How many sinks in a commercial kitchen? This is a question we get asked on a regular basis. This can be a difficult question to answer as a commercial kitchen can be a large space and can be broken up into many different sections.
Read this article until end to know more about the answer from the previous question. In this blog, we also have an article about commercial kitchen sink depth that you might want to read about it.
How Many Sinks In A Commercial Kitchen
So, ho many sink in commercial kitchen do I need? Here are the breakdown for it:
- You will need to offer cleaning, disinfection, and storage facilities for operating utensils and equipment. These facilities must be corrosion-resistant, simple to clean, and provide an appropriate supply of hot and cold water. They must also be linked to an efficient drainage system. The following websites can assist you in determining the number of sinks required. As a general rule, we will want a minimum of one double sink for washing and disinfecting equipment in the kitchen of a small café, takeout, or restaurant.
- Additionally, you must build one or more wash hand basins in places where open food is handled and prepared for the sole purpose of handwashing.
- You will need to offer cleaning, disinfection, and storage facilities for working utensils and Along with a basin for cleaning equipment, you’ll need to supply a separate sink for washing food as needed. Each sink or other food-washing facility must have an appropriate supply of hot and/or cold potable water and be linked to an efficient drainage system. Sinks used to wash food must be maintained clean and disinfected as needed.
What To Consider Before Choosing Kitchen Sink For Commercial Kitchen
There are many factors that can affect your decision when choosing a kitchen sink for your commercial kitchen. Here are the breakdowns for it:
- Size: The size of your sink will depend on how much work you plan to accomplish in your commercial kitchen. A smaller sink will suffice if only preparing and serving food, whereas a larger one should be sufficient if you wish to process food. In addition, you may require a bigger sink than what is suggested by the manufacturer. However, make sure that the size you choose is adequate enough to handle whatever task you expect your commercial kitchen to undertake.
- Location: You may consider location as the second factor affecting the type of sink you choose for your commercial kitchen. If you need a sink that is easy to access, then having one located at the entrance of the room is important.
- Depth: When it comes to depth, a deeper sink allows you to store more items inside. However, if you don’t intend to use a lot of things in your commercial kitchen, then no matter the depth, a shallower sink is fine.
- Material: There are several materials available for making commercial kitchen sinks. However, when it comes to price, quality, durability, and efficiency, cast iron sinks are considered to be superior to stainless steel. Cast iron sinks have been around since the early days of industrial kitchens, and they continue to hold their popularity today. They come in various sizes, shapes, designs, and colors, and they are made using high-quality raw material. One downside of cast iron sinks is its maintenance requirement. It takes time and effort to maintain them properly. However, this should not deter you from getting one because the benefits outweigh the challenges.
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I love cooking because it's so relaxing! I just put on my favorite tunes, and then get to work. First I'll look up what kind of food I want to cook, and find a good recipe for it. Then when the meal is ready everyone usually can't stop telling me how much they loved everything that was made. It makes me feel really accomplished knowing that people liked what I made for them!