Chicken Sausage Rolls: 4 Ingredients for a Tasty Snack

Chicken sausage rolls make for a delightful and simple treat. With only four ingredients, anyone can whip up a batch quickly. These rolls shine at parties or serve as tasty snacks for any occasion. Flaky puff pastry envelops a savory chicken filling, resulting in a mouthwatering bite. Curious about how to make these delicious rolls? Keep reading for a straightforward recipe and handy tips!

Key Takeaway

• Only four ingredients are needed for this tasty treat.
• These rolls can be enjoyed hot or cold.
• They are perfect for parties or as a snack.

Ingredients

Making chicken sausage rolls is straightforward. Here are the four main ingredients needed:

1. Puff Pastry: Ready-made puff pastry sheets work perfectly. Four sheets provide just the right amount for this recipe.
2. Chicken Mince: About 500 grams of ground chicken serves as the main filling. Choose lean chicken for a healthier option.
3. Onion: One medium brown onion, finely diced, adds a savory flavor and boosts the overall taste.
4. Worcestershire Sauce: Two tablespoons enhance the filling’s flavor with a tangy kick.

These ingredients blend beautifully to create a tasty filling wrapped in flaky pastry. (1)

Preparation of Ingredients

Before starting, preparing everything makes the process smoother. First, preheat the oven to 200°C (about 400°F) to ensure the rolls bake evenly. If the puff pastry is frozen, allow it to thaw at room temperature for about 30 minutes; this makes it easier to handle.

Next, take the brown onion and dice it into small pieces. Dicing means cutting the onion into tiny squares, which helps it blend evenly with the chicken. Set the diced onion aside for later use.

With everything prepped, it’s time to move on to the next step! (2)

Mixing the Filling

Now comes the fun part: mixing the filling. In a large mixing bowl, place the chicken mince. Then, add the diced onion, followed by the Worcestershire sauce, which adds a lovely flavor to the mixture.

For an extra flavor boost, sprinkle in some sea salt and black pepper. These seasonings bring out the best in the filling.

Using a fork or spoon, mix everything together thoroughly. It’s important to ensure all the ingredients are well combined. This filling is the heart of the sausage rolls, making each bite delicious.

Assembling the Rolls

Now, it’s time to assemble the rolls! First, lay out a sheet of puff pastry on a clean surface and cut it in half lengthwise to create two long strips.

Next, take a spoonful of the chicken filling and place it on one edge of the pastry strip, shaping it into a long, thin line. Gently roll the pastry over the filling, starting from the edge with the filling. Continue rolling until you reach the other edge, making sure the seam side is down to keep the filling secure.

Repeat this process for each pastry sheet. Once all the rolls are shaped, they’re ready for baking!

Baking

Credits: Tasty Cluster

The next step is baking. Place the assembled sausage rolls on a baking tray lined with baking paper to prevent sticking.

For a beautiful golden finish, brush the tops with an egg wash. This simple mixture involves whisking an egg with a little water in a small bowl. It helps the rolls achieve a shiny, appetizing look when baked.

Now, pop the tray into the preheated oven. Bake the rolls for about 20 to 25 minutes, keeping an eye on them. They’re ready when the pastry turns golden brown and flaky.

Once they’re done, take them out and allow them to cool. These delicious rolls can be enjoyed warm or at room temperature!

Serving

Chicken sausage rolls are delicious and perfect for any occasion. They work great as a snack or party food, and people enjoy them whether they’re hot or cold. Pairing them with tomato sauce for dipping adds an extra tasty touch.

To serve, it can be helpful to cut the rolls in half for smaller, easy-to-eat pieces. Arrange the rolls on a cooling rack or a plate.

These rolls can also be made ahead of time. Simply prepare them and store them in the fridge until it’s time to bake. This way, they’re always ready for a quick snack or to impress guests at a gathering.

Tips for Success

• Moisture Control: If the filling seems too wet, adding a handful of breadcrumbs can help maintain a nice texture.
• Customization: There’s room for creativity! Adding different herbs or spices like garlic powder or mixed herbs can enhance the flavor.
• Make Ahead: Preparing the rolls in advance makes life easier. Just store them in the fridge and bake when ready to enjoy!

Conclusion

Chicken sausage rolls are a straightforward and enjoyable recipe. With just four ingredients, they’re perfect for snacks or party food. Whether served hot or cold, they’ll delight everyone. Making these tasty rolls is a fun experience, and sharing them is even better! Enjoy the process and the delicious results.

FAQ

What ingredients do I need to make chicken sausage rolls with only four ingredients?

The recipe focuses on just four main ingredients: chicken sausage meat, flaky puff pastry, a beaten egg for egg wash, and black pepper for seasoning.

How long does it take to cook these chicken sausage rolls?

The cooking time depends on your oven and the size of your rolls, but generally, it’s around 20-25 minutes. Check regularly to make sure they are golden brown and cooked through. This can vary depending on whether you are using degrees Celsius or degrees Celsius fan forced.

Can I make these chicken sausage rolls ahead of time?

Yes, you can definitely make these days in advance. Once cooled completely, store them in an airtight container in the refrigerator or freeze them. They are freezer friendly.

How do I prepare the chicken sausage meat for the rolls?

You don’t need to do anything special with the chicken sausage meat. Simply divide the mixture evenly among the pastry.

What type of pastry should I use?

Flaky puff pastry is best for getting that crispy flaky texture.

What do I do with the beaten egg?

Brush the egg (egg wash) on the top of the rolls before baking to give them a nice golden brown colour.

Should I use a baking sheet or baking tray?

Either a baking sheet or a baking tray will work. Feel free to use baking paper or a baking mat if you prefer.

Can I cut the sausage rolls in half?

Yes, you can cut the sausage rolls in half once they have cooled completely if you prefer smaller portions. They make an easy snack or easy appetizer.

How should I store leftover chicken sausage rolls?

Store any leftover chicken sausage rolls in an airtight container in the refrigerator. They’re best served within a few days.

Can I use a food processor to make the chicken filling?

While not necessary, you can use a food processor to help mix the chicken sausage meat and black pepper if you wish, but it’s perfectly fine to mix them by hand.

How do I freeze the sausage rolls?

Once the chicken sausage rolls are completely cool, place them in a freezer friendly airtight container or freezer bag. They can be stored in the freezer for several weeks.

Is there a specific way to cut the pastry for the rolls?

Cut the pastry into rectangles or squares, depending on your preference for the size and shape of the sausage rolls.

What can I use as a dipping sauce?

While not part of the four-ingredient recipe, feel free to serve your chicken sausage rolls with your favorite dipping sauce.

Can I cook these chicken sausage rolls in an air fryer?

While the recipe is designed for a conventional oven, you might be able to adapt it for an air fryer. Experiment with cooking time and temperature to achieve the desired crispiness.

Are these chicken sausage rolls suitable for a large gathering?

Yes, this easy chicken sausage recipe is easily scaled up to make a large batch for parties or gatherings.

What’s the best way to achieve a crispy finish on the sausage rolls?

Brushing the top with an egg wash and baking until golden brown will help create a crispy finish. Using a cooling rack helps them crisp up further by allowing for better air circulation.

If I make a large batch, how long can I keep them before they go bad?

Properly stored in an air tight container in the refrigerator, they will last for a few days. For longer storage, freeze them.

References:

1. https://southsidekitchen.com/chicken-sausage-rolls/
2. https://www.bestrecipes.com.au/recipes/chicken-sausage-rolls-4/t9l4847b

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