Food Mill Vs Potato Ricer, 2 Tools For Mashed Potato. Which One is The Best For You?

Food Mill Vs Potato Ricer, which one is the best? From potato mashers to ricers and food mills, these tools are designed to make the process of mashing potatoes easier. Looking for the best potato ricer? we have a recommendation for you.

Check out these five tools to help you make the mashed potatoes of your dreams, regardless of whether you want silky smooth, whipped potatoes or something a bit more rustic.

Mashed Potato Tools

Nylon Potato Masher

When cooking with non-stick? In addition to being heat-resistant, the OXO Nylon Potato Masher is safe to use in non-stick cookware and dishwashers alike. This sturdy potato masher has a non-slip grip and produces results similar to our classic potato masher.

Smooth Potato Masher

Thanks to its fine-grid stainless steel mashing plate, the OXO Smooth Potato Masher can produce smooth mashed potatoes with minimal lumps. Furthermore, the tool’s innovative design puts less pressure on the hands with a soft, horizontal handle that allows for straight down pushing.

Potato Ricer

A potato ricer is the ideal tool for mashed potatoes that are silky smooth. The ricer does not actually mash potatoes like a masher, but rather presses them through a mesh disk into small, rice-like pieces. With a twist of the dial, the OXO 3-in-1 Adjustable Potato Ricer can even be customized for finer or coarser results. Feeling your potatoes need to be peeled? If you use a ricer, you can easily transform unpeeled potatoes into smooth, skinless mashed potatoes without peeling them.

Food Mill

The OXO Food Mill is part strainer, part masher – gives a similar texture to a ricer, ideal for larger batches. The mill has three legs that fold out so it can rest on top of a pot, and the large inner bowl makes mashing many pounds of potatoes simple. Find out how to use your food mill like a pro.

Food Mill vs Potato Ricer: What’s The Difference?

Your kitchen equipment also needs updating, so you should upgrade your food mill and ricer as well. Whether it’s port or a blender, a witty upgrade will indeed improve your cooking. Those of you who worry about the difference between a Ricer and a Food Mill (also known as Potato Ricer) can find their answers here. Well, a food mill is an electronic device that is delicate. Ricers, on the other hand, are mashing devices that don’t require electricity. We hope that the description below in this post will put your confusion to rest.

Food Mill vs Potato Ricer

These two kitchen appliances food mill and ricer, totally depend on the recipe you are cooking. However, both of these devices add extra ease and competency to your favorite recipes. Whether you want creamy and fluffy mashed potatoes and other extensive recipes, both will do food mill and ricer. Apart from being super convenient, food mill and ricer level up your pureeing, sautéing, and mashing game. First, let us comprehend what they are.

After reading this post, you will be able to decide which equipment (from the food mill and ricer) deserves to have a spot in your kitchen! Do your frequent recipes need ricer? Are your recipes much complicated to use food mill? How different are they both from each other? Which one should I get? You will get all of your concerned queries answered once you are done reading.

Ricer / Potato Ricer

Ricer, in appearance, looks closer to a giant garlic press, and hence it somehow functions the same way as well. A built-in hopper comes with a presser-like device ricer. The hopper is used to carry the cooked or half-cooked food. Small pores attached pour out the food in a mashed or minced form to the pot.

Why is it called “Ricer”? The perforated holes are rice-like in shape, elongated and thin, so the mashed food comes out is also somehow a ricer. This is why we call it “Ricer.” Ricer’s Leverage Over Food Mill:

When it comes to cooking mashed potatoes, ricer wins from the food mill. The food batter that comes out of the perforated holes is finely meshed, creamy, and fluffy. Unlike the food mill, the food will go out as delicate and smooth. While food mills only crush them.

• Easy To Use. A ricer is entirely safe to use. Even your little ones can use it with single time guidance. Mastering of food gets simple with a ricer. To assemble this device, all you need to is attach the hopper and start sautéing, pureeing squashes, or whatever you like.
• Easy To Clean. Disassemble the ricer’s two parts and clean them thoroughly. It is usually relatively easy to clean them.
• Ricer Alternative to Fool Mill. If you don’t like the food mill, you can use a ricer for the purpose. You can easily press and mesh food, just as you will do with the food. Some of the features of ricer are limited, however. Contrary to popular belief, the food mill has a wide range of functions and features.

Food Mill

The apparatus for a food mill is not overly complicated. There is a big bowl with a perforated bottom plate. Cranks are also used for proper crushing and grinding of food. Ricers are less-functional than food mills because the latter perform a far broader function.

• Food Mill’s Leverage Over Ricer: With no electricity, food mills grind, sauté, strain off, puree, and mash foods in much greater depth. A food mill’s primary purpose is to separate seeds and even skin finely from boiled foods and steam-cooked vegetables and fruits. Ricers, on the other hand, are only capable of mashing and ricing batter.
• Versatile Kitchen Tool: Beyond mashing and pressing, the food mill has many other uses. With a food mill, you can carry out other food preparation procedures smoothly (as we mentioned above).
• Expensive Than Ricer: A food mill is pricey from ricer, but it’s worth the money as food mill performs several functions.