Do you love egg? Have you ever think that metal ring for cooking eggs work?
Egg rings can do much more than simply make your eggs seem beautiful, but they accomplish that as well. They can save you room on your skillet or griddle, help the eggs cook more evenly, be used for other things like pancakes, and ensure that your eggs fit properly on your English muffin, bagel, or roll. The finest egg rings will also save you a lot of time and work because they are simple to use and clean.
When it comes to egg rings, you’ll almost certainly have to choose between metal and silicone. Metal, namely stainless steel, is somewhat stickier than silicone, therefore spritzing with oil or cooking spray is recommended. Metal egg rings work best if they are warmed for a minute or two on the pan, so they require a little more preparation. This metal utensils, on the other hand, cooks the edges and results in a more uniformly cooked egg overall.
Silicone is less likely to adhere to your eggs (though cooking spray also aids in this) and is lighter for easy storage. You should still cook them on a prepared pan, but the egg rings themselves do not need to be cooked. In here we also have best egg molds that you might want to see
Egg Ring Benefits
The best part about using an egg ring? It makes life much simpler when it’s time to flip those perfect poached eggs! There’s no flipping over a plate or cracking into another dish to get at yolks as there would have been with a regular spoon. Instead, simply lift up one side of the ring and gently slide off the cooked egg onto its serving platter.
Your eggs will stay intact while you’re doing this because the ring keeps everything together. Plus, since they already have some grease from the frying process, you won’t even need any extra oil to keep them looking nice. You can find both types of egg rings online and in stores near you. If you’d prefer not to spend money, you could always try making your own out of aluminum foil. Just cut strips of foil long enough to wrap around each individual egg and secure with tape.
But we think the real beauty of these rings lies in how versatile they are. Whether you’re trying to impress guests or just enjoy having a set meal plan every weeknight, these egg rings offer versatility you won’t find anywhere else.
How To Use Metal Ring For Cooking Eggs
To start, take note of where you usually place your eggs: Are they on top of the stove, next to the oven, or somewhere in-between? This information will come in handy later when you decide which type of egg ring works best for you. For example, if you normally put your eggs right under the broiler, then a metal ring might be better suited for you. But if you’ve got a grill going outside and you often use it for breakfast, then maybe a silicone ring would suit you best.
Next, heat up your skillet or griddle until hot. Spray the surface lightly with nonstick cooking spray before putting down whatever food you’re preparing. Then carefully lay the egg ring directly on top of the heated surface and let sit until warm. Alternatively, you can microwave your egg rings briefly for 10 seconds per side.
Once your egg ring has reached temperature, remove it from the heat source and crack open the shell of whichever egg you were planning to eat first. Using a spatula, carefully transfer the egg to the center of the ring. Repeat with remaining eggs.
If you’d rather leave your egg rings whole, place them back on the heating element after removing the eggs. Once warmed through, serve immediately.
Tips & Tricks
Here are some tips and tricks to remember when using egg rings:
- Remember to only buy egg rings made specifically for eggs. Some other products that look like egg rings may actually contain plastic. Be wary of anything that looks too flimsy or doesn’t feel sturdy enough to hold an entire egg.
- Make sure your eggs are fully cooled and ready to go before placing them inside their respective rings. Otherwise, they may break apart during transport.
- When transferring your eggs, make sure to do so slowly. Too fast and you risk breaking the fragile shells.
- Don’t forget to clean off your egg rings once you finish eating. The greasy residue left behind by fried foods isn’t good for cleaning surfaces.
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