How to store ceramic knives? Many people are not aware of the importance of storing ceramic knives. However, this is one of the most important steps in taking care of your knives.
A sharp knife will always remain sharper and can be used for a longer period of time. In order to keep your knives in great condition, you need to store ceramic knives properly. In this article, we also have an article about best ceramic knives that you might want to read about it.
A ceramic knife is a knife designed with a ceramic blade typically made from zirconium dioxide. These knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering.”
Wikipedia.org
What Is Ceramic Knife
A ceramic knife is a type of knife that is made from a type of ceramic, most commonly referred to as porcelain. Ceramic knives are typically very durable and can be used in many ways such as cutting, chopping, and slicing.
Ceramic knives are very easy to clean because they are dishwasher safe. The best thing about using ceramic knives is how sharp they stay when compared with stainless steel or other types of knives. In this blog, we also have an article about what are ceramic knives that you want to know more about it.
Ceramic knives have blades made from a special, toughened ceramic. Using ceramic to make blades is less strange than it might sound, as it is actually an extremely hard material and can be used to make an ultra-sharp precision blade that stays sharper for longer than steel.”
Finedininglovers.com
Ceramic Knife Features
- Durable – Because ceramic knives are made out of ceramic material, it makes them strong enough to withstand heavy use for years without breaking down. Because the ceramic pieces are bonded together, you don’t have to worry about the blade coming loose. You won’t find any metal parts inside ceramic knives so they will not rust like regular knives would. This also means that your ceramic knife will always be able to keep its edge if you do not take proper care of it.
- Sharpness – Because ceramic knives are manufactured by adding natural mineral pigments into the original clay mixture, they provide superior durability. With this process, ceramic knives are capable of providing better results than traditional knives. It doesn’t matter what kind of food you are making; whether it is sushi, stir-fry, or simply cutting vegetables, ceramic knives make sure to give you the perfect result every time. This is why ceramic knives have become popular among chefs all over the world. In fact, some people even consider these knives to be more useful than stainless steel knives because they last longer and are easier to maintain.
How to Store Ceramic Knives?
So, how to store ceramic knives properly? A ceramic knife is one of the most expensive knives. So, it should be taken care of properly. Here are some tips to help you take care and store your ceramic knives:
Clean Your Ceramic Knife Regularly
Before storing your ceramic knives, make sure to thoroughly wash it under warm running water. Use soap or detergent on a soft cloth to clean off the fingerprints and germs that may get trapped between the ceramic pieces of your ceramic knife. Once cleaned, dry your ceramic knives with a paper towel before placing it away.
Don’t Overload When Storing Ceramic Knives
It is important to know how much space you need to store your ceramic knives. For example, a 9″ chef’s knife needs at least 7 inches of storage space. If you are planning to put it on top of another item, then make sure to add at least 1 inch of cushioning underneath to prevent shifting. Also, make sure to place your ceramic knives in an area where there is no moisture and where it is cool since extreme temperatures could cause cracks in the ceramic surface.
Keep Them Separated From Other Items
The best way to protect ceramic knives is to separate them from each other and from anything else while stored. For instance, if you want to store two different sizes of ceramic knives, then put the smaller ones in a plastic bag first. This helps ensure that the blades remain separated from each other. Then, you can just leave them together and store them next to each other.
Place Knives Away From Heat
When you store ceramic knives in your cabinet, avoid putting them too close to heat sources such as stoves and ovens. The reason behind this is because you don’t want the heat to affect their sharpness. Instead, you should only put them somewhere where they are out of reach from direct heat sources.
Keep Clean And Dry
To prevent drying up, you must store your ceramic knives in a well-ventilated area. Make sure that the room you choose has good ventilation and that it does not contain humidity. A humid environment can lead to rust buildup.
Avoid Placing Knives On Top Of Each Other
This tip will help keep your ceramic knives safe and secure. Placing multiple ceramic knives on top of each other when storing them can cause damage to the ceramic material. For safety reasons, you should always stack your ceramic knives with the handle facing down.
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