How to Clean Commercial Espresso Machine, Superb 9 Steps To Do It

Coffee is not just a beverage; it is a way of life for us. Whether you’re opening…

…a brand-new cafe, operating a high-volume coffeehouse or roastery, or simply adding espresso service to an existing retail position, you’re going to need an espresso machine capable of consistently making exceptional coffee in large quantities. But, did you know how to clean commercial espresso machine? In here, we also have best commercial espresso machines on amazon that you might want to see.

Cleaning  Commercial Espresso Machine

It is critical to keep your coffee shop or espresso bar’s business espresso machine and commercial coffee grinder tidy and clean. Every day after closure, you should clean your business espresso machine and commercial coffee grinder. There’s also many types of coffee grinder in the market that you might want to know. We will walk you through the easy steps necessary to clean this equipment in this article.

Cleaning your business espresso machine and coffee grinder should take no more than ten minutes from start to finish and will pay dividends in terms of client pleasure and equipment longevity. Three critical reasons to maintain this equipment clean are as follows:

• First, if you let grime, splatters, and resins from the coffee oils to accumulate on your equipment, your consumers will perceive your establishment as filthy. They will feel uneasy patronizing your coffee shop or espresso bar and will do their everyday business at another establishment. As you would not leave litter on your floor or stains on your tables, you should keep your business espresso machine and coffee grinders looking new, clean, and sparkling at all times.
• Second, as resins from coffee oils gather on various components of your commercial espresso machine, they alter the flavor, and thus the quality, of your espresso drinks. As resin builds up on your filter basket and shower screens (inside the groupheads), it imparts bitterness to successive extractions.
• Thirdly, if you do not regularly descale the internals of your commercial espresso machine with a descaler designed for this purpose (such as Cafiza), even if you use the water softening unit (as is strongly recommended – and frequently required for warranty validity), mineral scales will accumulate within your espresso machine over time.

How To Clean Commercial Espresso Machine

• First step, dampen a clean cloth with hot water and wipe down your steam wands. Remove any burnt milk from the wand. (Avoid scraping the wand with anything pointed. Because it is made of stainless steel, it will scratch.) Remove and clean the tip of the wand if it is threaded on and will unscrew. Ascertain that the wand’s end is free and clear. If necessary, scrape the inside of the tip with the end of an opened paper clip. Reattach the tips to the steam wands.
• Second, fill a small plastic bucket halfway with hot water. Incorporate a small amount of professional espresso machine cleaning to create a solution suitable for soaking parts overnight.
• Thirdly, eliminate the group’s handle. Dislodge the filter basket using a screwdriver. Under running warm water, scrub the filter basket with a scouring pad and some soap (if needed). Then immerse the filter basket overnight in the bucket of solution.
• Fourth, configure the group handle using a blind-filter. Fill the blind-filter with 12 teaspoon of professional espresso machine cleaning (such as Cafiza). To flush water into the grouphead, lock the group handle into the grouphead and then use the manual override. The blind-filter forces the cleaner to backwash into the machine, effectively de-scaling it. Do not simply switch on the water. You will completely destroy the solenoid that controls the valve. Rather than that, push and hold the manual override button for a full three seconds. Restart it and repeat 8-10 times more.
• Fifth, turn off the espresso machine (if you use one) and open the steam wands to remove excess steam and de-pressurize your commercial espresso machine. Allow them to remain open overnight. (Some establishments keep the commercial espresso machine on overnight to save a morning warm-up period.)
• Sixth, remove the group handle, rinse (and replace) the blind-filter, and store it. Under warm running water, use your scouring pad to clean out the basket-end of the group handle. Soak the basket-end of the group handle overnight in the soaking bucket. IMPORTANT: Avoid immersing any component of the plastic handle. Prolonged immersion in water will eventually cause the plastic handle to dry up and shatter.
• Seventhly, thoroughly clean the shower heads. Shower heads are located within the grouphead. Consider the grouphead from the inside. There will be a screw and a brass plate to secure the shower screen. Remove the screw and place it in a cup that you will set on top of the commercial espresso machine in the morning so that you will know where it is. Remove the brass plate and the screen. Both of them should be scrubbed with your scouring pad and placed in the soaking bucket.
• Eighth, remove the drip tray’s gratings. Drain the drip tray. Clean the drip tray and gratings and set them aside overnight to dry. Reintroduce them to the commercial espresso machine in the morning, after they have dried completely.
• Ninth, spruce up your commercial espresso machine with some window cleaner and paper towels. Examine the back of your business espresso machine from the coffee shop floor – where the customers congregate. Buff it with cleanser to restore its luster.

And if you want to buy a espresso machines and wondering how much do espresso machines cost, we have the answer for your question in this blog.

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