What Is Turkey Fryer
Do you know how to use turkey fryer? What is a turkey fryer?
A turkey fryer is a machine that is used to deep-fry a turkey…
The best turkey deep fryers will cook golden-brown…
…delectable turkeys in half the time it takes to roast them in the oven.
In this blog, we also have an article about best turkey fryer…
…that you might want to read about it.
Before we continue talking about how to use turkey fryer….
…let’s hear wat our friend, Pam, think about it.
This is what Pam think….
What’s the point of frying a turkey? It’s delicious, after all….
And it has to be done quickly. I’m not sure I could go back now…
…that I’ve cooked a turkey for Thanksgiving. We were able to prepare…
…a Thanksgiving lunch for 15 people in less than two hours from start to finish…
…and it was exceptionally delicate and tasty with precisely crisp skin.
Because oven time is typically a bottleneck when preparing a traditional Thanksgiving meal…
…being able to free up your oven is one of the main benefits of frying. Plus, it’s entertaining!
Why would you get a turkey fryer for your Thanksgiving meal? Because a fried turkey has undeniable appeal: think crispy skin and extra-juicy meat. It’s also a space saver.”
Erica Finamore, author from thepioneerwoman.com
- Oil-less Turkey Fryer offers a healthier way to cook
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Are you ready to learn how to use turkey fever?
Let’s go!
How To Use Turkey Fryer
Determine the Oil Level
First thing to know how to use turkey fryer is to determine oil level…
Place the turkey in the fryer pot and fill the pot with water…
…until the turkey is completely covered, with water rising approximately…
…2 inches beyond the bird. Remove the turkey from the saucepan…
…blot it dry with paper towels, and put it aside to cool.
Mark the water level with a waterproof marker on the inside…
…or outside of the pot so you know how much oil to put in the pot…
…then dump the water and carefully wash and dry the pot.
Preheat the turkey fryer and the oil
Deep-frying turkey should always be done outdoors for safety reasons….
Place the fryer on a level area away from the home, garage, swing set…
…backyard patio, or any other flammable structure, and keep children…
…a safe distance away from the fryer at all times. Place the pot on the burner…
…and secure the deep-fry thermometer to the pot’s side.
Fill the saucepan with peanut or canola oil up to the mark you established earlier…
…a 30-quart pot will need 4 to 5 liters to cook a 12- to 14-pound turkey.
Turn on the burner, raise the heat to medium-high…
…and heat the oil until the thermometer reads 375°F.
Starting with a little higher temperature of 375°F enables you…
…to momentarily turn off the heat while lowering the turkey into the oil.
However, there are so many great benefits to using turkey fryers: crispy skin, juicy flesh, and of course, superior taste.”
Nikita Mahtani, author from simplyrecipes.com
Prepare the Turkey
Next step you need to do to know how to use turkey fryer is prepare the turkey…
While the oil is heated, prepare your herb or spice rub and apply it to the skin….
Slowly and gently slip your fingers through the skin and flesh of the breasts…
…thighs, and drumsticks, beginning at the neck end of the bird.
Spread the rub over the flesh of the breasts, thighs, and drumsticks…
…after loosening the skin. Spread the rub within the cavity of the turkey…
…and on top of the skin. Make sure the neck cavity is wide open and cut…
…a tiny incision through the skin where the leg joins the breast…
…to facilitate proper oil flow.
How to use turkey fryer, the next step…
Lower the turkey slowly into the oil
Place the turkey on the poultry rack with the breast down and the legs up….
Turn off the flame when the oil reaches 375°F. Wearing an apron…
…and long heavy-duty oven gloves, lower the turkey into the oil…
…using a stop-and-go method: lower the turkey 1 to 2 inches into the oi…
…then draw it back out a little, continuing until the bird is totally immersed.
This progressive technique prevents the oil from spilling…
…and bubbling up too much. Turn the burner back on and raise…
…the temperature of the oil to 350°F after the turkey is completely immersed.
Adjust the heat as needed to keep the oil at 350°F during the frying process….
Fry the turkey until it reaches 165°F
The next step for how to use turkey fryer….
Fry the turkey until an instant-read thermometer…
…placed into the meaty area of the thighs and the thickest part…
…of the breasts registers at least 165°F (test both sides…
…near to but not touching the bone). A deep-fried turkey normally…
…takes 3 1/2 minutes per pound to achieve 165°F…
…so a 12- to 14-pound bird would take 40 to 50 minutes.
When monitoring the interior temperature of the turkey…
…gently pull the bird from the oil using the hook attached to the poultry rack.
If the turkey hasn’t reached 165°F, use the stop-and-go approach…
…to gradually drop it back into the oil to finish cooking.
Allow the Bird to Rest Prior to Carving
When the turkey reaches 165°F, gently remove it from the oil…
…using the hook attached to the poultry rack…
…(make sure you wear an apron and long heavy-duty oven mitts while doing so).
Transfer the turkey to a cutting board and cover with foil…
…for 20 to 30 minutes before carving and serving.
Now you already know how to use turkey fryer…
…here are some tips you may need.
Here are the tips for you…
Tips Before Using Turkey Fryer
There are many different brands of turkey fryers on the market today…
…and it can be difficult to choose the right one. Before we begin…
…I want to review some general points about frying foods:
- Always use fresh oil. If you are going to fry foods more than once, always use fresh oil. The oil should be fresh because stale oil will impart a bitter taste to whatever you are frying. If you use fresh oil and keep it in a clean container, it will remain fresh for about a month. Old oil that has turned rancid will spoil much faster!
- Food tastes better when it is cooked at a higher temperature. Deep-fried foods taste best when they are fried at 350°F or hotter. Most home ovens run around 300°F. Therefore, when you are using your oven to fry foods, you are actually cooking them at approximately 100°F below the optimum temperature.
- Food should not be crowded together while it is frying. This will cause the food to steam instead of fry and you will get soggy results. Instead, space the pieces of food out so they are not touching each other.
Sum Up
Now you know how to use turkey fryer…
Never use a turkey fryer in the rain, snow or any bad weather condition….
Always ensure that your turkey is completely thawed and dry before cooking….
Do a test run with water to determine how much oil you would need…
…so it won’t overflow. Monitor the temperature of the oil to avoid any oil…
…overheating and causing a fire. Never leave a turkey fryer unattended…
…during cooking. Make sure the burner is off when lowering the turkey…
…into the fryer. Always leave the oil cool overnight before disposing of the turkey.
Conclusion
Does this answer your question for “how to use turkey fryer”?
So, any tips for how to use turkey fryer? what do you think about that…
Share with us what do you think about it on comment section!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
