Meatball
Do you know how to make a simple meatball? A meatball….
…is ground meat rolled into a small ball, sometimes…
…along with other ingredients, such as bread crumbs…
…minced onion, eggs, butter, and seasoning.
Meatballs are usually served in tomato sauce or spaghetti sauce….
They can be baked, fried, grilled, sautéed, broiled, or microwaved….
The most common type of meat used for meatballs is beef…
…however, they may also contain pork, veal, lamb, chicken…
…turkey, fish, tofu, lentils, nuts, oats, rice, beans, or vegetables.
Other types include hamburgers, hotdogs, sausage balls….
…patties, nuggets, and burgers. A popular variation on the original recipe…
…is Italian-American meatballs…
…breadcrumb-covered meatballs cooked in marinara sauce.
Before we learn how to make a simple meatball…
…let’s hear what our friend want to say.
This is what Luke want to say…
When I get a craving for meatballs, I have a very specific meatball in mind:…
They’re completely tender all the way through without even a hint of toughness….
They’re big enough to require a fork, but modest enough to justify several on the plate….
Maybe some onions and fresh herbs mixed in. Nothing fancy….
Totally old-school. I don’t want to make anything too complicated…
…here meatballs are comfort food and should thereforo…
…be kept simple but let me just touch on some basics.
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Meatball according to Wikipedia
Now let’s learn how to make a simple meatball…
But, oh, there are some thing you need to know first..
Let’s start from the basic…
Meatball maker
A culinary tool, usually referred to as a meatballer…
…that is used to shape tiny pieces of seasoned ground beef into round balls.
The meatballer allows the ball to be uniform in size and shape…
…for meatball recipes, removing the need to shape and form…
…the meatball manually. The tool has scissor-like handles…
…with two linked half cups for holding and shaping the ground meat.
One cup holds one pound of meat while the other cup…
…holds about 3/4 teaspoon of seasonings. The handle allows the user…
…to easily control which way it spins when forming the meatball.
There are several different models available including electric powered…
…cordless, manual, and pressure cookers. Some models…
…have interchangeable attachments allowing them to work…
…with many different kinds of meats and sauces.
In this blog, we also have best meatball maker that you might want to see…
- ★Food Grade Materials - QMOEH Meat Ballers is made from 304 food grade stainless steel, which is non-toxic and durable. Our meat baller tongs with the detachable rubber grips, are so easy to clean after using to prevent from bacterial.
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Benefits using meatball maker
Using a meatball maker makes preparing simple meatball…
…easier than if you were to use your hands alone.
You don’t need any special equipment beyond…
…what comes standard with an oven. If you want to mix up…
…some new flavors try adding herbs like thyme, rosemary…
…sage, oregano, basil, garlic powder and salt to the mixture…
…before rolling it into a ball. When making large batches of meatballs…
…freezing them first will help prevent spoilage from bacteria growth
Freezing also helps keep the texture firm so that…
…the meatballs hold together better during cooking.
OK, now you are ready to learn how to make a simple meatball!
Here you go!
How to Make a Simple Meatball Recipe
How to make a simple meatball: The Ingredients…
- 1 lb Ground Beef
- 2 Eggs
- 4 Tablespoons Bread Crumbs
- 1 Teaspoon Salt
- 1/2 Cup Parmesan Cheese
How to make a simple meatball: The instructions…
- Preheat oven at 350 degrees F.
- In medium bowl combine all ingredients except cheese.
- Mix well until combined and formed into a doughy consistency.
- Shape into golf sized balls by hand, then place onto greased baking pan.
- Bake 10 minutes per side or until browned.
- Remove from heat and top each meatball with 1 tablespoon grated parmesan cheese.
- Return to oven 5 more minutes until cheese melts. Serve warm.
Now you already know how to make a simple meatball…
Here are some tips to make your simple meatball delicious!
The tips you may need…
Tips And Trick To Make A Simple Meatball
Avoid Overmixing
The secret to making meatballs extra soft and juicy…
…is to avoid overmixing the ingredients while combining them.
Overmixing results in tough meatballs, so while preparing…
…this meatball recipe, just mix until incorporated!
Size Does Matter
Assembling the meatballs uniformly ensures that they cook at the same pace…
To keep them equal, I use a cookie scoop…
Avoid becoming lean
Adding a touch of fat to your meat helps keep it tender…
…If the meat is especially lean, a dab of olive oil or fat may be added.
Seasonal and Flavor Profile
Parmesan cheese and Italian breadcrumbs give additional flavour…
…and flavor to this meatball dish. Seasonings and spices may…
…be substituted according to what you have on hand…
…or how the meatballs will be consumed.
For instance, if you’re creating sweet and sour meatballs…
…you may choose to substitute ginger and garlic for the Italian spice.
This meatball recipe yields around 48 meatballs, making it ideal for gatherings…
I prefer to prepare these in batches and freeze them in a plastic bag….
They may be simply warmed in the oven and eaten again!
Keep going!
Cooking Meatballs
Meatballs may be prepared in a variety of ways, including pan frying…
…submerging them in boiling soup or sauce, or baking them in the oven.
My preferred method of cooking these is in the oven since there is no splattering…
…no need to turn the meatballs, and they come out perfectly every time!
Can You Make Meatballs Without Breadcrumbs
Now you already know how to make a simple meatball you can make it at home…
…but what if you don’t want to use breadcrumbs?
However, why would you want to leave out breadcrumbs?
There are a couple of options. You could not have any breadcrumbs…
…on hand and prefer not to use them. Why go to the store…
…for one item when you can create the cuisine in a different way…
…with a different recipe and what you already have?
As a result, it could simply be a matter of preference…
Ingredients…
- 1 pound of ground beef
- ¼ tsp of black pepper
- 1 tsp of kosher salt
- 1 tsp of garlic power
- ¼ cup of grated parmesan cheese
- 1 tsp of onion powder
For the sauce…
- 1 tbsp of maple syrup
- 2 tbsp of ketchup
- 1 tsp of garlic powder
- ⅛ tsp of cayenne pepper
- 1 tbsp of soy
Instructions…
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine all of the ingredients by hand.
- Form meatballs from the ingredients. From this quantity of materials, you should be able to create roughly 20.
- Place your meatballs on the baking sheet, leaving enough space between them so they don’t touch.
- Cook the meatballs for 15 minutes in the oven.
To make the sauce…
- To make the sauce, combine all of the ingredients in a pot.
- Heat the sauce for roughly five minutes over medium heat. You can thin out the sauce with a little water if it becomes too thick.
- Then, immediately mix your cooked meatballs into the sauce and serve.
- As you can see, this recipe did not require the use of eggs. The meatballs hold together well, but if you want to make them even more so, you can add eggs to the mix. This method for making meatballs without eggs or breadcrumbs is straightforward.
- You don’t have to worry about the meatballs once they’ve been placed in the. You don’t have to keep an eye on them or turn them over halfway through. There’s a slim possibility they’ll burn or don’t cook evenly.
And, finally…
Sum Up
Meatballs are a popular family dish that can be served as an appetizer…
…topped on pasta, or filled inside a crusty bread roll.
Meatballs are a budget-friendly meal option that also make fantastic leftovers!
By varying the flavorings and seasonings in your components…
…you may customize any basic meatball recipe.
Follow this simple step-by-step recipe to perfect meatballs….
Conclusion
Did you try this how to make a simple meatball recipe?
What do you think about the result?
Share us your opinion or if you want to add more tips…
…feel free to leave a comment!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
