Can you sharpen kitchen shears? It’s not just professional chefs who can sharpen kitchen shears. You can also do it yourself. But to do so, you need to know how to hold the shears correctly and what angle you should use. Read this article until end and you will know how to sharpening kitchen shears. In this blog, we also have an article about best kitchen shears on amazon that you might want to read about it.
A kitchen tool, specifically made for food preparation, that is more versatile than a standard pair of cutting scissors. This utensil is made with a plastic or rubber coated handle which are often textured allowing for ease of cutting and gripping.”recipetips.com
What is kitchen shears
Kitchen shears are a sharp pair of scissors that are used to cut through tough materials like chicken bones, cooked meat, and even thick ropes. They are typically used in the kitchen to cut through tough foods.
Kitchen shears are one of those afterthought culinary tools. Many people simply don’t have them, and I’d be willing to wager that among those who do, it’s more often than not the cheap pair that comes as part of a knife-block set.”Daniel Gritzer, author from seriouseats.com
Can You Sharpen Kitchen Shears
So, can you sharpen kitchen shears? Yes it is! Shears can be used to cut through fruits and vegetables. In order to ensure that the blades are sharp, you need to sharpen them regularly. You can do this by hand, or you can use a sharpening stone or sharpening device. You should not use a dull shear to cut through anything because it will cause the blade to dull faster.
How to Sharpen Kitchen Shears
1. Apply Sanding Paper
- The first way of sharpening on this list is very basic. All you need is a sandpaper sheet (ideally 150 to 200 grit) and a paper towel.
- Begin by folding the sandpaper sheet in half so that the smooth sides contact. The coarse sides should end up on the exterior.
- Then, take your dull kitchen shears and cut ten to fifteen times through the coarse side of the sandpaper, being careful to run the whole length of the cutting edge through the sandpaper. If you’re still not satisfied with how sharp the blades are, cut the sanding paper again.
- Finally, use a cloth to clean the shear blades.
- Sandpaper may be used to sharpen kitchen shears.
2. Using Aluminum Foil
- If you don’t have sandpaper, you can accomplish the same thing using aluminum foil (or tin foil).
- Cut an aluminum sheet at least 10 inches long. Then fold it many times lengthwise. You want a rather thick piece of aluminum foil at the end. Your dull scissors’ beveled edge will be sharpened by the folded layers.
- Next, cut through the foil ten to twenty times (or more if you want them sharper), making sure that the whole length of the cutting edge runs through the layers.
- Finally, before storing your sharpened kitchen scissors, clean the blades with a cloth.
- Sharpening kitchen shears by cutting through aluminum foil
3. Using Mason Jar or Glass Bottle
- Surprisingly, you can sharpen scissors using a glass bottle (such as a beer bottle) or a mason jar.
- With your non-dominant hand, grip the jar or bottle tightly.
- Then, using kitchen shears, snip the top of the jar or glass container. The whole cutting edge of the blade should be in contact with the glass. You won’t need to use a lot of power or pressure. Of course, this movement may seem odd at first, but it is effective.
- In all, fifteen to twenty passes will be required to sharpen the blade’s edges. However, if you are not satisfied with the sharpness of the pair of scissors, you may repeat the operation a few more times.
- Wipe the blades with a paper towel and you’re done.
4. Apply Whetstone
- You may sharpen scissor blades using a whetstone (also known as a sharpening stone or a bench stone). It’s useful for more than just sharpening kitchen knives!
- Place it on a kitchen towel with the coarse side facing up.
- The next step is optional, however it may assist you in getting a stronger grip on each scissor blade. You may detach the shear blades from one other and from the plastic grips if you like.
- After that, sharpen the beveled edge of each blade. With your dominant hand, take one blade and place the beveled edge flat on the stone. Move it over the whetstone in straight, steady strokes. Repeat this action up to twenty times for each of the blades.
- The technique must then be repeated for the blade’s flat edge. It works in the same manner, only there is no beveled edge this time, so you can just put the blade flat against the stone.
- You may now turn the bench stone over so that the fine side is facing up. To complete the sharpening process, repeat the identical stroking actions five times on each side of each blade.
- Finally, wipe the blades clean with a cloth.
- Using a whetstone to sharpen kitchen scissors
5. Apply Rotary Tool
- Rotary tools are also excellent for sharpening scissors. They are available at any hardware shop. If you want to use this approach, make sure you have a vise (or can improvise one) or someone to assist you in holding the shears in place.
- Begin by holding your kitchen scissors upright with the blade tips pointed upwards.
- Then, put your rotary tool together and plug it in.
- Next, take a good look at the blades. You’ll note that one side has a beveled edge while the other is completely flat. This implies you’ll need to sharpen the slanted side at an exact angle (usually 10 degrees, but always following the natural shape of the edge of the blade).
- Start honing each of the blades with your rotary tool. Slow down so you don’t accidently chip the blades. Remember to sharpen the blade on both sides an equal number of times (e.g. if you do ten strokes on the beveled side of the left blade, do ten strokes on the beveled side of the right blade).
- Finally, using your freshly sharpened scissors, cut through a thick piece of cardboard to remove the burrs.
Our Latest Post:
Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.