Chicken Sausage Okra Recipe: A Comforting Dish for Everyone

Chicken sausage and fresh okra come together in this flavorful dish that captures the heart of Southern cooking. With its savory chicken sausage, the recipe offers a comforting option that’s sure to please everyone at the table. The unique blend of flavors makes it a standout meal for family gatherings or casual dinners.

This dish not only fills the stomach but also warms the soul. Ready to impress with a hearty recipe? Keep reading to discover how to whip up this tasty Chicken Sausage Okra that’s packed with flavor and comfort.

Key Takeaway

• Chicken sausage adds a delicious flavor to the dish.
• Fresh okra gives a unique texture that everyone can enjoy.
• This recipe can be served over rice for a filling meal.

Ingredients

• 26 oz. Roasted Chicken Sausage (sliced)
• 1 cup Sweet Corn (fresh or frozen)
• 24 oz. Cut Okra (fresh or frozen)
• 1 tbsp. Butter
• 3 tsp. Minced Garlic
• 1/2 tsp. Sea Salt
• 28 oz. Fire-Roasted Crushed Tomatoes
• 8 oz. Tomato Sauce
• 8 oz. Lima Beans (canned or frozen)
• 1 tbsp. Creole Seasoning
• 2 tsp. Black Pepper
• 2 tsp. Oregano
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1 tbsp. Basil Leaf Flakes
• 1 tsp. Red Cayenne Pepper (optional for heat)

This combination of ingredients brings a mix of savory and fresh flavors to the table. Chicken sausage adds protein, while okra and corn provide a nice balance of texture and sweetness. The spices, including Creole seasoning and paprika, enhance the overall taste, making this dish vibrant and satisfying. (1)

Preparation Steps

Prepare the Chicken Sausage

To kick things off, start by slicing the chicken sausage into small pieces. This helps ensure that each bite is packed with flavor. Heat a large skillet over medium heat. Once it’s warm, add the sliced sausage. Let it cook for about five minutes, stirring occasionally. The goal is to achieve a nice brown color on the sausage, enhancing its taste and texture.

After it’s browned, take the sausage out of the skillet and set it aside. This step not only brings out the sausage’s flavor but also allows it to stay juicy for later. It lays a great foundation for the dish ahead.

Prepare the Okra

Next up is the okra. If fresh okra is chosen, give it a good wash. Cut it into 1-inch pieces, making sure to discard the ends. To tackle the natural sliminess of okra, one can try sautéing it over high heat or roasting it in the oven. Both methods work well to make the okra more enjoyable and flavorful.

Cooking okra properly will enhance its taste. The texture should be tender but not overly soft, avoiding that mushy feel. Properly preparing it sets it up to shine in this dish.

Cook the Vegetables

Credits: I Heart Recipes

In the same skillet where the sausage was browned, add one tablespoon of butter. Next, add three teaspoons of minced garlic. Heat this combination over medium heat, letting the flavors meld. Then, toss in the sliced okra and a sprinkle of sea salt.

Cook everything uncovered for about 10 to 15 minutes. Stir it occasionally to promote even cooking. The okra will become tender and lose some moisture during this time. This step is essential for achieving the right texture in the finished dish.

Combine Ingredients

Once the okra has cooked down, it’s time to bring everything together. Add the browned chicken sausage back to the skillet. Then mix in the sweet corn, fire-roasted crushed tomatoes, tomato sauce, and lima beans.

Next, don’t forget about the seasonings. Add one tablespoon of Creole seasoning, two teaspoons of black pepper, two teaspoons of oregano, one teaspoon of paprika, one teaspoon of garlic powder, one tablespoon of basil leaf flakes, and one teaspoon of red cayenne pepper for heat, if desired. Stir everything together well. This ensures the flavors blend beautifully and create a dish that’s both vibrant and delicious.

Simmer

Now, cover the skillet and turn the heat down. Let the mixture simmer for about 15 minutes. This allows the flavors to come together, creating a delightful aroma that fills the kitchen.

Make sure to check on it occasionally and stir to avoid sticking. This simmering step is important. It brings out the best in each ingredient and enhances the overall taste of the dish.

Serve

When everything is cooked and the flavors are harmonized, it’s time to serve! This dish can be enjoyed straight from the skillet or over a bed of rice for added texture. Serving it on rice makes the meal heartier.

For a complete meal experience, consider pairing it with crusty bread or cornbread on the side. These options add more flavor and texture, making it perfect for sharing with family and friends. Everyone will love this comforting, tasty dish.

Tips for Best Results

• To reduce the slime from okra, roast it in the oven at 275°F for about an hour before adding it to the dish.
• Adjust the seasonings based on personal taste. If someone enjoys spicy food, they can easily add more spices to the mix.
• This dish can stand alone as a meal, but it pairs well with sides like potato salad or a fresh garden salad for a well-rounded experience. (2)

Conclusion

This Chicken Sausage and Okra recipe offers a hearty mix of ingredients that create a satisfying dish. The spices work together to enhance the natural flavors, making every bite enjoyable. Whether served alone or over rice, it’s a meal that everyone will appreciate.

Perfect for family gatherings or a cozy dinner, this recipe brings comfort and taste to the table. Enjoy sharing it with loved ones for a delightful experience.

FAQ

What kind of sausage is best for this recipe?

Andouille sausage is a popular choice, but you can feel free to use other types of chicken sausage.

What vegetables can I add to this recipe?

Besides okra, you can add bell peppers (especially green bell pepper), and onions. Fresh corn is also a tasty addition.

What size pot should I use?

A big pot or a Dutch oven works well for this recipe. A cast iron Dutch oven is great for creating a dark roux.

What kind of chicken should I use?

You can use chicken breasts, chicken thighs, or even cooked chicken. The recipe doesn’t specify.

How do I make a roux for this recipe?

A dark roux is traditional for Cajun and Creole dishes like chicken and sausage gumbo. It’s made by cooking flour and oil together until it reaches a dark brown or chocolate brown color.

What spices should I use?

Cajun seasoning, creole seasoning, cayenne pepper, black pepper, garlic powder, file powder, and bay leaves are common in Cajun and Creole recipes. Cloves garlic can also add flavor.

Can I use frozen okra?

Yes, you can use frozen okra instead of fresh okra.

What’s the cooking time for this dish?

The cook time will vary depending on the ingredients and your cooking method, but cooking over medium heat is a good starting point. The recipe should provide an approximate cooking time.

What is the flavor of the gumbo?

The flavor will depend on the spices and ingredients used, but it will be a hearty comfort food with Cajun and Creole influences. This chicken and okra recipe is a variation on chicken and sausage gumbo.

Is this recipe gluten-free?

That depends on the ingredients you use. If you use gluten-free chicken sausage and other gluten-free ingredients, the recipe can be gluten-free. Check ingredient labels carefully.

Can I use chicken stock instead of chicken broth?

Yes, chicken stock and chicken broth are interchangeable in most recipes. You’ll typically need cups chicken broth.

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What are some other Cajun recipes?

There are many delicious Cajun recipes, including chicken gumbo, chicken and sausage gumbo, and chicken sausage and shrimp gumbo. Cauliflower rice can also be used as a low-carb alternative. A lot of these are considered Cajun food. You can search for more Cajun recipes online.

References:

1. https://www.creolecontessa.com/2013/10/28/smothered-chicken-shrimp-sausage-and/
2. https://www.thepioneerwoman.com/food-cooking/meals-menus/g44120565/okra-recipes/

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Mary R. Q.

I’m Mary R. Q. , a seasoned professional chef dedicated to elevating home cooking experiences. Through my expertise in the culinary arts, I provide practical cooking tips and insightful reviews of kitchen utensils on my blog, milkwoodrestaurant.com. As a passionate advocate for transforming everyday meals into extraordinary culinary adventures, I aim to empower home cooks with the knowledge and tools they need to create delicious and memorable dishes. I’m also an author of the book “1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks)” which is sold on Amazon. Join me on a flavorful journey as we explore the art of cooking and the essential tools that make it a joy.