If you’ve opted to deep-fry your turkey this Thanksgiving…
…you’ll need a turkey fryer that’s up to the job.
But you need to clean it after you use it, to maintain your turkey fryer…
Do you know how to clean turkey fryer?
In this blog, we also have an article about best turkey fryer…
…that you might want to read about it.
Before we continue talking about how to clean turkey fryer…
…let’s hear Marcus’ problem.
This is Marcus’ problem…
I was given an aluminum turkey fryer pot that had been left outside…
…for quite some time. It’s completely oxidized. Is it possible to remove…
…the oxidation and restore the pot, or will it be lost forever?
Why would you get a turkey fryer for your Thanksgiving meal? Because a fried turkey has undeniable appeal: think crispy skin and extra-juicy meat. It’s also a space saver.”
Erica Finamore, author from thepioneerwoman.com
Do you have same problem as marcus?
Then you really need to learn how to clean turkey fryer…
So, here we go!
How To Clean Turkey Fryer
- After you’ve finished cooking the turkey, let the fryer to cool fully before clean it. Of course, you could just enjoy your dinner first and then deal with the cleanup afterwards.
- After the fryer has fully cooled, you may drain the oil. You may reuse the oil if you desire, or you can carefully dispose of it. The oil should be drained into an old metal coffee can. If you want to use the oil again, ensure sure the container is fully cleaned.
- Not pull out the plastic spatula and scrape anything stuck to the interior of the frying pot. Fill the garbage bag with the oil and food residue.
- Wipe off the interior of the frying pot with paper towels. This helps to remove as much oil as possible so that cleaning it afterwards is simpler.
- Fill your frying pot halfway with water. Don’t put it in the sink; instead, acquire some water pitchers to avoid getting the fryer’s electrical components wet. The water level should be at the maximum line level.
- Pour in some dish soap as you pour in the water. You don’t need much. You just need a little amount to remove the leftover oil.
- Turn on the fryer and bring the water to a boil. The soap bubbles will remove any leftover filth.
- Allow the water to cool for a few minutes after that. Then you may get rid of the water, which should get rid of all the food particles and dirt as well.
- If there are still splotches or oily surfaces within the pot, don’t drain it just yet. To remove the filth, use a green scrubbie or something similar (such as a Scotch-Brite scrub). Apply the scrub carefully.
- You may also spend some time cleaning the exterior of the frying pot. Remove the splotches by mixing equal parts baking soda and water. Then remove the water and you’re done.
However, there are so many great benefits to using turkey fryers: crispy skin, juicy flesh, and of course, superior taste.”
Nikita Mahtani, author from simplyrecipes.com
So now we already know how to clean turkey fryer…
…But before that, you need to know what to look for when buying one.
Here is the tips…
Here’s What You Should Look For In a Good Turkey Fryer
Capacity
The first thing you should consider is the capacity of the unit….
You don’t want a turkey fryer that has too small a capacity….
A fryer with a capacity of less than five gallons will only allow you…
…to cook a few turkeys at a time and will make it very difficult…
…(if not impossible) to use the unit for other purposes.
On the other hand, if the capacity of the turkey fryer is too large…
…you may find it inconvenient to fill the unit with oil.
This is especially true if you are using the fryer year-round….
A two or three gallon capacity is about as large as you should go…
…unless you have plenty of counter space.
Keep going!
Heat Sources
The next thing you should pay attention to is the heat source….
Most units sold today come with a gas burner that has…
…an ignition system that requires some skill to use.
If you are not mechanically inclined, you may want to consider an electric fryer.
However, keep in mind that many states have regulations regarding…
…the usage of electricity and those regulations vary from state to state.
Check with your local power company to see if there are…
…any restrictions on the usage of electricity for deep-frying.
One of the main reasons why people buy a turkey fryer is to use it for turkey frying….
If you run into any problems with the usage of electricity, you may find it…
…difficult (if not impossible) to sell your fryer even at a reasonable price.
Oil That Used
The final consideration is the type of oil the unit uses….
You want the oil to be a very high quality oil…
Don’t use cooking oil or vegetable oil….
Use only olive or peanut oil (or a blend of both)….
Do not use lard or anything else that will solidify at room temperature….
Also, don’t use an oil that has a high smoke point….
The smoke point refers to the temperature at which the oil begins to smoke…
…or vaporize. You don’t necessarily want the oil to vaporize.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
How to Clean Turkey Fryer : Indoor
How to clean turkey fryer basket? The basket is perhaps the most important…
…component of your fryer, and it requires special attention and cleaning…
…to ensure that it functions correctly and is hygienic.
Remove the frying basket and place it in the kitchen sink after your turkey fryer…
…has totally cooled down. Squeeze a few drops of liquid dish soap all over the basket…
…and soak in hot water for a few minutes. This will assist in the loosening…
…of any food particles. After 10 minutes, rinse with warm water…
…and clean the basket with a gentle scouring sponge in a back-and-forth…
…motion to assist lift any oil or food particles. Continue to do so…
…until the area is completely clean of oil, adding extra soap as needed.
Place the basket on a dish drain or a towel to dry…
…once you’ve finished cleaning the oil.
How to clean turkey fryer? The first step is to get rid of any remaining oil….
Even if you have an oil collector or tray built in, you may still hav…
… some leftover oil sitting around. Pour the remaining oil into a container…
…with a cover, which can be used again or discarded.
Scrape any stuck-on food from the sides and bottom of the fryer…
…using a plastic utensil or sponge, then drain it. Use non-metal utensils…
…for this step to avoid damaging or scratching your fryer. Now it’s time to clean!
Squeeze a few drops of dish soap into the fryer’s bottom and sides…
Scrub the bottom of the tub with a damp sponge in circular motions…
…to generate a soapy lather, then work your way up to the sides.
After you’ve cleansed the fryer, put it with hot water in the sink and soak it…
…for 30 minutes to remove any remaining grease. Then completely…
…clean the fryer until the water is clear, dry the outside with a towel…
…and air-dry the inside.
- Indoor electric turkey fryer cooks a moist, flavorful turkey in about 60 minutes
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
How to Clean Turkey Fryer : Outdoor
Outdoor turkey fryers demand just as much attention as indoor turkey fryers…
…especially because they cook larger batches and retain more oil.
Turn off the gas to your fryer and let the oil cool entirely for a few hours…
…before proceeding. To avoid any messy spills, release the oil valve…
…when the fryer has cooled and pour all of the oil into an appropriate container…
…using a food-grade funnel. You can either recycle or dispose of the oil…
…after it has been entirely drained. After that, before filling your fryer…
with hot water, squeeze some dish soap into it. Allow about 10 minutes…
…for the soap and water to remove any oils from the fryer.
If your fryer has a valve, open it to let some water to flow through…
…which will aid in the loosening of any material. Remove any particles…
…from the inside of the drain valve by emptying the water…
…and cleaning it with a small bottle bristle brush. After that…
…give your fryer a thorough cleaning with a hose and let it air dry outside.
Basket for the fryer First, scrape any dried debris or oil inside using…
…a bristle dish brush, giving special attention to dried food stuck…
…in the holes or the mesh pattern. Continue scrubbing until…
…all stuck-on food is removed. Scrub the inside and outside of the fryer…
…with warm soapy water and a gentle sponge until all the grease is gone.
After that, give it a good rinse and let it air dry….
And, finally…
Sum Up
If you have one of the best turkey fryers, you’ll most likely…
…be using a lot of oil to cook your turkey, but grease will build up…
…in your turkey fryer if you don’t keep an eye on it. High temperatures…
…cause oil splatters, so grease will build up in your turkey fryer if you don’t keep…
…an eye on it. Cleaning your fryer on a regular basis ensures that you get…
…the most out of it in the long run. Cleaning and changing the oil in your fryer…
…should be done once or twice a week for best results. You don’t want to have…
…to deal with a build-up of oil, grease, or food debris over time, after all.
Conclusion
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Do you have any advice for newbies?
Leave a comment below, and don’t forget to tell your friends…
…about this article if they’re interested.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
