwashers are designed to be used in restaurants, hotels, catering services, hospitals, etc., where the number of dishes to clean can reach thousands per day. They usually have more than one rack with an adjustable height; some models even come with racks for silverware or pots and pans. Commercial dishwashers also feature special wash cycles for different types of glassware and other kitchen utensils.
The most important thing about this type of equipment is its durability as well as its low maintenance cost. In addition to these features, the commercial dishwasher should provide easy access to all parts of the unit. It should also be easy to operate and maintain.
Commercial dishwashers were developed after World War II when people wanted to make food preparation easier, faster and safer. Since then they have become very popular among restaurateurs because of their versatility and high cleaning power. In this blog, we also have an article about what are the best commercial dishwashers that you might want to see.
How Do Commercial Dishwashers wWrk
While cleaning, every industrial dishwasher follows the same cycle, from loading and functioning to washing, emptying, and ultimately cleaning. Once that is complete, you may take all of the things from the inside, reorganize them on the shelves, and resume your job. Commercial dishwashers are machines that clean and sanitize plates efficiently.
- The process begins by loading them onto a rack inside the machine. When the cycle starts, steam is introduced into the machine through a pipe. This causes the dishes to heat up and loosen any dirt or grease on them.
- The heated water is sprayed over the dishes while being moved from left to right. After washing, the rack will move downward to drain the water out of the unit.
- A sensor detects if there are still dirty items inside the machine. If not, it continues to rinse off the remaining water until the cycle ends.
- Once the cycle is finished, the door will open automatically so you can remove the cleaned dishes.
A commercial dishwasher will always include at least two racks. One rack holds regular dishes like plates, cups, glasses, bowls, etc.; the second rack contains smaller appliances such as coffee mugs, spoons, forks, knives, etc. Some models can even hold silverware. If you want your restaurant, hotel or catering service to look professional, you need a commercial dishwasher. These units are built to last longer and withstand heavy use and big load
Benefits of Commercial Dishwasher
Commercial dishwashers have grown in importance in the foodservice business over the years, and for good reason: they are faster, more inexpensive, and perform a better job washing dishes without complaint. The key advantages of owning a dishwasher are as follows:
- Reduce labor expenses
- Rapid operation Frees up crucial kitchen space Spotlessly clean dishes, pots, and glassware
- Comply with sanitary requirements
- Reduce your water consumption
- Environmentally responsible
- Minimize breakages
- Reduce colateral damage for plates and any breakable object in kitchen
With so many advantages, you may be asking why you’ve been putting off getting a commercial dishwasher for your business for so long. The good news is that it is never too late to act, unless you choose to ignore the situation entirely.
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