Do you know how to use whipped cream dispenser? Well, if you know the secret to preparing this delectable Starbucks topping, you might not be so eager to rush to the nearest store the next time. Most coffee businesses, including Starbucks, employ a whipped cream dispenser to get that perfect scoop of bliss instead of hand-whisking the cream till the arms go numb!
This gadget not only creates 2X the amount of whipped cream as a hand-whipped method, but it also generates the fluffiest blob of cream you wouldn’t get otherwise!
Are you ready to up your whipping game and have some fun with your new kitchen tool? Let’s learn how to properly utilize a whipped cream dispenser to achieve a strong peak that lasts for several hours without losing its shape! Looking for the best whipped cream dispenser? We have reviews you can use as reference before buying one.
How To Use Whipped Cream Dispenser Step 1: Clean The Components Properly
- With cold water, thoroughly clean the bottle, gas cartridge, pipe tip, and screws.
- Before moving on to the following step, make sure they are completely dry with a towel.
How To Use Whipped Cream Dispenser Step 2: Insert Your Desired Piping Tip
- Remove the canister’s lid and set it aside.
- On top of the dispenser, place your chosen pick (straight or tulip-shaped tip).
- Make sure the tip is correctly linked to the head valve.
- Check to ensure if the gasket is properly installed on the bottom half of the head.
How To Use Whipped Cream Dispenser Step 3: Add The Ingredients
- Fill the bottle halfway with 1 pint of meringue or your preferred liquid.
- To make the mixture more tasty, you can add sugar or any other flavoring at this point.
- Ensure that the overall combination does not exceed the maximum fill line.
How To Use Whipped Cream Dispenser Step 4: Put The Whipping Charger In Place
- Glue the bottle’s head to the bottle tightly.
- Place the charger in the holder and screw it to the canister’s head. While doing so, make sure the smaller end is facing up.
- Gently twist until the gas is expelled. During this time, you will hear a faint “hiss” sound.
How To Use Whipped Cream Dispenser Step 5: Give It A Good Shake
- Glue the bottle’s head to the bottle tightly.
- Place the charger in the holder and screw it to the canister’s head. While doing so, make sure the smaller end is facing up.
- Gently twist until the gas is expelled. During this time, you will hear a faint “hiss” sound.
How To Use Whipped Cream Dispenser Step 6: Serve And Enjoy!
- Serve lovely fluffy foams on top of your drinks or desserts by pressing the liver into a dish.
- Shake the dispenser again before pressing the liver if the foam is too watery.
How To Use Whipped Cream Dispenser Step 7: Don’t Forget To Clean Up!
- Is everything finished? Once the canister is emptied, place the bottle over a sink to release any leftover pressure.
- Remove the charger and the bottle’s cap.
- Using a tiny brush, remove any residue that may have remained inside the nozzle.
Tips And Caution
We hope you’ve nailed this whipping thing down by now! In case you run into any problems, we’d like to alert you to a few minor details that may come in handy at times.
- Scrubbing the little gaskets on the head during cleaning could result in catastrophic damage.
- Before you do anything else, check sure the remaining gas in the bottle has been released. If the nozzle appears to be clogged for some reason, wrap it in a cloth and press it against the liver.
- Because the canister contains many delicate elements, avoid using abrasive cleaning tools such as stainless-steel cleaner or harsh chemicals to clean the parts.
- If your cream does not come out as cold as you desire, place the charger in the refrigerator and try again.
- If you shake the bottle too much, the cream will thicken too much. Before pushing the liver, give it a few shakes.
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