For long-term use, a durable, high-quality cast iron pan…
…will come with a factory-applied nonstick coating.
Nonstick is enabled by a non-porous, plastic-like layer of molecules bonded to metal…
…and this layer is referred to as the seasoning.
What’s the seasoning means?
The seasoning layer is a nonstick coating…
…that is created during the chemical reaction that occurs…
…when cooking oil nears its smoking point in a cast iron pan.
As the fatty acids in the oil oxidize, a layer of molecules…
….bonds to the pan and makes it slippery.
As you cook with oils in your cast-iron skillet…
….the process repeats itself and strengthens the nonstick coating…
…making the skillet more durable and nonstick.
Over time, your cast-iron pan may lose its nonstick surface….
…due to improper use, poor maintenance or other factors….
…and this is when you need to “season” the skillet by mimicking…
….the natural chemical process by which oil builds up a protective layer.
With the help of your own oil and heating process….
…seasoning brings your skillet back to its optimal cooking condition…
…with a slick, smooth surface.
Let’s hear Eve’s story
Years ago, I was lucky enough to receive a set of cast iron pans…
…from my grandmother. Sadly, she passed away before she could teach me…
…how to clean or season them. Growing up, I knew not to use soap or water…
…on them as they would rust, but I wasn’t sure how to properly clean and re-season them.
By baking on multiple thin coats of oil…
…you can create a slick and glassy surface on a cast iron pan.
A non-stick surface is created by coating the cast iron pan with this….
This helps to prevent rusting.…
Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. It may take a little extra care, but a well-seasoned cast iron pan will last for generations.”lodgecasrtiron.com
If you have same problem as eve…
…you need to continue reading.
Here’s the steps.
How To Season A Cast Iron Cookware With Canola Oil?
- Rinsed the cast iron with warm water & clean them very well. You can use liquid soap gel & nylon scrubber to pull off the cooking odors.
- Wipe the cookware with a kitchen towel or paper towel to soak excess water from it. Place the pan/ pot on a stove-top. And turn on the flame until they get entirely de-moisturized.
- Now, pour a tablespoon of canola oil on this cookware & smear it very well with a paper towel. Please make sure you applied a thin oil layer on each & every angle of that cookware.
- Put the pan under an oven, & set the temperature over 410F; just above the canola oil smoke point temperature.
- Set the seasoning time for 30 minutes. Let the cookware clam at its original temperature under the oven.
- Finally, the cast-iron cookware gets well polymerized. To get better seasoning, you can repeat the procedure two more times.
The next step to note…
How Do I Care For My Cast-Iron Cookware?
Well, to care for the cast iron pans, griddles….
…and dutch ovens, you have to follow some simple checklist.
- Never rinsed hot cast iron with water. A non-uniform thermal contraction can crack these cookware.
- Always clean your cookware with warm soapy water. You also can use the cast iron scraper to pull out stuck on odors.
- Once it is done, now make it de-moisturized completely.
- Now, smudge this cookware with a canola oil coating. You can use lodge cast-iron seasoning oils. That contains 100% refined canola oil.
- Next, gently wipe out excessive oil from these cooking sets with a paper towel or cotton buds.
- Place the cookware on a stove; set the flame at high temperature for 5 minutes. Finally, turn the stove off & let it quiet at room temperature.
- To keep these cookware safe, either use a cookware hanger or cast-iron storage.
- If a place on cookware on another, place a paper towel in between this two cookware. So, that cast-iron seasoning keeps protected for a longer time.
- Always skip metallic spatulas; the best cast-iron cooking utensils are wooden spatulas. Silicone spatulas are thermal safe (not oven safe) till 400F. The cast iron temperature easily reaches over 450F & never drops temperature quickly.
You can skip the light-seasoning procedure if you are a daily cast-iron user….
Just after the cast iron is clan…
Smear the thin layer of oil is ok, because the flavor of the canola oil is natural…
The food test will therefore continue to be unchanged….
Never under a dishwasher put cast iron or bakeries….
If you’re interested to know about best oil for seasoning reviews…
…you can find it from our blog, because that is the good on for you…
…and you can find that you are looking for.
Should You Set Oven Temperature Above The Seasoning Oil Smoke Point?
Yes, the oven temperature must be set above the seasoning oil’s smoke point….
The process of polymerization begins when…
…oils reach the temperature of their smoke point.
Take an example: the standard smoke point for canola oil is 400F….
The oven temperature must therefore be set to about 410F-415F….
The cast-iron smoke point is 425F for the lodge….
If the oil is used, the temperature of the oven should be around 435F to 440F….
What Is The Perfect Temperature To Do Cast Iron Seasoning?
The answer is that it depends on the temperature of the seasoning oil…
Oven-safe 500F-550F is the most common cast iron cookware….
Therefore, you need to change the temperature of the oven…
…if you change the seasoning oil.
However, this temperature may vary from 400F to 520F…
For more information, please check the table:
|Oil Name||Smoke Point||Ideal Seasoning|
|Rice Bran oil:||450F||(460-465)F|
How to Tell If Your Cast-Iron Pan Is Well-Seasoned
If you are unsure whether your pan needs maintenance…
…or has a strong seasoning layer, pay attention to its appearance…
…and its performance. Cast-iron skillets with a well-seasoned finish…
…will have a dark, rich finish with a semi-glossy shine…
…they will not appear dull, rusty or stained.
Having well-seasoned pans makes cooking easy….
…ensuring your food does not stick or pick up rusty particles.
Cast-iron skillets can also be felt to assess their condition….
Well-seasoned food won’t feel sticky, greasy or dry….
Test the surface of your skillet with an egg to see if it is well-seasoned….
Heat one tablespoon of cooking oil in your cast-iron pan over medium heat…
..then crack an egg into it. When you use a skillet with sufficient seasoning…
…your egg will not stick to the surface…
…and you will be able to slide it around even when it is thoroughly cooked.
You might also love these!
Seasoning your cast iron will prevent rusting…
…and staining and let you cook your food to perfection.
You’ll definitely find olive oil to be your best friend in this case….
Save this article so the next time you need to season your cast iron with olive oil…
….you can find all the instructions right here?
This is the end of our article about…
…How To Season A Cast Iron Cookware With Canola Oil?
Hope this will help you to season your cast iron and prevent it from rusting…
If you have more questions, please leave a comment below!
Hey, get FREE shipping for your purchases from Amazon by simply click this banner below!👇
Hello, I'm Vidi! Writing and food are two very interesting things. Writing is a way to express myself, and food will be the best thing to accompany it.
It is a dream for me to be able to try as many types of food as possible, because each food has its own characteristics and story.
So far, with my traveling hobby, several places I've visited have never missed to try regional specialties. it is a pleasure in itself. who wouldn't be interested in that? I really want to spend my time exploring the world, visiting every best place, and of course trying every special dish. So i'll get lot of ideas to write about food with my experience.